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Week in Reviews

Critics Praise Vyoone’s French Cuisine with Creole Accents

Critic Finds Technicolor Filipino Sweets in Harahan

Gabrielle Serves a ‘Game-Changing’ Gumbo, Critic Says

Curio’s Take on Seafood Thrills Critic Helen Freund

Helen Freund Flips for Baja Nola’s Oysters

Stokehold at Port Orleans Scores Big With Critic

Saint Cecilia Finds the ‘Sweet Spot’ With Fried Pickles and Deviled Eggs

Gogi Korean Restaurant ‘Colors Outside the Lines,’ Critic Says

There’s No ‘Menu Posturing’ at Brigtsen’s, Critic Says

Carrollton Market’s Chef Jason Goodenough is a ‘Rare Breed,’ Says Critic Brett Anderson

DTB Turns Tradition ‘On its Head’

Critic Considers Bratz Y’all! Better Than Typical Beer Garden Fare

A ‘Landslide of Back-of-the-Mouth Umami’ at Maypop

Lula Restaurant-Distillery ‘Showcases Elevated Comfort Fare’

Critic Applauds Rosa Mezcal’s ‘Focused’ Mexican Food

Critic Brett Anderson Anoints Central City BBQ Winner of NOLA Barbecue Scene