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The black bean burger at Liberty's Kitchen
The black bean burger at Liberty's Kitchen
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10 Exceptional Veggie Burgers in NOLA

If you don't eat meat, or are maybe just not in the mood, check these places out for a vegetarian alternative that still tastes like real food.

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The black bean burger at Liberty's Kitchen
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While beef is delicious, there are some instances when a regular ole burger isn't going to hit the spot. Say, for someone who doesn't think that beef is delicious, or isn't in the mood for beef. More and more places are getting creative with veggie burger preparation, making the patties in house with ingredients like beets, beans, mushrooms, oats, and even prunes. Several of the below have popped up on other burger lists, which makes sense. If a restaurant makes a beef burger with care and pride, then it stands to reason that attention will be equally bestowed on the less carnivorous version.

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Junction

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Junction GM Lloyd Miller says that he wants to make sure that people who don't eat meat are comfortable at his beer and burger joint, so they offer a house made black bean burger topped with monterey jack, avocado, sprouts, and housemade salsa.

Cowbell

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Cowbell's Harvest Burger combines red beans, rice, and roasted veggies to make for a delicious and nutritious patty.

Kukhnya

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Tucked into the back of Siberia, this Slavic soul food purveyor offers a beet burger made with roasted beets and lentils and topped with mixed greens, cucumber, carrots, goat cheese, and a honey dill vinaigrette.

Houston's Restaurant

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If you're going upscale, Houston's on St. Charles has a fantastic veggie burger option made from oat bran, black beans brown rice, diced prunes and jalapenos.

Sneaky Pickle

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This vegetarian/vegan haven on St. Claude offers the Patt Burger, which is a multigrain and legume patty served with smokey tomato jam, charred veg, pickles, and caper roasted garlic "veganaise thing" on your choice of bread.

13 Bar & Restaurant

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Open late and on Frenchmen, this is a great place to take your vegetarian friends while partying. 13's veggie burger is black bean based and made in house.

Capdeville

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Less a burger than a portobello mushroom sammich but close enough!

Trūburger

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Chef Aaron Burgau combines beets, beans, rice, and mushrooms and then fries the patty up for customers to order with any of the burger topping combinations like the Uptown with arugula, garlic aioli, roasted tomatoes, and goat cheese or the Deep South with fried green tomato and pimento cheese.

Dat Dog

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Veggie burgers pop up in the strangest places sometimes. At Dat Dog, they take a veggie burger patty and cram it into one of their sourdough buns, and the fixings are up to you. It's called the The ‘Not Dog’ Veggie Patty Dog. Quite apt.

Liberty's Kitchen

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The folks at Liberty's proudly serve up a hell of a veggie burger. It's a housemade black bean patty, with melted vheddar, guacamole, cilantro-lime mayo, romaine and tomato on a toasted potato bun. Clean living never tasted so good.

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Junction

Junction GM Lloyd Miller says that he wants to make sure that people who don't eat meat are comfortable at his beer and burger joint, so they offer a house made black bean burger topped with monterey jack, avocado, sprouts, and housemade salsa.

Cowbell

Cowbell's Harvest Burger combines red beans, rice, and roasted veggies to make for a delicious and nutritious patty.

Kukhnya

Tucked into the back of Siberia, this Slavic soul food purveyor offers a beet burger made with roasted beets and lentils and topped with mixed greens, cucumber, carrots, goat cheese, and a honey dill vinaigrette.

Houston's Restaurant

If you're going upscale, Houston's on St. Charles has a fantastic veggie burger option made from oat bran, black beans brown rice, diced prunes and jalapenos.

Sneaky Pickle

This vegetarian/vegan haven on St. Claude offers the Patt Burger, which is a multigrain and legume patty served with smokey tomato jam, charred veg, pickles, and caper roasted garlic "veganaise thing" on your choice of bread.

13 Bar & Restaurant

Open late and on Frenchmen, this is a great place to take your vegetarian friends while partying. 13's veggie burger is black bean based and made in house.

Capdeville

Less a burger than a portobello mushroom sammich but close enough!

Trūburger

Chef Aaron Burgau combines beets, beans, rice, and mushrooms and then fries the patty up for customers to order with any of the burger topping combinations like the Uptown with arugula, garlic aioli, roasted tomatoes, and goat cheese or the Deep South with fried green tomato and pimento cheese.

Dat Dog

Veggie burgers pop up in the strangest places sometimes. At Dat Dog, they take a veggie burger patty and cram it into one of their sourdough buns, and the fixings are up to you. It's called the The ‘Not Dog’ Veggie Patty Dog. Quite apt.

Liberty's Kitchen

The folks at Liberty's proudly serve up a hell of a veggie burger. It's a housemade black bean patty, with melted vheddar, guacamole, cilantro-lime mayo, romaine and tomato on a toasted potato bun. Clean living never tasted so good.

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