R'evolution's venison carpaccio, La Petite Grocery's tartare, Cure's tartare

Where To Eat Tartare & Carpaccio in New Orleans Now

by Gwendolyn Knapp Jul 10, 2014, 6:30am CDT

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R'evolution's venison carpaccio, La Petite Grocery's tartare, Cure's tartare

| Photos: Facebook/

by Gwendolyn Knapp Jul 10, 2014, 6:30am CDT

Because it's The Five Days of Meat and hot as hell outside, here are 10 tartare and carpaccio dishes to sample next time you're feeling primal. (Bonus: Due to that whole lack of cooking thing, most of these dishes come out of the kitchen lightning quick.)

Don't see a tartare or carpaccio that absolutely rules? Leave a comment or send Eater a tip, and we'll continue to update.

· · The Five Days of Meat 2014 [-ENOLA-]

Meauxbar

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Chef Kristen Essig offers a unique version of beef tartare with bacon aioli, cacao, chipotle, arugula, watercress.

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942 N Rampart St, New Orleans, LA 70116

(504) 569-9979

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Maurepas Foods

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Chef Michael Doyle turns out a unique lam tartare with turnips, white beans, green strawberry and pine nuts.

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3200 Burgundy St, New Orleans, LA 70117

(504) 267-0072

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Cure

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Chef Adam Biderman prepares Creekstone Farms sirloin with an egg dressing, shallots, mashed capers, fresh herbs arranged around crispy fingerling chips.

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4905 Freret St, New Orleans, LA 70115

(504) 302-2357

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Broussard's Restaurant & Courtyard

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Chef Guy Reinbolt prepares a black angus beef carpaccio served with a truffled potato salad.

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819 Conti St, New Orleans, LA 70112

(504) 581-3866

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La Petite Grocery

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Justin Devillier's steak tartare is topped with bowfin roe and buttermilk dressing.

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4238 Magazine St, New Orleans, LA 70115

(504) 891-3377

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Doris Metropolitan

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You'll find both carpaccio and a chateubriand tartare at this fine steakhouse in the Quarter. The tartare is served Smoked paprika, shallots, capers, Dijon mustard, quail yolk.