Cooter Brown’s kitchen is open until 1 a.m. every damn night. Indulge in a truly impressive array of sandwiches, po’ boys, and burgers, as well as boudin and salads — and, of course raw oysters on the half shell. Try the Irish Channel special with homemade corned beef, coleslaw, and Crystal remoulade on brioche.

Fuel up French-style at this Uptown, walk-up crepe counter with beaucoup sweet and savory options and breakfast at all hours. Crêpes à la Cart dishes crepes filled with meat (the “carnivore”), all kinds of cheese, four different versions of the smoked-salmon crepe, lots of vegetarian options, and for the sweets seeker, ice cream and Nutella; 50 kinds of crepes in all. Even better, it’s open everyday until midnight.

The late-ish night feeds of homestyle pub cuisine happen Thursday through Saturday until 11 p.m. at Nice Guys Bar and Grill at the corner of Earhart and Short Street in Gert Town. The menu includes the likes of burgers, nachos, and sandwiches, along with chargrilled Rockefeller oysters.

This wine bar serves its internationally influenced menu every night until 11 p.m. French-focused offerings at the Delachaise include pate, pomme frites cooked in goose fat, and steak frites. Other dishes have Spanish, Italian, and Latin American flavor profiles, like flank steak bruschetta, house-made pate, and fried frog legs with remoulade. This is the spot for classy late-night eats.

Bayou Beer Garden serves food until midnight Sunday through Thursday and until 1 a.m. on Fridays and Saturdays. Love that they have a 5- or 10-ounce Angus burger — the smaller option leaves room for sides like disco fries topped with cheddar and debris gravy. The portobello sandwich is a vegetarian-friendly munch.

Get your sushi and your General Tso’s chicken on at Hoshun, a St. Charles Avenue spot great for the late-night munchies. The kitchen’s menu trots between Thailand, Vietnam, and Japan, with combination platters dishing up super value for a ton of food. From sashimi to pho to pumpkin seed plum duck, Hoshun’s got it covered until 2 a.m. every day but Sunday, when the kitchen closes at 1.

This CBD gem set in a 19th-century Creole cottage charms at every turn, from its handsome interior to chef Steven Green’s focus on sustainable seafood and the bar’s smart cocktail program. Seaworthy also has a raw bar it serves until 11 p.m. Wednesday through Saturday. Besides the likes of crab bisque and fried shrimp with fries, this may be the only place in New Orleans where you can have a lobster roll late-night.

Mediterranean food 24 hours a day in the CBD gives night owls a downright healthy option. Enjoy the likes of hummus, falafel, labneh, shawarma, lamb, and grilled pita at Cleo’s on the edge of the French Quarter. There’s a vast and quirky soda selection, too.

Industry Bar is a magnet for hospitality workers and all late-nighters in need of fuel. Pizza, wings, overstuffed sandwiches, baked cheese curds with marinara, and a terrific roast pork and broccoli rabe Dagwood with provolone all satisfy. Strong pours, too.

Open 24 hours a day, Verti Marte is where locals and tourists alike carb-load against hangovers at any time of day or night. The signature sandwich, All That Jazz, piles turkey, ham, shrimp, cheese, and grilled mushrooms on a grilled french bread loaf, but the menu is vast. Cash only, FYI.

Chef Shermond Esteen Jr. is drawing in the late-night crowds from the nearby Hangover Bar and beyond, with breakfast served Thursday through Saturdays from 10 p.m. to 3 a.m. in the morning. Try Nonno’s homestyle shrimp and grits or fried chicken and waffles; the French toast is good too. No pork on the premises, so that breakfast sausage is all beef.

The kitchen stays open until 11 p.m. Thursday through Monday at this no-frills St. Claude Avenue burger-and-beer palace, known for its grass-fed beef and killer beer list. Junction serves great burger combos. The fries are hand-cut — get them loaded.

The low-slung turquoise bar on the last street in the Bywater used to be the Joint back in the day, Now it’s a much-loved neighborhood watering hole with a damn-fine bar menu, not to mention an eclectic music and burlesque schedule. Bar Redux has everything from red beans to fried chicken to cheesesteaks to quesadillas. Get your fill until 2 a.m. Monday through Thursday and until 3 a.m. Friday and Sunday. Raise the bar on the experience and dine on the patio.