More often than not, tipsters, readers, friends and family of Eater ask us: Where should I eat right now? What are the new restaurants? What haven't I heard of? What's everyone talking about? And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heat Map, which will change continuously to always highlight where the foodie crowds are flocking to at the moment.

No subtractions this month?Dat Dog opened at the end of last February, though, so this will be its last heat map. There is one addition, though. Joining the heat map party is Maurepas Foods, which opened at the end of January in the Bywater.

As always, leave your thoughts in the comments, or email.