The taco is a perfect flavor delivery system. Encased in a corn or flour tortilla, stuffed with anything imaginable, and then dressed with spicy salsa, crisp onions, and refreshing cilantro, what’s not to like? New Orleans’s taco scene is currently thriving, with many chefs aiming for purist perfection and others stretching the dish’s definition, using the format to deliver all kinds of ingredient mash-ups. Here, Eater presents a wide-ranging line-up of some of New Orleans’s best corn and flour tacos, from bougie hotspots to longtime taco trucks.
If you’re looking for breakfast tacos specifically, see here.
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