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Del Fuego Taqueria
Del Fuego Taqueria’d covered back patio
Brasted/Eater NOLA

Where to Find Covered Patio Dining in New Orleans

Where to dine outside during a rainy New Orleans summer

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Del Fuego Taqueria’d covered back patio
| Brasted/Eater NOLA

While plenty of restaurants have umbrellas and sunshades up to mollify the burning sun, not every al fresco dining situation can withstand a spring or summer squall. Since surprise rainstorms are as common in New Orleans during those seasons as Mardi Gras beads along St. Charles Avenue during Carnival, it’s good to know which spots provide shelter from the storm.

When the meal simply must go on, here are 16 New Orleans restaurants offering protected patio dining. Just remember, servers are doing their best to work around the rain, so tip extra and don’t fret over a couple of water droplets — it is New Orleans after all.

Check out New Orleans’s essential outdoor dining and best bar patios maps for additional suggestions. Did we miss your favorite covered patio in New Orleans? Send us a tip.

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Note: Restaurants on this map are listed geographically.
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Boucherie

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When it became apparent how important it was to have a covered outdoor dining space to stay afloat during the pandemic, Nathanial Zimet, executive chef of Boucherie, built his own. It features a permanent covering surrounded by trellises growing new evergreen wisteria vines, picnic tables and benches, as well as smaller four-top tables and purple chairs to match the flowers when they start to bloom. The modern Southern restaurant offers a fab cocktail program along with the likes of blackened shrimp and grit cake and whole hog pulled pork.

Boucherie

Station 6

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Chef Alison Vega-Knoll sets a high bar for pescatarians at Station 6, from her charbroiled oyster pasta to one of the best seafood gumbos in town. Enjoy her top of the catch fare on the breezy front covered patio lined with fans to keep the air moving.

Frankie & Johnny's

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This Uptown locals favorite for crawfish has covered outdoor seating in the front and back, though the few tables along the front porch are the most coveted. A neighborhood throwback with a lively but relaxing atmosphere, regulars also love Frankie & Johnny’s for po’ boys, chargrilled oysters, and cold beers.

Saba showcases chef Alon Shaya’s penchant for using farm fresh ingredients to create flavorful Israeli and Mediterranean fare. Enjoy the likes of harissa chicken salad and falafel with Shaya’s famed pita in the roomy, protected outdoor garden under two tents with greenery and fans.

Neal Bodenheimer and his partners pushed through the pandemic to open Vals, a former garage on Freret they’d been eying for more than five years. The space is warm and inviting, chef Fredo kills it with his charred tomato salsa, green mole chicken tacos, and ceviche of the day — and no surprise, the drink menu is amazing. Scan the QR code to dive deep into the tequila and mezcal list. The covered patio is vast and welcoming.

Del Fuego

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Enjoy tacos and margaritas on a plant-filled covered deck overlooking Magazine street out front at Del Fuego or head to the cute patio in the back. Either way makes for a good choice for Mexican cuisine al fresco Uptown.

Del Fuego Taqueria
Del Fuego Taqueria
Brasted/Eater NOLA

This gorgeous church-turned-restaurant in Mid City offers a large covered patio with a clear roof above stylish wooden slats — think oversized pergola with pizzazz. There’s a tasty all-day menu featuring Mediterranean favorites, salads and sandwiches, and a brunch menu served on weekends.

Parkway Bakery & Tavern

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Parkway has been a master of pivots throughout the pandemic, from quickly establishing an efficient curbside service model to adding tenting to let seating spill outside. This patio isn’t the most open-air of the bunch — it’s more of an extension of the restaurant — but it is one of the most protected from the elements; no need to fear a storm spoiling your po’ boys and gumbo here.

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Cafe Degas

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Imagine dining in a treehouse in the south of France. Except for the beach views, Cafe Degas delivers. From twinkling lights to a tree in the middle of the front patio, this is al fresco dining with gobs of panache. Don’t miss the floating islands doused in creme anglaise for dessert.

Don Villavaso on the Bayou

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Don Villavaso on the Bayou is a great hangout, tucked away right off tree-lined Esplanade Avenue in the heart of Bayou St. John. The large, covered patio and cigar area is made even better with ceiling heaters in cold weather, making it a great stop for chargrilled oysters or a post-dinner nightcap.

Central City BBQ

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Opened in 2016, this Central City spot housed in a corrugated metal building is known for its custom smokers and pushing creative boundaries, undoubtedly one of the top barbecue spots in town. It also boasts a huge covered patio decked out with televisions and string lights, making it one of the city’s best spots for rainy game days. Don’t miss the burnt ends, spoon bread, or Brussels sprouts.

Herbsaint

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Although Herbsaint has scattered sidewalk tables under umbrellas and of course that lovely courtyard, there’s also a covered sidewalk area with seating out of the rain. Pull up a chair and enjoy some of chef de cuisine David Rouse’s savory takes on contemporary, seasonal French-Southern cuisine along with rustic Italian dishes. Open for dine-in, takeout and delivery.

Herbsaint
Herbsaint/Facebook

Flamingo A-Go-Go

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Flamingo a Go-Go has near-endless outdoor seating including a covered patio and assorted pergolas. This place is pure fun, with eats like pepperjack boudin bombers and the Cajun fried turkey and ham Cuban panini. Bonus points — you can bring the dogs too.

Gianna Restaurant

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Gianna’s covered patio is open, and now you can reserve your spot al fresco. Come have cocktails in the shade, enjoy antipasti and dinner with a glass of wine, or sip the evening away with an Amaro flight.

Ernst Cafe

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The circa 1902 Ernst Cafe has the largest wrap around balcony in the warehouse district, offering a bird’s eye view of Fulton Street Square. Great Angus burgers on the menu along with the Ernster po-boy that combines roast been debris with fried shrimp.

Galaxie

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This taco filling station in Bywater has a spacious covered patio out front facing St. Claude Avenue. Galaxie’s handsomely restored gas station, originally designed by Walter Teague, offers a fabulous setting for a taqueria inspired by Mexico City street fare. Try the al pastor tacos, pork shoulder roasted with pineapple and topped with cilantro and jalapeno.

Galaxie’s outdoor dining area
Clair Lorell/Eater NOLA

Boucherie

Boucherie

When it became apparent how important it was to have a covered outdoor dining space to stay afloat during the pandemic, Nathanial Zimet, executive chef of Boucherie, built his own. It features a permanent covering surrounded by trellises growing new evergreen wisteria vines, picnic tables and benches, as well as smaller four-top tables and purple chairs to match the flowers when they start to bloom. The modern Southern restaurant offers a fab cocktail program along with the likes of blackened shrimp and grit cake and whole hog pulled pork.

Boucherie

Station 6

Chef Alison Vega-Knoll sets a high bar for pescatarians at Station 6, from her charbroiled oyster pasta to one of the best seafood gumbos in town. Enjoy her top of the catch fare on the breezy front covered patio lined with fans to keep the air moving.

Frankie & Johnny's

This Uptown locals favorite for crawfish has covered outdoor seating in the front and back, though the few tables along the front porch are the most coveted. A neighborhood throwback with a lively but relaxing atmosphere, regulars also love Frankie & Johnny’s for po’ boys, chargrilled oysters, and cold beers.

Saba

Saba showcases chef Alon Shaya’s penchant for using farm fresh ingredients to create flavorful Israeli and Mediterranean fare. Enjoy the likes of harissa chicken salad and falafel with Shaya’s famed pita in the roomy, protected outdoor garden under two tents with greenery and fans.

Vals

Neal Bodenheimer and his partners pushed through the pandemic to open Vals, a former garage on Freret they’d been eying for more than five years. The space is warm and inviting, chef Fredo kills it with his charred tomato salsa, green mole chicken tacos, and ceviche of the day — and no surprise, the drink menu is amazing. Scan the QR code to dive deep into the tequila and mezcal list. The covered patio is vast and welcoming.

Del Fuego

Del Fuego Taqueria
Del Fuego Taqueria
Brasted/Eater NOLA

Enjoy tacos and margaritas on a plant-filled covered deck overlooking Magazine street out front at Del Fuego or head to the cute patio in the back. Either way makes for a good choice for Mexican cuisine al fresco Uptown.

Del Fuego Taqueria
Del Fuego Taqueria
Brasted/Eater NOLA

Vessel

This gorgeous church-turned-restaurant in Mid City offers a large covered patio with a clear roof above stylish wooden slats — think oversized pergola with pizzazz. There’s a tasty all-day menu featuring Mediterranean favorites, salads and sandwiches, and a brunch menu served on weekends.

Parkway Bakery & Tavern

Shutterstock

Parkway has been a master of pivots throughout the pandemic, from quickly establishing an efficient curbside service model to adding tenting to let seating spill outside. This patio isn’t the most open-air of the bunch — it’s more of an extension of the restaurant — but it is one of the most protected from the elements; no need to fear a storm spoiling your po’ boys and gumbo here.

Shutterstock

Cafe Degas

Imagine dining in a treehouse in the south of France. Except for the beach views, Cafe Degas delivers. From twinkling lights to a tree in the middle of the front patio, this is al fresco dining with gobs of panache. Don’t miss the floating islands doused in creme anglaise for dessert.

Don Villavaso on the Bayou

Don Villavaso on the Bayou is a great hangout, tucked away right off tree-lined Esplanade Avenue in the heart of Bayou St. John. The large, covered patio and cigar area is made even better with ceiling heaters in cold weather, making it a great stop for chargrilled oysters or a post-dinner nightcap.

Central City BBQ

Opened in 2016, this Central City spot housed in a corrugated metal building is known for its custom smokers and pushing creative boundaries, undoubtedly one of the top barbecue spots in town. It also boasts a huge covered patio decked out with televisions and string lights, making it one of the city’s best spots for rainy game days. Don’t miss the burnt ends, spoon bread, or Brussels sprouts.

Herbsaint