Cooter Brown’s kitchen is open until 1 a.m. every damn night. Indulge in a truly impressive array of sandwiches, po’ boys, and burgers, as well as boudin and salads — and, of course raw oysters on the half shell. Try the Irish Channel special with homemade corned beef, coleslaw, and Crystal remoulade on brioche.

Fuel up French-style at this Uptown, walk-up crepe counter with beaucoup sweet and savory options and breakfast at all hours. Crêpes à la Cart dishes crepes filled with meat (the “carnivore”), all kinds of cheese, four different versions of the smoked-salmon crepe, lots of vegetarian options, and for the sweets seeker, ice cream and Nutella; 50 kinds of crepes in all. Even better, it’s open everyday until 1 a.m.

The late-ish night feeds of homestyle pub cuisine happen Thursday through Saturday until 11 p.m. at Nice Guys Bar and Grill at the corner of Earhart and Short Street in Gert Town. The menu includes the likes of burgers, nachos, and sandwiches, along with chargrilled Rockefeller oysters.

This wine bar serves its internationally influenced menu every night until 11 p.m. French-focused offerings at the Delachaise include pate, pomme frites cooked in goose fat, and steak frites. Other dishes have Spanish, Italian, and Latin American flavor profiles, like flank steak bruschetta, house-made pate, and fried frog legs with remoulade. This is the spot for classy late-night eats.

Bayou Beer Garden serves food until midnight Sunday through Thursday and until 1 a.m. on Fridays and Saturdays. Love that they have a 5- or 10-ounce Angus burger — the smaller option leaves room for sides like disco fries topped with cheddar and debris gravy. The portobello sandwich is a vegetarian-friendly munch.

Get your sushi and your General Tso’s chicken on at Hoshun, a St. Charles Avenue spot great for the late-night munchies. The kitchen’s menu trots between Thailand, Vietnam, and Japan, with combination platters dishing up super value for a ton of food. From sashimi to pho to pumpkin seed plum duck, Hoshun’s got it covered until midnight 2 a.m. every day but Sunday, when the kitchen closes earlier.

This CBD gem set in a 19th-century Creole cottage charms at every turn, from its handsome interior to chef Steven Green’s focus on sustainable seafood and the bar’s smart cocktail program. Seaworthy also has a raw bar it serves until midnight Friday and Saturday (10 p.m. on weekdays). Besides the likes of crab bisque and fried shrimp with fries, this may be the only place in New Orleans where you can have a lobster roll late-night.

Mediterranean food 24 hours a day in the CBD gives night owls a downright healthy option. Enjoy the likes of hummus, falafel, labneh, shawarma, lamb, and grilled pita at Cleo’s on the edge of the French Quarter. There’s a vast and quirky soda selection, too.

Open 24 hours a day, Verti Marte is where locals and tourists alike carb-load against hangovers at any time of day or night. The signature sandwich, All That Jazz, piles turkey, ham, shrimp, cheese, and grilled mushrooms on a grilled french bread loaf, but the menu is vast. Cash only, FYI.

The Frenchmen Street throngs get plenty hungry on the weekends and Dat Dog stays open until 1 a.m. Friday and Saturday nights to oblige. A mess of toppings — andouille sauce! crawfish etouffee! guacamole! — smother beef and pork sausages along dogs made of chicken, seafood, and vegetables. Keto fans can wrap that dog in romaine. The balcony offers the best people-watching views.

The food at Anna’s is simply outstanding for a bar, much like its predecessor Mimi’s. Upstairs, a menu of small bites and a few big ones is served until midnight daily, making it one of the best late-night options in town. Among the menu highlights are the papas bravas, white anchovies, crispy octopus, and bistro filet with salsa verde. Cocktails are top-notch. 

The kitchen stays open until 11 p.m. Thursday through Monday at this no-frills St. Claude Avenue burger-and-beer palace, known for its grass-fed beef and killer beer list. Junction serves great burger combos. The fries are hand-cut — get them loaded.

The low-slung turquoise bar on the last street in the Bywater used to be the Joint back in the day, Now it’s a much-loved neighborhood watering hole with a damn-fine bar menu, not to mention an eclectic music and burlesque schedule. Bar Redux has everything from red beans to fried chicken to cheesesteaks to quesadillas. Get your fill until 2 a.m. Monday through Thursday and until 3 a.m. Friday and Sunday. Raise the bar on the experience and dine on the patio.