Week in Reviews

Critics Praise Vyoone’s French Cuisine with Creole Accents

By Alison Baitz April 6, 2018

Critic Finds Technicolor Filipino Sweets in Harahan

By Stephanie Carter January 19, 2018

Gabrielle Serves a ‘Game-Changing’ Gumbo, Critic Says

By Stephanie Carter January 12, 2018

Curio’s Take on Seafood Thrills Critic Helen Freund

By Alison Baitz December 22, 2017

Helen Freund Flips for Baja Nola’s Oysters

By Alison Baitz October 6, 2017

Stokehold at Port Orleans Scores Big With Critic

By Stephanie Carter September 29, 2017

Saint Cecilia Finds the ‘Sweet Spot’ With Fried Pickles and Deviled Eggs

By Stephanie Carter September 25, 2017

Gogi Korean Restaurant ‘Colors Outside the Lines,’ Critic Says

By Stephanie Carter August 25, 2017

There’s No ‘Menu Posturing’ at Brigtsen’s, Critic Says

By Stephanie Carter July 28, 2017

Carrollton Market’s Chef Jason Goodenough is a ‘Rare Breed,’ Says Critic Brett Anderson

By Stephanie Carter July 7, 2017

DTB Turns Tradition ‘On its Head’

By Stephanie Carter June 28, 2017

Critic Considers Bratz Y’all! Better Than Typical Beer Garden Fare

By Alison Baitz June 21, 2017

A ‘Landslide of Back-of-the-Mouth Umami’ at Maypop

By Stephanie Carter June 15, 2017

Lula Restaurant-Distillery ‘Showcases Elevated Comfort Fare’

By Stephanie Carter June 8, 2017

Critic Applauds Rosa Mezcal’s ‘Focused’ Mexican Food

By Stephanie Carter May 31, 2017

Critic Brett Anderson Anoints Central City BBQ Winner of NOLA Barbecue Scene

By Stephanie Carter May 24, 2017

Critic Declares Domenica’s Pizza ‘The Best of All Time Locally’

By Stephanie Carter May 17, 2017

Critic Tom Fitzmorris Finds the Best Steak and Banana Dish at Brennan’s

By Stephanie Carter May 10, 2017

Critic Tom Fitzmorris Doesn’t Like His Food “Too Fresh”

By Stephanie Carter April 20, 2017

Trinity’s Desserts Do Not Impress Critic Tom Fitzmorris

By Alison Baitz April 11, 2017

Critic Brett Anderson Marvels at Maypop’s Bibb Lettuce Chaat

By Stephanie Carter March 29, 2017

Station 6 Charms West End (Big Time)

By Stephanie Carter March 22, 2017

Big Flavors For The Win At Toups South

By Vivian Herzog January 12, 2017

Seaworthy Is For Oyster Lovers

By Gwendolyn Knapp December 8, 2016

Bar Frances' Menu is Fun And Colorful, But There's Room For Improvement

By Gwendolyn Knapp October 20, 2016

Wedge Salads Are All The Rage in The LGD

By Gwendolyn Knapp September 21, 2016

Head To Fharmacy For Insanely Hot Chicken Wings

By Gwendolyn Knapp September 15, 2016

From The Critics: Banh Mi Boys' Steak & Egg Fries Put Debris Fries To Shame

By Gwendolyn Knapp September 8, 2016

Tal’s Hummus Is a Great New Vegetarian Option in Nola

By Gwendolyn Knapp July 26, 2016

Catahoula's Drinks Are Epic, But What About The Food?

By Gwendolyn Knapp July 21, 2016

Innovative Caribbean Gem Compere Lapin Wows Critic Brett Anderson

By Gwendolyn Knapp July 15, 2016

Josephine Estelle's Snapper Crudo Is Worth The Hype

By Gwendolyn Knapp July 7, 2016