More often than not, tipsters, readers, friends and family of Eater ask us: Where should I eat right now? What are the new restaurants? What haven't I heard of? What's everyone talking about? And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heatmap, which will change continuously to always highlight where the foodie crowds are flocking to at the moment.
Joining the map this month, Johnny Sánchez, the always-packed CBD taqueria from chef-besties John Besh and Aarón Sánchez, while NOLA Smokehouse departs.
Been to any of these restaurants and had a great or a terrible experience? Let us know in the comments or by email.Read More