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Patois, home of many great meat dishes, including steak
Patois, home of many great meat dishes, including steak
Photo: Official Website

Nine Outstanding Non-Steakhouse Steaks in New Orleans

by Eater Staff
2 comments / new
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Patois, home of many great meat dishes, including steak
| Photo: Official Website
by Eater Staff
2 comments / new

As the Best Steakhouse in New Orleans competition rages on (don't forget to vote!) Eater now turns its attention to exploring what non-steakhouse chefs are doing with steak. From hangar to ribeye to NY strip, there are places all around town that put their own spin on 'em, or just serve 'em up nice and straightforward without the steakhouse price.

Got a favorite steak that we missed? Eater wants to hear from you. Leave a comment or send us a tip. it's all about the education here, and steak procurement is a very important lesson. Mmm, steak.

· The Five Days of Meat 2014 [-ENOLA-]

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Meauxbar

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Chef Kristin Essig's hanger steak au poivre with parmesan frites is a great take on the French bistro classic.
942 N Rampart St, New Orleans, LA 70116
(504) 569-9979
(504) 569-9979

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Irene's Cuisine

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This longtime tourist and local favorite (which recently started accepting reservations) is known best for traditional and Creole Italian food, but the buzz is that it also makes a damn fine ribeye.
539 Saint Philip St, New Orleans, LA 70116
(504) 529-8811
(504) 529-8811

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Emeril's Delmonico

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Emeril's Delmonico on St. Charles, a Modern Creole restaurant, also offers mouth watering dry aged steak on their menu.
1300 Saint Charles Ave, New Orleans, LA 70130
(504) 525-4937
(504) 525-4937

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Dante's Kitchen

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Dante's Kitchen's Trois Mignons tops three filets with different sauces: debris, house made worcestershire, and Stilton - and serves them atop caramelized onion mashed potatoes
736 Dante St, New Orleans, LA 70118
(504) 861-3121
(504) 861-3121

Coquette

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Coquette generally has a hanger steak (or other cut like a prime ribeye cap) on the menu, paired with an ever changing series of seasonal sides. Also does a serious steak and eggs for brunch.
2800 Magazine St, New Orleans, LA 70115
(504) 265-0421
(504) 265-0421

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Katie's Restaurant & Bar

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This bustling neighborhood joint offers ribeye and filet on its everyday menu and offers "Steak Night" on Wednesday nights, which offers either of their steaks served over garlic butter potato wedges and a small dinner salad for under $20.
3701 Iberville St, New Orleans, LA 70119
(504) 488-6582
(504) 488-6582

Atchafalaya Restaurant

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Known for its brunch (which offers a steak sandwich) Atchafalaya gives a Louisiana twist to their pecan smoked NY strip, served with herb roasted fingerling potatoes, mixed field greens, avocado vinaigrette, and a three onion demi glace
901 Louisiana Ave, New Orleans, LA 70115
(504) 891-9626
(504) 891-9626

Also featured in:

Patois

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Come for the steak (a NY strip), and have some chicken fried sweetbreads to start.
6078 Laurel St, New Orleans, LA 70118
(504) 895-9441
(504) 895-9441

Also featured in:

Pho Orchid

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Killer Poboy's Cam Boudreaux raves about the Bo Ne, a Vietnamese steak and eggs served w/ a baguette, butter, pate, and a side salad. Available at the uptown location and the Express location on Airline.
2135 Saint Charles Ave, New Orleans, LA 70130
(504) 609-3710
(504) 609-3710

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Meauxbar

942 N Rampart St, New Orleans, LA 70116
Chef Kristin Essig's hanger steak au poivre with parmesan frites is a great take on the French bistro classic.
942 N Rampart St, New Orleans, LA 70116
(504) 569-9979
(504) 569-9979

Irene's Cuisine

539 Saint Philip St, New Orleans, LA 70116
This longtime tourist and local favorite (which recently started accepting reservations) is known best for traditional and Creole Italian food, but the buzz is that it also makes a damn fine ribeye.
539 Saint Philip St, New Orleans, LA 70116
(504) 529-8811
(504) 529-8811

Emeril's Delmonico

1300 Saint Charles Ave, New Orleans, LA 70130
Emeril's Delmonico on St. Charles, a Modern Creole restaurant, also offers mouth watering dry aged steak on their menu.
1300 Saint Charles Ave, New Orleans, LA 70130
(504) 525-4937
(504) 525-4937

Dante's Kitchen

736 Dante St, New Orleans, LA 70118
Dante's Kitchen's Trois Mignons tops three filets with different sauces: debris, house made worcestershire, and Stilton - and serves them atop caramelized onion mashed potatoes
736 Dante St, New Orleans, LA 70118
(504) 861-3121
(504) 861-3121

Coquette

2800 Magazine St, New Orleans, LA 70115
Coquette generally has a hanger steak (or other cut like a prime ribeye cap) on the menu, paired with an ever changing series of seasonal sides. Also does a serious steak and eggs for brunch.
2800 Magazine St, New Orleans, LA 70115
(504) 265-0421
(504) 265-0421

Katie's Restaurant & Bar

3701 Iberville St, New Orleans, LA 70119
This bustling neighborhood joint offers ribeye and filet on its everyday menu and offers "Steak Night" on Wednesday nights, which offers either of their steaks served over garlic butter potato wedges and a small dinner salad for under $20.
3701 Iberville St, New Orleans, LA 70119
(504) 488-6582
(504) 488-6582

Atchafalaya Restaurant

901 Louisiana Ave, New Orleans, LA 70115
Known for its brunch (which offers a steak sandwich) Atchafalaya gives a Louisiana twist to their pecan smoked NY strip, served with herb roasted fingerling potatoes, mixed field greens, avocado vinaigrette, and a three onion demi glace
901 Louisiana Ave, New Orleans, LA 70115
(504) 891-9626
(504) 891-9626

Patois

6078 Laurel St, New Orleans, LA 70118
Come for the steak (a NY strip), and have some chicken fried sweetbreads to start.
6078 Laurel St, New Orleans, LA 70118
(504) 895-9441
(504) 895-9441

Pho Orchid

2135 Saint Charles Ave, New Orleans, LA 70130
Killer Poboy's Cam Boudreaux raves about the Bo Ne, a Vietnamese steak and eggs served w/ a baguette, butter, pate, and a side salad. Available at the uptown location and the Express location on Airline.
2135 Saint Charles Ave, New Orleans, LA 70130
(504) 609-3710
(504) 609-3710

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