Monday can be a tough day to find supper in New Orleans. Historically a slow day that restaurants close to give their staff a much needed day off, the practice of closing Mondays has become more common as restaurants scramble to control costs and stay open when it counts the most.
Fortunately there are outliers who use Tuesday as their Monday, or stay open seven days a week to survive. From hefty burgers to pecan-crusted fish with crab meat to modern Asian cuisine, here are 21 spots to sate the beginning of the week hangries, arranged geographically as always.
Did we miss your favorite go-to on Monday? Let us know.Read More