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An Eater’s Guide to New Orleans

By Clair Lorell and Stephanie Carter

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These Are New Orleans’s Essential Bars

By Eater Staff
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Zapp’s Declares Death of Salted Pretzels, Introduces Voodoo-Spiced Pretzel Sticks

By Clair Lorell

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  • Map

Where to Find Some of the Best Frozen Cocktails in New Orleans

By Beth D'Addono and Clair Lorell

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15 Spots Serving Marvelous Martinis in New Orleans

By Adriana Lopez

Queer Eye Is Coming to New Orleans — Where Will They Eat?

By Adriana Lopez and Clair Lorell

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Where to Drink Outside in New Orleans Right Now

By Clair Lorell and Eater Staff

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14 Restaurants and Bars Serving Up Great Nonalcoholic Drinks in New Orleans

By Clair Lorell

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Where to Drink Outside in New Orleans Right Now

By Clair Lorell and Eater Staff

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Where to Drink Refreshing Frozen Cocktails in New Orleans

By Beth D'Addono and Clair Lorell

New Orleans Bar Owners Approach Reopening With ‘Disaster Recovery’ Mentality

By Beth D'Addono

Top NOLA Restaurants and Service Industry Vets Step Up to Support Laid Off Workers

By Clair Lorell

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What to Eat at the New Louis Armstrong New Orleans International Airport

By Beth D'Addono

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New Orleans’ Best Summer Cocktails To Beat The Heat

By Beth D'Addono

How To Eat Your Way Through New Orleans in One Day

By Beth D'Addono

Here Are New Orleans’ 2018 James Beard Award Winners

By Stephanie Carter

Here Are New Orleans’ James Beard Award Finalists For 2018

By Stephanie Carter

Nick Detrich Returns to New Orleans with Everywhen Bar

By Stephanie Carter

Here's What NOLA’s Food Community Is Doing to Help Hurricane Harvey Victims

By Stephanie Carter

Cure Dishes Out Red Beans with Pableaux Johnson for the Red Cross of Houston

By Stephanie Carter

Watch Saints Rookies Try Crawfish for the First Time

By Stephanie Carter

The Best Instagram Posts From NOLA's James Beard Finalists and Winners

By Stephanie Carter

Chef Jason Klutts IN at Kingfish

By Stephanie Carter

Here are New Orleans’ James Beard Award Finalists For 2017

By Stephanie Carter

Nick Detrich Steps Away From Cane & Table

By Stephanie Carter

Here Are the New Orleans 2017 James Beard Awards Restaurant & Chef Semifinalists

By Brenna Houck

Secret Projects and A Potential Cane & Table Expansion? Neal Bodenheimer & Kirk Estopinal Talk Growth at Cure Collective

By Gwendolyn Knapp

Meet New Orleans' Hottest Up and Coming Bartenders: Genevieve Mashburn

By Nora McGunnigle

Meet New Orleans' Hottest Up and Coming Bartenders: Braden LaGrone

By Gwendolyn Knapp
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Notable Quotable

By Nora McGunnigle

Cane & Table's Nick Detrich on Tales, Transformations, And New Orleans' Tiki Renaissance

By Eater Staff

Craft Booze

By Gwendolyn Knapp