More Maps

Where to Eat in Orange Beach and Gulf Shores, Alabama

A Dozen Delicious Spots to Dine in Rosemary Beach, Florida

Where to Eat in New Orleans’s Bywater Neighborhood

More in New Orleans See more maps

A silver platter topped with crushed ice holding a mix of large steamed prawns, crab claws, oysters on the half shell, and smoked fish dip. — Seafood on the half shell from Miss River.

Where to Splurge on Seafood in New Orleans

18 New Orleans restaurants specializing in over-the-top, decadent feasts from the sea

by Beth D'Addono and Clair Lorell Updated Feb 23, 2023, 1:06pm CST

View as Map

Seafood on the half shell from Miss River.

| Sam Hanna/Four Seasons New Orleans

by Beth D'Addono and Clair Lorell Updated Feb 23, 2023, 1:06pm CST

Seafood is a birthright here in New Orleans, where the Gulf waters inform every aspect of the culinary landscape. The city’s chefs wrangle an embarrassment of crustaceans, mollusks, and finned fish every which way: broiled, fried, sautéed, and richly sauced. While po’ boys and platters overflowing with fried oysters, catfish, and shrimp are impossible to resist, this line-up delivers decadent seafood treats served in places special enough for date night, venues best reserved for a celebratory evening.

For a guide specific to New Orleans’s best spots for oysters, see here, and for the lowdown on the city’s best po’ boys, see Eater’s guide here.

Don’t see your favorite place to splurge on seafood in New Orleans? Let us know.

Read More

If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Yakuza House

Try rare imported fish at the occasion-worthy Yakuza House, chef Huy Pham’s groundbreaking sushi hub in Metairie. Dressed nigiri are works of art, centering proteins like cuttlefish, salmon belly, yellowtail, fatty bluefin, saltwater eel, and more. Sashimi serves as another vessel to try some of the freshest fish in town, as is the wide range of temaki handrolls. For a special splurge, choose the omakase option which serves 10 to 12 courses; heavily featuring nigiri.

Open in Google Maps

2740 Severn Ave, Metairie, LA 70002

Visit Website

Also featured in:

16 Standout Sushi Spots in and Around New Orleans

Tchefuncte's Restaurant

For those on the other side of the Lake, Tchefuncte’s in Madisonville impresses beyond date night — it’s downright proposal worthy. That’s partly the stylish surroundings but mostly chef Ryan Gall’s innate sense of making seafood sing. His menu includes steelhead crudo with lemon cream fraiche, diver sea scallops with a spiced mango chutney and fresh squid ink ravioli with crab and ricotta.

Open in Google Maps

407 St Tammany St, Madisonville, LA 70447

Visit Website

Tchefuncte’s bluefin tuna carpaccio

Also featured in:

Station 6

Station 6 is a seafood-centric restaurant from Drew and chef Alison Vega Knoll in funky Bucktown close to the lake. Born and raised in New Orleans, Vega-Knoll hails from a family of fishermen, and the photos around her restaurant tell the tale. From garlicky crawfish boils in season to crab on crab, a special that features lump crabmeat on a fried soft shell that always sells out — this seafood spot delivers the goods.

105 Metairie-Hammond Hwy, Metairie, LA 70005

Visit Website

Crab on crab special from Station 6

Also featured in:

LUVI Restaurant

Dine at LUVI’s chef counter and watch chef Hao Gong’s mastery of seafood in a range of preparations, from the many raw bar options to double fried yellowtail collar. While the menu covers Japanese and Chinese noodle and soup specialties, Gong especially nails dishes of raw and nearly raw fish — try the Monkey Snack, a salmon and sesame encrusted banana, and the Feed me a la Carte off the raw bar menu for the full experience (as well as any specials).

Open in Google Maps

5236 Tchoupitoulas St, New Orleans, LA 70115

Visit Website

Also featured in:

Zasu

James Beard Award-winning chef Sue Zemanick’s Zasu is approachable but upscale, with the feel of a neighborhood bistro. While every item on the tight, thoughtful menu expertly showcases Zemanick and company’s talent, it particularly shines through dishes like sea scallops with roasted grapes, pickled sultanas, and cauliflower-almond puree; sunflower seed-crusted grouper with vegetables, chickpeas, and green harissa; and Ora king salmon with shiitakes, bok choy, crispy rice, and charred scallion-ginger broth.

Open in Google Maps

127 N Carrollton Ave, New Orleans, LA 70119

Visit Website

Also featured in:

Mosquito Supper Club

Melissa Martin’s Mosquito Supper Club in the Milan neighborhood honors the seafood-rich cuisine of Louisiana, serving food that’s been passed down through generations in a homey, eclectic space. The restaurant celebrates Gulf coast seafood with items like raw oysters, shrimp okra gumbo, oyster soup, stuffed crab, fried shrimp boulettes, and more — the menu changes often, but always heavily features seafood.

3824 Dryades St, New Orleans, LA 70115

Visit Website

Also featured in:

Dakar NOLA

Because Serigne Mbaye’s dazzling Dakar NOLA bridges the coastal capital of Senegal and Louisiana through cuisine, his tasting menu dinners rely heavily on the bounty of seafood. Dishes might include Gulf shrimp, kale, and tamarind; a red snapper yassa served with roff, parsley oil, and onion mustard sauce; and crab-laced black-eyed peas braised in palm oil, a special dish that is Mbaye’s homage to what is known as the Last Meal. Dakar NOLA holds one seating per evening, Wednesday through Saturday.

Open in Google Maps

3814 Magazine St, New Orleans, LA 70115

Visit Website

Also featured in:

Commander's Palace

Chef Meg Bickford puts a spin on Creole dishes along with honoring the standards that make Commander’s Palace such an experience. Besides the Creole seafood gumbo and turtle soup, there’s a pecan crusted fish topped with Prosecco poached jumbo lump crab, and a garlic and pepper seared shrimp made with wild Louisiana white shrimp, served with autumn vegetables and smokey tomato butter.

1403 Washington Ave, New Orleans, LA 70130

Visit Website

Pecan crusted black drum

Also featured in:

Seaworthy

The Ace Hotel’s marquee oyster destination is just that — a true destination for all things seafood: chilled, raw, ceviche-d, boiled, fried, and roasted. It’s one of few places in town to find a few specific things: a seafood tower with oysters, shrimp, and crab claws; oysters that come from places other than the Gulf (here they come from the East Coast, West Coast, and beyond); and a shrimp or lobster roll. The Gulf fish preparation is well done, as is the cioppino entree. Try to snag a spot in the courtyard as opposed to the narrow dining room, and don’t forget the hushpuppies.

630 Carondelet St, New Orleans, LA 70130

Visit Website

Also featured in:

Le Chat Noir

Le Chat Noir first draws in seafood lovers with oysters, offering one of the city’s finest selections from the Mid-Atlantic, West Coast, Nova Scotia, Prince Edward Island, and more. From there, chef Seth Temple stuns with his upscale, technique-driven preparations of a range of seafood, from anchovies to Ora King salmon to mussels, scallops, and spiny lobster, served with crab, ricotta, and jalapeno relish. It’s a special occasion spot marked by good service, indulgent food, well-crafted cocktails, and an extensive global wine list.

Open in Google Maps

715 St Charles Ave, New Orleans, LA 70130

Visit Website

Spiny lobster dish from Le Chat Noir.

Also featured in:

The Bower

Chef Marcus Woodham orchestrates a Gulf and farm to table menu at The Bower, an inviting space in the Lower Garden District with a lovely outdoor patio and chill vibe, inside and out. His tuna tartare with cucumber and avocado is accented with Asian flavors, including goji berries and a yuzu and mirin vinaigrette. Then there’s a whole roasted branzino with black rice and fennel and a spectacular seared scallops option with farro, Maggie mushroom conserva, hot coppa, and basil. Really, everything is so good.

Open in Google Maps

1320 Magazine St, New Orleans, LA 70130

Visit Website

The Bower’s tuna tartare

Also featured in:

Luke

Love this bustling French brasserie so perfect for pre-theater dinner and a lively date night. Luke offers an extensive raw bar known for one of the city’s best seafood towers, along with BBQ P&J oysters, a fried oyster salad, and shrimp etouffee. Try the Asian take on moules frites, Prince Edward Island mussels steamed with chili garlic and thyme served with french fries.

Open in Google Maps

333 St Charles Ave, New Orleans, LA 70130

Visit Website

Also featured in:

Trenasse

Tucked away in the Intercontinental Hotel on St. Charles Avenue (aka Mardi Gras central), Trenasse is a swell Cajun meet Creole spot for everything, but especially seafood. Besides a raw bar and delish chargrilled oysters six, count ‘em six ways, there’s the taste of Trenasse, which includes Louisiana crawfish pie, pan fried redfish Meunière, and shrimp and grits.

Intercontinental Hotel, 444 St Charles Ave, New Orleans, LA 70130

Visit Website

Also featured in:

Pêche Seafood Grill

With the same unflinching focus they apply to piggy goodness at Cochon, chef/owners Donald Link and Stephen Stryjewski troll for seafood at Peche, an industrial chic eatery in the Warehouse District. This place is all about local and line-caught seafood, most of it cooked on a hardwood fire grill. Chef/partner Ryan Prewitt, who was named Best Chef South by the James Beard Foundation, delivers intriguing dishes like grilled tuna with butternut squash and almonds and baked drum with coconut and greens. The whole grilled fish is always a good idea.

Open in Google Maps

800 Magazine St, New Orleans, LA 70130

Visit Website

Roasted flounder with chili butter

Also featured in:

GW Fins

Sustainability is the driver at GW Fins, where chef Michael Nelson is a leading proponent for Gulf-to-plate dining and using the entire fish in innovative ways. His delicious tempura fin wings are one example of how this kitchen walks the walk. The seafood gumbo swims with sea creatures including crab, shrimp and oysters, all from local waters. Served with a scoop of potato salad, Cajun style, this version of gumbo is one of the very best in town.

808 Bienville St, New Orleans, LA 70112

Visit Website

Tempura fin wings from GW Fins

Also featured in:

Compère Lapin

Expect seafood dishes that blend the Caribbean with French technique and a whole lot of creativity from Nina Compton, like tuna ceviche with yucca, broiled shrimp with Calabrian chile butter, and a gorgeous pompano with jerk carrot. Splurge on a mix of shareable small and large plates to share, look out for any seafood specials, and don’t miss the seasonal cocktails.

535 Tchoupitoulas St, New Orleans, LA 70130

Visit Website

Also featured in:

Emeril's

Emeril’s flagship New Orleans restaurant has long been a favorite destination for a celebratory blowout. A menu revamp has only improved upon the splurge-worthy seafood options — beyond options like raw oysters, caviar service, fish crudo, and tartare, there are dishes like scallops and lentils with lemon-caper brown butter foam; whole grilled redfish with crab hushpuppies and smoked trout roe; and lobster with buttered leeks and red wine gumbo on the tasting or prix fixe menus.

800 Tchoupitoulas St, New Orleans, LA 70130

Visit Website

Also featured in:

Miss River

Miss River, the show-stopping Four Seasons restaurant from Alon Shaya, has an upscale menu that pays tribute to the waterways of Louisiana, from river to lake to Gulf. A few examples are a Grand Plateau of Louisiana seafood that feeds four; redfish court bouillon with oysters, crab, and shrimp; and blackened Gulf snapper with spinach, Creole mustard, and whipped cauliflower pureé. There are no prices on the online menu — if that worries you, best to dine elsewhere.

Open in Google Maps

2 Canal St, New Orleans, LA 70130

Visit Website

Seafood on the half shell platter from Miss River.

Also featured in:

© 2023 Vox Media, Inc. All rights reserved.

Link copied to the clipboard.

Yakuza House

2740 Severn Ave, Metairie, LA 70002

Try rare imported fish at the occasion-worthy Yakuza House, chef Huy Pham’s groundbreaking sushi hub in Metairie. Dressed nigiri are works of art, centering proteins like cuttlefish, salmon belly, yellowtail, fatty bluefin, saltwater eel, and more. Sashimi serves as another vessel to try some of the freshest fish in town, as is the wide range of temaki handrolls. For a special splurge, choose the omakase option which serves 10 to 12 courses; heavily featuring nigiri.

Open in Google Maps

2740 Severn Ave, Metairie, LA 70002

Visit Website

Tchefuncte's Restaurant

407 St Tammany St, Madisonville, LA 70447

For those on the other side of the Lake, Tchefuncte’s in Madisonville impresses beyond date night — it’s downright proposal worthy. That’s partly the stylish surroundings but mostly chef Ryan Gall’s innate sense of making seafood sing. His menu includes steelhead crudo with lemon cream fraiche, diver sea scallops with a spiced mango chutney and fresh squid ink ravioli with crab and ricotta.

Open in Google Maps

407 St Tammany St, Madisonville, LA 70447

Visit Website

Tchefuncte’s bluefin tuna carpaccio

Station 6

105 Metairie-Hammond Hwy, Metairie, LA 70005

Station 6 is a seafood-centric restaurant from Drew and chef Alison Vega Knoll in funky Bucktown close to the lake. Born and raised in New Orleans, Vega-Knoll hails from a family of fishermen, and the photos around her restaurant tell the tale. From garlicky crawfish boils in season to crab on crab, a special that features lump crabmeat on a fried soft shell that always sells out — this seafood spot delivers the goods.

105 Metairie-Hammond Hwy, Metairie, LA 70005

Visit Website

Crab on crab special from Station 6

LUVI Restaurant

5236 Tchoupitoulas St, New Orleans, LA 70115

Dine at LUVI’s chef counter and watch chef Hao Gong’s mastery of seafood in a range of preparations, from the many raw bar options to double fried yellowtail collar. While the menu covers Japanese and Chinese noodle and soup specialties, Gong especially nails dishes of raw and nearly raw fish — try the Monkey Snack, a salmon and sesame encrusted banana, and the Feed me a la Carte off the raw bar menu for the full experience (as well as any specials).

Open in Google Maps

5236 Tchoupitoulas St, New Orleans, LA 70115

Visit Website

Zasu

127 N Carrollton Ave, New Orleans, LA 70119

James Beard Award-winning chef Sue Zemanick’s Zasu is approachable but upscale, with the feel of a neighborhood bistro. While every item on the tight, thoughtful menu expertly showcases Zemanick and company’s talent, it particularly shines through dishes like sea scallops with roasted grapes, pickled sultanas, and cauliflower-almond puree; sunflower seed-crusted grouper with vegetables, chickpeas, and green harissa; and Ora king salmon with shiitakes, bok choy, crispy rice, and charred scallion-ginger broth.

Open in Google Maps

127 N Carrollton Ave, New Orleans, LA 70119

Visit Website

Mosquito Supper Club

3824 Dryades St, New Orleans, LA 70115

Melissa Martin’s Mosquito Supper Club in the Milan neighborhood honors the seafood-rich cuisine of Louisiana, serving food that’s been passed down through generations in a homey, eclectic space. The restaurant celebrates Gulf coast seafood with items like raw oysters, shrimp okra gumbo, oyster soup, stuffed crab, fried shrimp boulettes, and more — the menu changes often, but always heavily features seafood.

3824 Dryades St, New Orleans, LA 70115

Visit Website

Dakar NOLA

3814 Magazine St, New Orleans, LA 70115

Because Serigne Mbaye’s dazzling Dakar NOLA bridges the coastal capital of Senegal and Louisiana through cuisine, his tasting menu dinners rely heavily on the bounty of seafood. Dishes might include Gulf shrimp, kale, and tamarind; a red snapper yassa served with roff, parsley oil, and onion mustard sauce; and crab-laced black-eyed peas braised in palm oil, a special dish that is Mbaye’s homage to what is known as the Last Meal. Dakar NOLA holds one seating per evening, Wednesday through Saturday.

Open in Google Maps

3814 Magazine St, New Orleans, LA 70115

Visit Website

Commander's Palace

1403 Washington Ave, New Orleans, LA 70130

Chef Meg Bickford puts a spin on Creole dishes along with honoring the standards that make Commander’s Palace such an experience. Besides the Creole seafood gumbo and turtle soup, there’s a pecan crusted fish topped with Prosecco poached jumbo lump crab, and a garlic and pepper seared shrimp made with wild Louisiana white shrimp, served with autumn vegetables and smokey tomato butter.

1403 Washington Ave, New Orleans, LA 70130

Visit Website

Pecan crusted black drum

Seaworthy

630 Carondelet St, New Orleans, LA 70130

The Ace Hotel’s marquee oyster destination is just that — a true destination for all things seafood: chilled, raw, ceviche-d, boiled, fried, and roasted. It’s one of few places in town to find a few specific things: a seafood tower with oysters, shrimp, and crab claws; oysters that come from places other than the Gulf (here they come from the East Coast, West Coast, and beyond); and a shrimp or lobster roll. The Gulf fish preparation is well done, as is the cioppino entree. Try to snag a spot in the courtyard as opposed to the narrow dining room, and don’t forget the hushpuppies.

630 Carondelet St, New Orleans, LA 70130

Visit Website

Le Chat Noir

715 St Charles Ave, New Orleans, LA 70130

Le Chat Noir first draws in seafood lovers with oysters, offering one of the city’s finest selections from the Mid-Atlantic, West Coast, Nova Scotia, Prince Edward Island, and more. From there, chef Seth Temple stuns with his upscale, technique-driven preparations of a range of seafood, from anchovies to Ora King salmon to mussels, scallops, and spiny lobster, served with crab, ricotta, and jalapeno relish. It’s a special occasion spot marked by good service, indulgent food, well-crafted cocktails, and an extensive global wine list.

Open in Google Maps

715 St Charles Ave, New Orleans, LA 70130

Visit Website

Spiny lobster dish from Le Chat Noir.

The Bower

1320 Magazine St, New Orleans, LA 70130

Chef Marcus Woodham orchestrates a Gulf and farm to table menu at The Bower, an inviting space in the Lower Garden District with a lovely outdoor patio and chill vibe, inside and out. His tuna tartare with cucumber and avocado is accented with Asian flavors, including goji berries and a yuzu and mirin vinaigrette. Then there’s a whole roasted branzino with black rice and fennel and a spectacular seared scallops option with farro, Maggie mushroom conserva, hot coppa, and basil. Really, everything is so good.

Open in Google Maps

1320 Magazine St, New Orleans, LA 70130

Visit Website

The Bower’s tuna tartare

Luke

333 St Charles Ave, New Orleans, LA 70130

Love this bustling French brasserie so perfect for pre-theater dinner and a lively date night. Luke offers an extensive raw bar known for one of the city’s best seafood towers, along with BBQ P&J oysters, a fried oyster salad, and shrimp etouffee. Try the Asian take on moules frites, Prince Edward Island mussels steamed with chili garlic and thyme served with french fries.

Open in Google Maps

333 St Charles Ave, New Orleans, LA 70130

Visit Website

Trenasse

Intercontinental Hotel, 444 St Charles Ave, New Orleans, LA 70130

Tucked away in the Intercontinental Hotel on St. Charles Avenue (aka Mardi Gras central), Trenasse is a swell Cajun meet Creole spot for everything, but especially seafood. Besides a raw bar and delish chargrilled oysters six, count ‘em six ways, there’s the taste of Trenasse, which includes Louisiana crawfish pie, pan fried redfish Meunière, and shrimp and grits.

Intercontinental Hotel, 444 St Charles Ave, New Orleans, LA 70130

Visit Website

Pêche Seafood Grill

800 Magazine St, New Orleans, LA 70130

With the same unflinching focus they apply to piggy goodness at Cochon, chef/owners Donald Link and Stephen Stryjewski troll for seafood at Peche, an industrial chic eatery in the Warehouse District. This place is all about local and line-caught seafood, most of it cooked on a hardwood fire grill. Chef/partner Ryan Prewitt, who was named Best Chef South by the James Beard Foundation, delivers intriguing dishes like grilled tuna with butternut squash and almonds and baked drum with coconut and greens. The whole grilled fish is always a good idea.

Open in Google Maps

800 Magazine St, New Orleans, LA 70130

Visit Website

Roasted flounder with chili butter

GW Fins

808 Bienville St, New Orleans, LA 70112

Sustainability is the driver at GW Fins, where chef Michael Nelson is a leading proponent for Gulf-to-plate dining and using the entire fish in innovative ways. His delicious tempura fin wings are one example of how this kitchen walks the walk. The seafood gumbo swims with sea creatures including crab, shrimp and oysters, all from local waters. Served with a scoop of potato salad, Cajun style, this version of gumbo is one of the very best in town.

808 Bienville St, New Orleans, LA 70112

Visit Website

Tempura fin wings from GW Fins

Related Maps

Compère Lapin

535 Tchoupitoulas St, New Orleans, LA 70130

Expect seafood dishes that blend the Caribbean with French technique and a whole lot of creativity from Nina Compton, like tuna ceviche with yucca, broiled shrimp with Calabrian chile butter, and a gorgeous pompano with jerk carrot. Splurge on a mix of shareable small and large plates to share, look out for any seafood specials, and don’t miss the seasonal cocktails.

535 Tchoupitoulas St, New Orleans, LA 70130

Visit Website

Emeril's

800 Tchoupitoulas St, New Orleans, LA 70130

Emeril’s flagship New Orleans restaurant has long been a favorite destination for a celebratory blowout. A menu revamp has only improved upon the splurge-worthy seafood options — beyond options like raw oysters, caviar service, fish crudo, and tartare, there are dishes like scallops and lentils with lemon-caper brown butter foam; whole grilled redfish with crab hushpuppies and smoked trout roe; and lobster with buttered leeks and red wine gumbo on the tasting or prix fixe menus.

800 Tchoupitoulas St, New Orleans, LA 70130

Visit Website

Miss River

2 Canal St, New Orleans, LA 70130

Miss River, the show-stopping Four Seasons restaurant from Alon Shaya, has an upscale menu that pays tribute to the waterways of Louisiana, from river to lake to Gulf. A few examples are a Grand Plateau of Louisiana seafood that feeds four; redfish court bouillon with oysters, crab, and shrimp; and blackened Gulf snapper with spinach, Creole mustard, and whipped cauliflower pureé. There are no prices on the online menu — if that worries you, best to dine elsewhere.