This week food critic Ian McNulty looks at a handful of restaurants that are dialing back "to a very old model of New Orleans flavor." These local start-ups are bucking restaurant trends for tradition, relying on classic dishes and a rather mom-and-pop-like ideal. Here are five start-ups that you should try now courtesy of Ian McNulty.
· Start-ups stand apart by standing up for classic local flavors [Advocate]
· All Eater Maps [-ENOLA-]