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The Hook's Cheddar
The Hook's Cheddar
St. James Cheese Co.

12 Essential Sandwiches in New Orleans

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The Hook's Cheddar
| St. James Cheese Co.

When it comes to essential sandwiches, New Orleans is a town of po' boys, with muffulettas and banh mi thrown in for good measure.

That being said, there are so many great po' boys in New Orleans that Eater will launch a separate essential po' boy map this week. But right now... let's turn our attention to the city's non-po' boy sandwiches.

All of these sandwiches are worth at least one try, and cover a lot of ground for locals and tourists alike. Here, now, New Orleans' essential sandwiches. Not ranked, just sorted by neighborhood.

Did Eater miss an essential sandwich? Leave a comment or hit up the tipline and tell us about your favorite sandwich in New Orleans.

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Oyster Loaf at Casamento's

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The seasonal oyster house on Magazine Street doesn't have a po' boy. Instead there's the oyster loaf with some of the freshest fried oysters around.

Muffuletta at Central Grocery

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Central Grocery's muffuletta is by far one of the most iconic sandwiches in New Orleans. It's cheap. It's huge. It's wrapped up like a present. And while, yes, the place is super touristy, waiting in line to get one is an experience everybody should have at least once in their lifetime.

Banh Mi at Dong Phuong

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New Orleans has a large and vibrant Vietnamese population, meaning we also have some of the best banh mi in the country. No matter where you like to get yours, Dong Phuong in New Orleans East has a reputation as the best.

Muffuletta at Butcher

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The muffuletta at Cocon Butcher gets critical acclaim, it's true. A lot of people claim it's the best in town. Much better than the one at Central Grocery or Napoleon House even.

The Chic-Syl-Vain at Sylvain

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The newest of the iconic New Orleans sandwiches, Sylvain's chicken sandwich with pickles on a buttery bun is really like Chic-Fil-A on crack. It causes severe addiction, and is the perfect sandwich to eat while boozing in the quarter.

The Hooks Cheddar at St. James Cheese Company

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Since this Uptown cheese and sandwich emporium opened in 2006, the "Hooks" (previously known as the Grafton and The Beechers) has caused an everyday frenzy at this small shop during lunch. Soft ciabatta is packed with Hooks Cheddar, turkey, avocado, basil, tomato and mayo.
courtesy of St. James Cheese Co.

The Rachel at Stein's Market & Deli

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The Rachel is basically a reuben with pastrami instead of corned beef, and it rules. The difficult question will be if you want to order this or The Sam, which is very similar but comes with coleslaw instead of sauerkraut.

Pulled Pork at The Joint

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The Joint has been a force in the Bywater for over a decade, and the pulled pork sandwich topped with slaw is as essential as it gets in terms of New Orleans barbecue.

Doner Kebab at Kebab

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This casual St. Claude restaurant specializes in awesome spit-roasted meats, and the bread is baked in an oven custom-built by the owners, making for excellent Gyro Kebab (pork) and Doner Kebab (chicken).

The Cuban at Regla Cuban Corner Market

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This Mid City corner store's history dates back to the 1970s when owner Carmen Garces' mother operated the Garces Restaurant—known for its Cuban fare— at the location. No surprise, the Cuban here is delicious, cheap ($5.75) and can be paired with an Iron Beer.

The Reuben at Parkway

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While Parkway is known for its incredible po' boys, the Reuben is one of the menu's hidden gems. If you're unsure about trying it, just order the housemade corned beef as a po' boy and you'll see the light.

Falafel Sandwich at 1000 Figs

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The team behind 1000 Figs made its name with the beloved Fat Falafel food truck, and for good reason, the falafel sandwich comes teeming with fresh slaw and cabbage and slathered in a trio of delicious sauces.

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Oyster Loaf at Casamento's

The seasonal oyster house on Magazine Street doesn't have a po' boy. Instead there's the oyster loaf with some of the freshest fried oysters around.

Muffuletta at Central Grocery

Central Grocery's muffuletta is by far one of the most iconic sandwiches in New Orleans. It's cheap. It's huge. It's wrapped up like a present. And while, yes, the place is super touristy, waiting in line to get one is an experience everybody should have at least once in their lifetime.

Banh Mi at Dong Phuong

New Orleans has a large and vibrant Vietnamese population, meaning we also have some of the best banh mi in the country. No matter where you like to get yours, Dong Phuong in New Orleans East has a reputation as the best.

Muffuletta at Butcher

The muffuletta at Cocon Butcher gets critical acclaim, it's true. A lot of people claim it's the best in town. Much better than the one at Central Grocery or Napoleon House even.

The Chic-Syl-Vain at Sylvain

The newest of the iconic New Orleans sandwiches, Sylvain's chicken sandwich with pickles on a buttery bun is really like Chic-Fil-A on crack. It causes severe addiction, and is the perfect sandwich to eat while boozing in the quarter.

The Hooks Cheddar at St. James Cheese Company

Since this Uptown cheese and sandwich emporium opened in 2006, the "Hooks" (previously known as the Grafton and The Beechers) has caused an everyday frenzy at this small shop during lunch. Soft ciabatta is packed with Hooks Cheddar, turkey, avocado, basil, tomato and mayo.
courtesy of St. James Cheese Co.

The Rachel at Stein's Market & Deli

The Rachel is basically a reuben with pastrami instead of corned beef, and it rules. The difficult question will be if you want to order this or The Sam, which is very similar but comes with coleslaw instead of sauerkraut.

Pulled Pork at The Joint

The Joint has been a force in the Bywater for over a decade, and the pulled pork sandwich topped with slaw is as essential as it gets in terms of New Orleans barbecue.

Doner Kebab at Kebab

This casual St. Claude restaurant specializes in awesome spit-roasted meats, and the bread is baked in an oven custom-built by the owners, making for excellent Gyro Kebab (pork) and Doner Kebab (chicken).

The Cuban at Regla Cuban Corner Market

This Mid City corner store's history dates back to the 1970s when owner Carmen Garces' mother operated the Garces Restaurant—known for its Cuban fare— at the location. No surprise, the Cuban here is delicious, cheap ($5.75) and can be paired with an Iron Beer.

The Reuben at Parkway

While Parkway is known for its incredible po' boys, the Reuben is one of the menu's hidden gems. If you're unsure about trying it, just order the housemade corned beef as a po' boy and you'll see the light.

Falafel Sandwich at 1000 Figs

The team behind 1000 Figs made its name with the beloved Fat Falafel food truck, and for good reason, the falafel sandwich comes teeming with fresh slaw and cabbage and slathered in a trio of delicious sauces.

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