Lots of excellent options from this iconic seafood restaurant in Bucktown. Fried turkey, smoked turkey, smoked Boston butt, and smoked beef brisket make up the meat options. Dressings (crabmeat, oyster, crawfish) and gravy are sold by the quart. Stuffed crab, stuffed crawfish, corn maque choux, stuffed mirliton, sweet potato casserole, and oyster patties make up the side dishes. Lots of soup and dessert options as well.

Orders must be placed by noon on Tuesday, November 21. Pick up by 8 p.m. on Wednesday, November 22 at the Deanie’s Seafood Market next door to the Bucktown Deanie’s restaurant. View the full menu here.

Blue Oak BBQ will cater the entire Thanksgiving dinner for $425 (except for dessert), which comes with all the items on the holiday catering menu and gallon sizes of all the sides. This includes a whole pecan smoked turkey, barbecued brisket, roasted garlic mac and cheese, smoked oyster and artichoke dressing, cauliflower mashed potatoes, sweet potato casserole, cranberry sauce, and giblet gravy. All items also available a la carte. Order online to make it even easier. Pick up on November 22.

Grab the things that are going to make your holiday table really special here. Marinated crab claws, seafood gumbo, mini crab cakes, and oyster and cornbread dressing among others. Call (504)323-9123 or email info@elysianseafood.com to order.

Give the fire department a break and let Popeyes fry the turkey this year. Available at all of the New Orleans locations, the Cajun-style fried turkey has become a bonafide Thanksgiving tradition. Visit your nearest Popeyes to order.

Pies probably come to mind when you consider ordering Willa Jean for this Thanksgiving’s gastronomic needs (as they should), but the bakery and cafe also has a few savory options, bread, and even a salad to take for your own Thanksgiving table: pimiento mac and cheese, cornbread and andouille stuffing, baguettes, and more. The deadline to order is Thursday, November 19 at 7 p.m. Pick up the day before Thanksgiving, or on Thanksgiving from 7 a.m. until noon. Find the full menu here.

Upscale, detail-oriented Desi Vega’s Steakhouse has a Thanksgiving to-go menu with all the traditional dishes, including turtle soup, gumbo, salad, creamed spinach, shrimp and mirliton dressing, and more. All orders must be placed by the close of business on November 17. Pick up by the end of business on November 22. To order or grab a copy of the menu, email aimee@desivegasteaks or call (504) 523-7600.

Central City BBQ has all the turkey needs covered with 12-14 pound, 10-hour smoked turkeys. Sides include green bean casserole, sweet corn spoon bread, sweet potato casserole, and barbecue jambalaya. The cut-off date for ordering is November 20. Pick up before 11 a.m. on Thanksgiving Day. View the full menu here.

Dryades Market has an extensive menu of Thanksgiving take-out, basically requiring you to cook absolutely nothing. Three different kinds gumbo; fried turkey sold by quarters, halves, or whole; multiple potato options; veg options; turkey dressing; eggplant dressing; gravy; cranberry sauce; and pies. Order by Monday, November 20 and pick up on Wednesday, November 23. View the full menu here.