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Uptown

A bowl of fried shrimp with a side of ketchup next to a kid’s menu and crayons.

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23 Kid-Friendly New Orleans Restaurants Even Adults Will Love

By Clair Lorell and Eater Staff September 29

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The Ultimate Visitor’s Guide to Eating in New Orleans
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A Complete Guide to New Orleans’s Best Late-Night Food Destinations

By Beth D'Addono and Clair Lorell September 26

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Where to Satisfy a Craving for Mexican Food in and Around New Orleans

By Clair Lorell September 19

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The Best New Happy Hours in New Orleans

By Eater Staff September 18

Following Mucho Más Departure, Chef Julio Machado Embarks on Arepas Restaurant

By Clair Lorell September 13

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The Ultimate Visitor’s Guide to Eating in New Orleans
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The 12 Hottest New Restaurants in New Orleans, September 2023

By Clair Lorell September 7

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A Dozen of the Best Oyster Specials in New Orleans Right Now

By Clair Lorell September 5

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The Ultimate Visitor’s Guide to Eating in New Orleans
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Where to Drink Cocktails in New Orleans Right Now

By Clair Lorell August 31

A plate of chia pudding with coconut and berries, plate of biscuits wrapped in a cloth napkin, a cup of coffee, blood mary, and mimosa.

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The Ultimate Visitor’s Guide to Eating in New Orleans
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Where to Eat Brunch in New Orleans Right Now

By Eater Staff August 29

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A Guide to New Orleans’s Essential Coffee Shops

By Eater Staff August 22

A cardboard plate holds a double patty burger covered in melted American cheese and topped with pickles on a plain, toasted bun.

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New Orleans’s Best Old-School Burgers

By Beth D'Addono and Clair Lorell August 9

A piece of sake toro (aka salmon belly) topped with garlic almond chili oil.

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14 Standout Sushi Spots in and Around New Orleans

By Beth D'Addono and Clair Lorell August 1

Donald Ramsey, Terence Blanchard, Oscar Seaton and Charles Altura of Terence Blanchard’s E-Collective perform at Snug Harbor on December 4, 2014 in New Orleans, Louisiana.

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14 Live Music Venues With First-Rate Food in New Orleans

By Clair Lorell and Beth D'Addono July 28

A cast iron serving dish with saffron rice and s oft boiled egg.

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A Dozen Delectable Indian Restaurants in New Orleans

By Beth D'Addono and Clair Lorell July 20

Overhead shot of a green bowl of crispy, head-on Gulf shrimp sitting in a small amount of brown sauce.

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38 Essential Restaurants in New Orleans

By Clair Lorell and Eater Staff July 11

Closeup of a bubbly Neapolitan-style Margherita pizza with red sauce, dots of fresh mozzarella, and basil.

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Where to Find the Tastiest Pizza in New Orleans

By Clair Lorell and Eater Staff July 5

An underground-looking room with a bar on the left is dimly lit by red-tinted light and string lights. People stand around the bar and sit in parallel tables to the right.

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18 Hidden Hangouts in New Orleans

By Lynn Wesley - Coleman June 29

A bowl of Senegalese seafood gumbo, dark reddish-brown in color and topped with dill.

An Eater’s Guide to New Orleans

By Clair Lorell and Stephanie Carter June 27

Closeup of a plate of fried chicken thighs and drums.

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Where to Eat Crispy Fried Chicken in New Orleans

By Beth D'Addono and Eater Staff June 15

Closeup shot of one half of a fried shrimp and roast beef-stuffed po’ boy.

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The Ultimate Visitor’s Guide to Eating in New Orleans
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The Essential Po’ Boy Spots in and Around New Orleans

By Beth D'Addono and Eater Staff May 30

Closeup of a metal ice cream container with caramel ice cream scoops on top.

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14 Cool Ice Cream Shops in New Orleans

By Beth D'Addono and Clair Lorell May 3

Overhead view of three plates of food on red spherical ottomans with three small bowls of rice, roti, and herbs in the middle.

4 Dishes to Try at Hungry Eyes, a New ’80s-Themed Restaurant from the Turkey and the Wolf Team

By Clair Lorell April 21

A platter of five meat tacos arranged around fajita-style onions with ramekins of radish, pico de gallo, and lime.

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The Ultimate Guide to Takeout Dining in New Orleans
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18 the Tastiest Taco Destinations in New Orleans

By Beth D'Addono and Clair Lorell April 19

Overhead view of plates of arancini, radiatori pasta, campanelle pasta, six oysters in a cast-iron oyster plate, and bigoli pasta.

5 Dishes to Try at Osteria Lupo, the Much-Anticipated Italian Restaurant Now Open on Magazine Street

By Clair Lorell April 5

Rows of hot sauce sit on a table in front of someone adding hot sauce to their bloody mary.

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18 Essential Boozy Brunches in New Orleans

By Beth D'Addono and Clair Lorell April 3

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The Ultimate Visitor’s Guide to Eating in New Orleans
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Where to Eat Sno-Balls in New Orleans Right Now

By Beth D'Addono and Eater Staff March 31

1 comment / new

A woven white basket full of epi baguettes.

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The Ultimate Visitor’s Guide to Eating in New Orleans
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These Are New Orleans’s Essential Bakeries

By Eater Staff and Clair Lorell March 24

New Orleans Is Getting Matzo Ball Soup and Bubbe’s Stuffed Cabbage Just in Time for Passover

By Clair Lorell March 21

A plate of eggs Hussarde is carried by a waiter during breakfast t Brennan’s in 2016

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New Orleans’s Essential Breakfast Restaurants

By Clair Lorell and Beth D'Addono February 16

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These Are New Orleans’s Essential Dive Bars

By Eater Staff February 9

A blue and white plate of crispy roasted duck next to cucumbers and topped with a fried rice patty.

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New Orleans’s Essential Vietnamese Restaurants

By Beth D'Addono and Eater Staff January 23

Overhead view of two cardboard trays of wings; one light orange with a side of blue cheese crumbles and one dark red/brown and charred with celery sticks.

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Where to Find New Orleans’s Best Chicken Wings

By Beth D'Addono and Clair Lorell January 6

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