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R'evolution's venison carpaccio, La Petite Grocery's tartare, Cure's tartare
R'evolution's venison carpaccio, La Petite Grocery's tartare, Cure's tartare
Photos: Facebook/

Where To Eat Tartare & Carpaccio in New Orleans Now

by Gwendolyn Knapp
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R'evolution's venison carpaccio, La Petite Grocery's tartare, Cure's tartare
| Photos: Facebook/
by Gwendolyn Knapp

Because it's The Five Days of Meat and hot as hell outside, here are 10 tartare and carpaccio dishes to sample next time you're feeling primal. (Bonus: Due to that whole lack of cooking thing, most of these dishes come out of the kitchen lightning quick.)

Don't see a tartare or carpaccio that absolutely rules? Leave a comment or send Eater a tip, and we'll continue to update.

· · The Five Days of Meat 2014 [-ENOLA-]

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Meauxbar

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Chef Kristen Essig offers a unique version of beef tartare with bacon aioli, cacao, chipotle, arugula, watercress.
942 N Rampart St, New Orleans, LA 70116
(504) 569-9979
(504) 569-9979

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Maurepas Foods

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Chef Michael Doyle turns out a unique lam tartare with turnips, white beans, green strawberry and pine nuts.
3200 Burgundy St, New Orleans, LA 70117
(504) 267-0072
(504) 267-0072

Cure

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Chef Adam Biderman prepares Creekstone Farms sirloin with an egg dressing, shallots, mashed capers, fresh herbs arranged around crispy fingerling chips.
4905 Freret St, New Orleans, LA 70115
(504) 302-2357
(504) 302-2357

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Broussard's Restaurant & Courtyard

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Chef Guy Reinbolt prepares a black angus beef carpaccio served with a truffled potato salad.
819 Conti St, New Orleans, LA 70112
(504) 581-3866
(504) 581-3866

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La Petite Grocery

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Justin Devillier's steak tartare is topped with bowfin roe and buttermilk dressing.
4238 Magazine St, New Orleans, LA 70115
(504) 891-3377
(504) 891-3377

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Doris Metropolitan

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You'll find both carpaccio and a chateubriand tartare at this fine steakhouse in the Quarter. The tartare is served Smoked paprika, shallots, capers, Dijon mustard, quail yolk.
620 Chartres St, New Orleans, LA 70130

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Restaurant R'evolution

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You know a restaurant is doing something right when they have venison carpaccio. Also home to a swanky black truffle beef tartare.
777 Bienville St., New Orleans, LA 70130
(504) 553-2277
(504) 553-2277

The Franklin

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Chef Jim Bremer does a steak and strawberry tartare at this new Marigny haunt.
2600 Dauphine St, New Orleans, LA 70117
(603) 373-8500
(603) 373-8500

Also featured in:

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Meauxbar

942 N Rampart St, New Orleans, LA 70116
Chef Kristen Essig offers a unique version of beef tartare with bacon aioli, cacao, chipotle, arugula, watercress.
942 N Rampart St, New Orleans, LA 70116
(504) 569-9979
(504) 569-9979

Maurepas Foods

3200 Burgundy St, New Orleans, LA 70117
Chef Michael Doyle turns out a unique lam tartare with turnips, white beans, green strawberry and pine nuts.
3200 Burgundy St, New Orleans, LA 70117
(504) 267-0072
(504) 267-0072

Cure

4905 Freret St, New Orleans, LA 70115
Chef Adam Biderman prepares Creekstone Farms sirloin with an egg dressing, shallots, mashed capers, fresh herbs arranged around crispy fingerling chips.
4905 Freret St, New Orleans, LA 70115
(504) 302-2357
(504) 302-2357

Broussard's Restaurant & Courtyard

819 Conti St, New Orleans, LA 70112
Chef Guy Reinbolt prepares a black angus beef carpaccio served with a truffled potato salad.
819 Conti St, New Orleans, LA 70112
(504) 581-3866
(504) 581-3866

La Petite Grocery

4238 Magazine St, New Orleans, LA 70115
Justin Devillier's steak tartare is topped with bowfin roe and buttermilk dressing.
4238 Magazine St, New Orleans, LA 70115
(504) 891-3377
(504) 891-3377

Doris Metropolitan

620 Chartres St, New Orleans, LA 70130
You'll find both carpaccio and a chateubriand tartare at this fine steakhouse in the Quarter. The tartare is served Smoked paprika, shallots, capers, Dijon mustard, quail yolk.
620 Chartres St, New Orleans, LA 70130

Restaurant R'evolution

777 Bienville St., New Orleans, LA 70130
You know a restaurant is doing something right when they have venison carpaccio. Also home to a swanky black truffle beef tartare.
777 Bienville St., New Orleans, LA 70130
(504) 553-2277
(504) 553-2277

The Franklin

2600 Dauphine St, New Orleans, LA 70117
Chef Jim Bremer does a steak and strawberry tartare at this new Marigny haunt.
2600 Dauphine St, New Orleans, LA 70117
(603) 373-8500
(603) 373-8500

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