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The Southern Food and Beverage Museum
1609 Oretha C. Haley Blvd, New Orleans, Louisiana 70113
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Plant-Driven ‘Earth and Turf’ Dinner Brings an Ida-Evacuated New Orleans Chef Home
By
Beth D'Addono
April 4, 2022
Chef Dee Lavigne Is Ready to Take Over New Orleans
By
Beth D'Addono
April 23, 2021
This Weekend Is Jammed With Big Food Events
By
Stephanie Carter
October 5, 2018
Houston Chef Finds NOLA ‘Just So Boring Now,’ Especially Those ‘Long Daiquiri Glasses’
By
Stephanie Carter
March 29, 2018
Atlanta-Based Chain Superica Isn’t Opening on Magazine Street After All
By
Stephanie Carter
March 16, 2018
This Fish Fry Guide Helps Diners Survive Lent
By
Stephanie Carter
February 14, 2018
Former Commander’s Palace Sous Chef Plans Hambone Restaurant For Mandeville
By
Stephanie Carter
January 10, 2018
Arnaud’s Is Getting a Champagne Vending Machine
By
Stephanie Carter
April 5, 2017
Tujague's Exhibit Hits SoFAB; Compere Lapin Turns 1
By
Nora McGunnigle
May 23, 2016
SoFAB Hosts St. James Cheese Co.'s Cocktails & Curds Tomorrow
By
Gwendolyn Knapp
April 4, 2016
The New NOLA Tap Room Opens Tonight; Cooking Lessons at SOFAB
By
Nora McGunnigle
June 12, 2015
New Orleans' Hottest New Trend: 'Modern Southern'
By
Gwendolyn Knapp
May 7, 2015
Celebrate SoFAB's Grand Opening With These Cool Weekend Events
By
Gwendolyn Knapp
April 15, 2015
The Grand Re-Opening of MOTAC
By
Nora McGunnigle
February 6, 2015
Liz Williams Reveals the South's Hidden Past on a Plate
By
Nora McGunnigle
January 29, 2015
Nerding Out Over Vintage Menus With Purloo's Ryan Hughes
By
Gwendolyn Knapp
January 29, 2015
Nine Brand New Restaurants To Hit Up This Weekend in New Orleans
By
Gwendolyn Knapp
January 9, 2015
Mid City Pizza's New Spot Now Open; Purloo Soft Opens in Central City
By
Gwendolyn Knapp
January 6, 2015