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Bar Brine

3200 Burgundy Street, , LA 70117

(504) 218-5651

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A bowl of reddish-brown gumbo with sausage, shrimp and crab on a yellow tablecloth.

An Eater’s Guide to New Orleans

By Clair Lorell and Stephanie Carter March 14

Overhead view of four plates with anchovies, lobster, pate and bread, and salad with an overlay of “the 2022 Eater Awards.”

Here Are New Orleans’s 2022 Eater Awards Winners

By Clair Lorell December 1, 2022

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