A tortilla, onions and cilantro, and a zillion kinds of fillings — the taco is a perfect food. New Orleans’s taco scene is currently thriving, with many chefs aiming for purist perfection and others stretching the dish’s definition, using the format as a flavor delivery system for all kinds of ingredient mash-ups. Here, Eater presents a wide-ranging line-up of some of New Orleans’s best corn and flour tacos. And as always right now, please remember to wear a mask into and whenever moving around any restaurant. The staff really doesn’t want to have to ask.
Did we miss your favorite spot for tacos currently open in New Orleans? Let us know.Read More