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Fireworks are set off over the banks of the Mississippi River next during the Mitsubishi Motors ArenaBowl Extravaganza at The Spanish Plaza on July 28, 2007 in New Orleans, Louisiana. Doug Benc/Getty Images

Where to Eat, Drink, and Party on New Year's Eve in New Orleans

Festive menus, drinks, and live music to ring in the New Year

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Best case scenario, New Year's Eve is a holiday of hope. A time to feel optimistic and excited about what comes next. And what better way to celebrate turning 2023 than at the festive table of one of these New Orleans restaurants? Many offer fancier than usual feasting, often prix fixe, but not only. The below list includes casual spots perfect for taking in a live show, romantic Uptown stunners, restaurants located near all the action in the Quarter, and a handful of Bywater destinations if you’re taking in fireworks at Crescent Park. Remember, the fixed price doesn’t include tax, gratuity, or booze.

Everything below takes place on Saturday, December 31. We suggest locking down those reservations now, as these restaurants will book up fast. If we missed a restaurant or bar hosting a special NYE this year, let us know; this map will continue to be updated through December 22.

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New Year’s Eve is all about the food at the elegant Avo — delicate, refined Italian cuisine that mines chef Nick Lama’s cultural roots. Last seating at 8:30 p.m. with the full menu as well as a few specials to entice.

Inside Avo. Avo

Mister Mao

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Expect the non-traditional at Mister Mao, where chef Sophina Uong and partner William “Wildcat” Greenwell feature inventive, bold, and flavorful “inauthentic” cuisine. For New Year’s Eve 2022: A Tribute to (San Francisco’s) House of Prime Rib, four courses for $85 with family-style prime rib. There are vegetarian, pescatarian, and gluten-free options too, and Windowsill Pies for dessert — worth celebrating. Choose from two seatings, one at 6 p.m. and one at 9 p.m.

Katherine Kimball/Eater NOLA

La Petite Grocery

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Lean into NYE romance at La Petite Grocery, also a perfect spot to pop the question, just saying. With foie gras, fried oysters, beet tartare, and scallops or filets, the hits just keep coming. Up the ante with the promise of devil’s food cake for dessert.

Vessel NOLA

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Kick off 2023 in church, or at least a restaurant that used to be a church. Vessel is now a gorgeous, romantic restaurant with a talented woman in the kitchen. Chef Amandalynn Picolo will prepare a $110 five-course prix fixe menu, with nibbles like fried oysters, turtle soup, and a choice of almond-crusted Gulf fish or grilled pork tenderloin.

Columns

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It’s not just dinner at the Columns Hotel, it’s a $200 party, with live music, a DJ, and an evening filled with Champagne, caviar, raw and chilled seafood, a carving station, and desserts. If there are any left, maybe get a room?

The bar at Columns. The Columns

Toups Meatery

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Toups Meatery, home to the dynamic personality and authentic Cajun cuisine of Louisiana “born-and-braised” Chef Isaac Toups, will be open 5 to 11 p.m. for eats on New Year’s Eve. The a la carte menu includes dishes such as the rad meatery board, roasted Gulf shrimp, and the signature double-cut pork chop with Cajun dirty rice and cane syrup gastrique. Two specials will be featured too, the mustard-crusted rack of elk and a selection of Wagyu steaks.

Toups’s meatery board.
Denny Culbert/Toups Meatery.

Jack Rose

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Jack Rose chef Brian Landry is offering a four-course prix-fixe menu priced from $75 to $89 )depending on entree), served from 5 to 10 p.m. Menu highlights include panko grouper; duck gumbo; bone-in ribeye; and the famous Mile High Pie. Why not take the streetcar to the restaurant? It stops right out front.

Addis Nola

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Why not ring in the New Year with global style? That’s the party happening at Addis Nola in its stunning new location and digs on Bayou Road. Between 5 and 10 p.m., savor dishes from around the African continent, like egusi soup, a Nigerian specialty rich with meat, seafood, vegetables, and ground melon seeds for creaminess, to chicken Muamba, Angola’s national dish featuring a combination of chicken, peri-peri, and peanut butter. The regular menu will also be served along with specialty cocktails.

Tables and booths inside Addis Nola. Addis Nola

Bar Marilou

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Close out the old year and ring in the new with a surrealist celebration at Bar Marilou in the CBD's Maison de la Luz hotel. Eats include fantastical foods like a pannacotta egg (with a custard white and curd yolk) and matador steak (with horns!) alongside toast-ready libations. Tickets for the eating, drinking, and dancing party are $150. For ultimate sexy vibes, this is the spot.

The library-like interior of Bar Marilou. Josh Brasted/Eater NOLA

Herbsaint

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Count on Herbsaint for a memorable meal to end the year. Chef de cuisine Tyler Spreen is preparing a five-course, prix fixe menu for $170 per person, a menu that combines holiday-worthy ingredients like caviar and oysters, maitake mushrooms and truffle, and wagyu and Roquefort.

Inside Herbsaint. Bill Addison/Eater

Tucked away in the heart of the bustling Warehouse District is tropical haven Carmo, a vibrant setting to ring in the New Year. It’s open until 10 p.m. serving specials that are nods to traditional holiday dishes from tropical regions around the world. Reserve here.

Couvant at The Eliza Jane Hotel

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Pick from two different menus at Couvant in the Eliza Jane Hotel geared to early birds or later evening eaters. Reserve between 5:30 and 6:30 p.m. ($80 per person) and $125 for the 8:30 p.m. dining hour. Early, it’s the likes of blue crab gnocchi, dry-aged duck, and crispy skin Gulf fish; later in the night, it’s a five-course swanky meal with entertainment and a Champagne toast at midnight.

A plate of duck breast, dirty rice, snow pea salad, and pepper jelly jus. Randy Schmidt/Eater NOLA

Compère Lapin

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Chef Nina Compton dreams up a four course, $135 spread at Compère Lapin in the Old No. 77 Hotel. Served from 5:30 to 10 p.m., dinner starts with hamachi tartare and winds up with chocolate ganache with hazelnuts, and lots of goodness in between.

Tables and wall art inside Compère Lapin. Compère Lapin

Peacock Room

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Soak up the showy scene at the Peacock Room, where chef Samuel Peery is offering a decadent four-course feast for $110. A la carte is available in the lounge for first-come, but fancy feasting involves the likes of cornbread and caviar, roasted Louisiana oysters, and cast iron New York strip.

NYE Peacock Tower.
Jessica Retif/Peacock Room

Effervescence

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What’s more appropriate than ringing in the new year with sparkling wine enthusiasts? Effervescence always has a theme for New Year’s Eve, and this year it’s Meet Me in Monte Carlo. Start with champagne and caviar and enjoy a $250 seven-course chef’s tasting menu of coastal French fare accompanied by live music and capped off with a midnight toast.

Effervescence Josh Brasted/Eater NOLA

Tujague's

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Tujague’s has been serving the flavors of old New Orleans for more than 160 years, making it the second oldest restaurant in town (Antoine’s takes the first spot). For NYE, there’s a winner of a $90 four-course menu from chef Gus Martin, including choices like duck and mushroom gumbo, pan-seared scallops with polenta, and grilled filet mignon. Festive location in the heart of the French Quarter.

Tujague’s

Saint John

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Saint John is offering a late-night, NYE feast starting at 10 p.m. featuring a $70 three-course tasting menu with optional $35 wine pairings and complimentary Champagne toast when the clock strikes 12. Dishes include options like crispy oysters and caviar, hamachi crudo, and coffee crusted venison. Just steps from the river in the middle of the French Quarter, this party is action-packed.

Randy Schmidt/Saint John

Nonno’s Cajun Cuisine and Pastries

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There’s always something popping at this neighborhood joint in the Marigny. Head to Nonno’s for NYE, where chef Shermond promises five courses for $90 including steak and lobster, live music, and two glasses of bubbly. Just stumbling distance from Frenchmen Street and the fireworks over the river.

Three Muses

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Find respite from the Frenchmen Street nuttiness at Three Muses, a cozy spot with tasty, globally inspired small plates and craft cocktails. There will be live music from 5 p.m. until 12:30 a.m. and the kitchen stays open late. Perfect for a jazzy soulful celebration.

Brasted/Eater NOLA

The Country Club

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Hang out at the Country Club in Bywater for pre-fireworks festivities. Chef Chris Barbato will be serving his regular menu — think truffle mac and cheese, grilled filet, and duck cassoulet — as well as a Chef’s special and a Champagne toast at midnight. Expect a most festive vibe just a few minutes from Crescent Park.

The Country Club

Bacchanal Wine

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Seating is first come, first serve at Bacchanal, the much-loved backyard haven in the Bywater. Live local music is in the air from 7 to 10 p.m. and you can enjoy small plates, cheese, and wine before heading over to Crescent Park for the fireworks — it’s right down the street.

Avo

New Year’s Eve is all about the food at the elegant Avo — delicate, refined Italian cuisine that mines chef Nick Lama’s cultural roots. Last seating at 8:30 p.m. with the full menu as well as a few specials to entice.

Inside Avo. Avo

Mister Mao

Expect the non-traditional at Mister Mao, where chef Sophina Uong and partner William “Wildcat” Greenwell feature inventive, bold, and flavorful “inauthentic” cuisine. For New Year’s Eve 2022: A Tribute to (San Francisco’s) House of Prime Rib, four courses for $85 with family-style prime rib. There are vegetarian, pescatarian, and gluten-free options too, and Windowsill Pies for dessert — worth celebrating. Choose from two seatings, one at 6 p.m. and one at 9 p.m.

Katherine Kimball/Eater NOLA

La Petite Grocery

Lean into NYE romance at La Petite Grocery, also a perfect spot to pop the question, just saying. With foie gras, fried oysters, beet tartare, and scallops or filets, the hits just keep coming. Up the ante with the promise of devil’s food cake for dessert.

Vessel NOLA

Kick off 2023 in church, or at least a restaurant that used to be a church. Vessel is now a gorgeous, romantic restaurant with a talented woman in the kitchen. Chef Amandalynn Picolo will prepare a $110 five-course prix fixe menu, with nibbles like fried oysters, turtle soup, and a choice of almond-crusted Gulf fish or grilled pork tenderloin.

Columns

It’s not just dinner at the Columns Hotel, it’s a $200 party, with live music, a DJ, and an evening filled with Champagne, caviar, raw and chilled seafood, a carving station, and desserts. If there are any left, maybe get a room?

The bar at Columns. The Columns

Toups Meatery

Toups Meatery, home to the dynamic personality and authentic Cajun cuisine of Louisiana “born-and-braised” Chef Isaac Toups, will be open 5 to 11 p.m. for eats on New Year’s Eve. The a la carte menu includes dishes such as the rad meatery board, roasted Gulf shrimp, and the signature double-cut pork chop with Cajun dirty rice and cane syrup gastrique. Two specials will be featured too, the mustard-crusted rack of elk and a selection of Wagyu steaks.

Toups’s meatery board.
Denny Culbert/Toups Meatery.

Jack Rose

Jack Rose chef Brian Landry is offering a four-course prix-fixe menu priced from $75 to $89 )depending on entree), served from 5 to 10 p.m. Menu highlights include panko grouper; duck gumbo; bone-in ribeye; and the famous Mile High Pie. Why not take the streetcar to the restaurant? It stops right out front.

Addis Nola

Why not ring in the New Year with global style? That’s the party happening at Addis Nola in its stunning new location and digs on Bayou Road. Between 5 and 10 p.m., savor dishes from around the African continent, like egusi soup, a Nigerian specialty rich with meat, seafood, vegetables, and ground melon seeds for creaminess, to chicken Muamba, Angola’s national dish featuring a combination of chicken, peri-peri, and peanut butter. The regular menu will also be served along with specialty cocktails.

Tables and booths inside Addis Nola. Addis Nola

Bar Marilou

Close out the old year and ring in the new with a surrealist celebration at Bar Marilou in the CBD's Maison de la Luz hotel. Eats include fantastical foods like a pannacotta egg (with a custard white and curd yolk) and matador steak (with horns!) alongside toast-ready libations. Tickets for the eating, drinking, and dancing party are $150. For ultimate sexy vibes, this is the spot.

The library-like interior of Bar Marilou. Josh Brasted/Eater NOLA

Herbsaint

Count on Herbsaint for a memorable meal to end the year. Chef de cuisine Tyler Spreen is preparing a five-course, prix fixe menu for $170 per person, a menu that combines holiday-worthy ingredients like caviar and oysters, maitake mushrooms and truffle, and wagyu and Roquefort.

Inside Herbsaint. Bill Addison/Eater

Carmo

Tucked away in the heart of the bustling Warehouse District is tropical haven Carmo, a vibrant setting to ring in the New Year. It’s open until 10 p.m. serving specials that are nods to traditional holiday dishes from tropical regions around the world. Reserve here.

Couvant at The Eliza Jane Hotel

Pick from two different menus at Couvant in the Eliza Jane Hotel geared to early birds or later evening eaters. Reserve between 5:30 and 6:30 p.m. ($80 per person) and $125 for the 8:30 p.m. dining hour. Early, it’s the likes of blue crab gnocchi, dry-aged duck, and crispy skin Gulf fish; later in the night, it’s a five-course swanky meal with entertainment and a Champagne toast at midnight.

A plate of duck breast, dirty rice, snow pea salad, and pepper jelly jus. Randy Schmidt/Eater NOLA

Compère Lapin

Chef Nina Compton dreams up a four course, $135 spread at Compère Lapin in the Old No. 77 Hotel. Served from 5:30 to 10 p.m., dinner starts with hamachi tartare and winds up with chocolate ganache with hazelnuts, and lots of goodness in between.

Tables and wall art inside Compère Lapin. Compère Lapin

Peacock Room

Soak up the showy scene at the Peacock Room, where chef Samuel Peery is offering a decadent four-course feast for $110. A la carte is available in the lounge for first-come, but fancy feasting involves the likes of cornbread and caviar, roasted Louisiana oysters, and cast iron New York strip.

NYE Peacock Tower.
Jessica Retif/Peacock Room

Effervescence

What’s more appropriate than ringing in the new year with sparkling wine enthusiasts? Effervescence always has a theme for New Year’s Eve, and this year it’s Meet Me in Monte Carlo. Start with champagne and caviar and enjoy a $250 seven-course chef’s tasting menu of coastal French fare accompanied by live music and capped off with a midnight toast.

Effervescence Josh Brasted/Eater NOLA

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Tujague's

Tujague’s has been serving the flavors of old New Orleans for more than 160 years, making it the second oldest restaurant in town (Antoine’s takes the first spot). For NYE, there’s a winner of a $90 four-course menu from chef Gus Martin, including choices like duck and mushroom gumbo, pan-seared scallops with polenta, and grilled filet mignon. Festive location in the heart of the French Quarter.