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Dat Dog

5030 Freret Street, , LA 70115

(504) 899-6883

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New Orleans’s Favorite Late-Night Food Destinations

By Beth D'Addono and Clair Lorell

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Where to Eat in Faubourg Marigny

By Beth D'Addono and Clair Lorell

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  • Map

22 Kid-Friendly New Orleans Restaurants Even Adults Will Love

By Eater Staff and Clair Lorell

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  • Map

Where to Find New Orleans’s Best Budget-Friendly Meals

By Beth D'Addono and Clair Lorell
2 comments / new

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A Guide to Dining in the Irish Channel

By Nora McGunnigle and Clair Lorell

5 Thanksgiving Sandwiches to Satisfy a Holiday Craving in New Orleans

By Clair Lorell

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Irish Channel Restaurants Currently Offering Takeout and Delivery

By Clair Lorell

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12 Places to Avoid Super Bowl 2019

By Clair Lorell

Rapper Drake Chows Down at Gene’s Po-Boys

By Stephanie Carter

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Where To Eat New Orleans’ Best Hot Dogs

By Stephanie Carter and Gwendolyn Knapp

Dat Dog Is Venturing Out of NOLA

By Alison Baitz

The Last Popeyes Buffet in the World is in Lafayette

By Stephanie Carter

Krewe of Chewbacchus and its Shoe Box Parade Land at Dat Dog

By Stephanie Carter

Local Restaurants Pitch In After Tornado Rips Through New Orleans East

By Brenna Houck

Dat Dog Is Poised for a Big Expansion

By Brenna Houck

Tim Hood, Owner of The Varsity, Dies

By Nora McGunnigle

Three Upcoming Beer Dinners Not To Miss In November

By Nora McGunnigle

Surprise! Super Secret Dis & Dat Opens Thursday on Banks

By Gwendolyn Knapp

Dat Dog Frenchmen Is Now Open

By Gwendolyn Knapp

Constantine Georges Talks Dat Dog Frenchmen

By Gwendolyn Knapp
5 comments / new

Listicles

By Gwendolyn Knapp

This is What Dat Dog Frenchmen Currently Looks Like

By Gwendolyn Knapp
2 comments / new

Freret Happy Hour, Naked Dickens at Tiki Tolteca, More

By Gwendolyn Knapp

Brunch at Dat Dog; Whole-Animal Butchering Returns

By Doug Barry

Bamboula's Has Apparently Upset Some New Neighbors

By Gwendolyn Knapp

Pink Squirrels, Two Beer Dinners, And a Bloody Mason

By Gwendolyn Knapp

Event Wire

By Doug Barry

Besh on Spike TV, Pinkberry FREEBIES Tonight, More

By Gwendolyn Knapp

Expansion Wire

By Gwendolyn Knapp

Robert Peyton Finally Visits Atchafalaya; Dat Dog in Top 10

By Doug Barry
2 comments / new

Bakeries on a Punning Rise; Emerging Chefs Challenge

By Doug Barry

Upcoming Beer Pairing Dinners, Gasa Gasa is Opening

By Gwendolyn Knapp