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Bellocq
936 St. Charles Avenue, New Orleans, LA 70130
504 962 0900
bellocqnola
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Bellocq Will Shutter on June 20 Due To Sale of Hotel Modern
By
Gwendolyn Knapp
June 16, 2016
Ring In Some Dang Holiday Cheer Already With These 5 Boozy Festivities
By
Gwendolyn Knapp
December 9, 2014
Meet New Orleans Hottest Up & Coming Bartenders: Colin Decarufel
By
Gwendolyn Knapp
October 24, 2014
Bellocq's New Fall Menu, Crazy Hot Happy Hours
By
Gwendolyn Knapp
September 11, 2014
Local Spirited Award Nominees, Toups' Bone Marrow
By
Gwendolyn Knapp
May 27, 2014
Black Friday
By
Gwendolyn Knapp
February 14, 2014
Kirk Estopinal Talks Fizzes, Simplicity, and Nerding Out
By
Gwendolyn Knapp
November 1, 2013
$1 Daiqs at Booty's, White Linen at Hotel Modern, More
By
Gwendolyn Knapp
July 31, 2013
A $2,300 Hot Dog; Bellocq on Esquire's Best Bars 2013
By
Gwendolyn Knapp
May 29, 2013
Carnival Time
By
Gwendolyn Knapp
February 11, 2013
Batali's Food Waste; Bellocq, Hot Cocktail Bars in US
By
Gwendolyn Knapp
November 29, 2012
Vote For New Orleans' Bartender of the Year
By
Gwendolyn Knapp
November 8, 2012
23
comments
/
new
Awards Season
By
Gwendolyn Knapp
August 16, 2012
1
comment
/
new
Sazeracs Are The New Canadian Bacon
By
Eater Staff
July 26, 2012
Kirk Estopinal on Branching Out at Bellocq
By
Alexander Hancock
June 28, 2012
R(h)um at Bellocq, Cinco de Mayo at Canal Street Bistro
By
Alexander Hancock
May 3, 2012
Hotel Modern's Wednesdays at the Square After-Party Features Raffle for Cocktails, Dinner
By
Alexander Hancock
March 21, 2012
Music Continues at Mojito's, Is Manning's a Restaurant?
By
Alexander Hancock
March 9, 2012
French Quarter Chocolates; Indie French Music at Bellocq
By
Alexander Hancock
January 26, 2012
Hotel Bars
By
Alexander Hancock
January 20, 2012
Music Series Debuts at Bellocq, Muses Spot on eBay
By
Alexander Hancock
January 11, 2012
A Look at Tamarind, Now Open Inside the Hotel Modern
By
Alexander Hancock
December 19, 2011
Opening Date Set for Tamarind and Bellocq
By
Alexander Hancock
December 5, 2011
Klaus Ortlieb on the Food & Drink at the Hotel Modern
By
Alexander Hancock
October 24, 2011