Sandwiches in New Orleans usually come in one of a few forms: po-boy, muffaletta, maybe even a banh mi. But the crave-able combination of a Cuban sandwich’s pulled pork, ham, mild white cheese, pickles, and mustard between halves of pressed bread, is also done expertly across the city, and thank goodness for that.
This list of the 13 best Cuban sandwiches in New Orleans ranges from those with lighter, moister Cuban bread, to the crunchier French po-boy style, and though the cheeses may vary between provolone and Swiss, none utilize the salami you’d find in your sandwich if in Tampa.
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