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A cup of dark brown gumbo has a crab leg sticking out and a half grilled cheese sandwich on the side, topped with rice and green onion.

Filed under:

The Ultimate Visitor’s Guide to Eating in New Orleans
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21 Restaurants Serving Some of the Best Gumbo in and Around New Orleans

By Beth D'Addono and Clair Lorell September 27

Close up of a handroll wrapped in nori and stuffed with cucumber, rice, blue crab, and chives sits on a wooden plank net to wasabi and ginger.

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16 Standout Sushi Spots in and Around New Orleans

By Beth D'Addono and Eater Staff September 23

A plate of French bread French toast with berries and powder sugar next to a glass of mimosa.

Filed under:

The Ultimate Visitor’s Guide to Eating in New Orleans
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Where to Eat Brunch in New Orleans Right Now

By Eater Staff September 16

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The Ultimate Visitor’s Guide to Eating in New Orleans
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16 Winning Restaurants and Bars Near the Superdome

By Beth D'Addono and Clair Lorell September 14

A shaken daiquiri is served up in a martini glass next to a punch glass of an orange drink on a wooden table.

Filed under:

The Ultimate Visitor’s Guide to Eating in New Orleans
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Where to Drink Cocktails in New Orleans Right Now

By Clair Lorell September 13

Closeup of a bright orange-brown drink filled a bit more than half way in a glass and garnished with an orange slice.

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Where to Celebrate Happy Hour in New Orleans Right Now

By Eater Staff September 12

New Orleans Pitmaster Known for His Smoked Meat Inventions Will Lead New Downtown Restaurant

By Clair Lorell September 1

Overhead view of four small plates containing Ohitashi katsu, Izakaya potato salad, Lafitte blue crab temaki, and Moromi miso from Sukeban, on a wood table.

Filed under:

The Ultimate Visitor’s Guide to Eating in New Orleans
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The Hottest New Restaurants in New Orleans, September 2022

By Clair Lorell September 1

A bowl of fried shrimp sits next to a children’s menu and crayons

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20 Kid-Friendly New Orleans Restaurants Even Adults Will Love

By Eater Staff and Clair Lorell August 31

Pagoda Cafe, a small, white hut with double blue doors open.

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Where to Find New Orleans’s Best Budget-Friendly Meals

By Beth D'Addono and Clair Lorell August 18

2 comments / new

A plate of eggs Hussarde is carried by a waiter during breakfast t Brennan’s in 2016

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New Orleans’s Essential Breakfast Restaurants

By Clair Lorell and Beth D'Addono August 16

New Orleans Is Finally Getting a Dedicated Boba Shop — Two, Actually

By Clair Lorell July 28

Closeup of a Neapolitan-style red pizza topped with large, crispy pepperoni.

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Where to Eat the Tastiest Pizza in New Orleans

By Clair Lorell and Eater Staff July 19

Closeup of a metal ice cream container with caramel ice cream scoops on top.

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14 Cool Ice Cream Shops in New Orleans

By Beth D'Addono and Clair Lorell July 17

Overhead shot of a plate of dark, crusty fried chicken and a bowl of red beans and rice topped with parsley.

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Map

38 Essential Restaurants in New Orleans

By Clair Lorell and Eater Staff July 12

A plate stacked with pieces of dark, crusty fried chicken thighs and legs.

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Where to Eat Crispy Fried Chicken in New Orleans

By Beth D'Addono and Eater Staff June 28

A case of seven different ice cream flavors lined up in metal bins, in green, yellow, and cream colors.

Filed under:

The Ultimate Guide to Takeout Dining in New Orleans
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14 Cool Ice Cream Shops in New Orleans

By Beth D'Addono and Clair Lorell June 3

A pint glass of nitro cold brew with a frothy head sits on a wood bar.

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A Guide to New Orleans’s Favorite Coffee Shops

By Eater Staff and Clair Lorell May 17

A clear case contains various cuts of bright red steaks.

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12 Essential New Orleans Steakhouses

By Eater Staff and Clair Lorell May 3

The Pool Club’s rooftop seating area with two sofas in front of a large fireplace is covered by a pergola and surrounded by plants.

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Map

New Orleans’s Best Rooftops for Dinner and Drinks With a View

By Clair Lorell April 19

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A Guide to Vegan Dining in New Orleans

By Eater Staff April 5

1 comment / new

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Where to Find the Best Oyster Specials in New Orleans Right Now

By Eater Staff April 5

French Brasserie Couvant Reopens Under the Vision of a New Orleans-Born, NYC-Trained Chef

By Clair Lorell March 16

Filed under:

The Ultimate Guide to Takeout Dining in New Orleans
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Where to Find New Orleans’s Most Satisfying Salads

By Beth D'Addono and Clair Lorell February 15

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Where to Watch the Super Bowl in New Orleans

By Eater Staff January 31

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New Orleans’s Essential Vietnamese Restaurants

By Beth D'Addono and Eater Staff January 28

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11 Live Music Venues With First-Rate Food

By Beth D'Addono December 17, 2021

A plate of two lamb chops topped with rosemary tapenade sauce

Chemin à la Mer Brings French-Creole Medleys, River Views to the Four Seasons

By Beth D'Addono December 1, 2021

Salmon ceviche with passionfruit and chili oil in a blue and white bowl

At Bésame, Nanyo Dominguez Celebrates Latin American Ceviche, Spirits, and Culture

By Clair Lorell September 30, 2021

The Forthcoming Revamp of Harrah’s Will Give New Orleans a Nobu Hotel and Restaurant

By Clair Lorell September 21, 2021

Alon Shaya’s Luxurious New Restaurant Miss River Opens Alongside Four Seasons New Orleans

By Clair Lorell August 17, 2021

Three Big-Deal Hotels, and Their Restaurants, Are Set to Debut in New Orleans This Summer

By Clair Lorell June 9, 2021

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