Seafood is a birthright here in New Orleans, where the Gulf waters inform every aspect of the culinary landscape. The city’s chefs wrangle an embarrassment of crustaceans, mollusks, and finned fish every which way: broiled, fried, sautéed, and richly sauced. While po’ boys and platters overflowing with fried oysters, catfish, and shrimp are impossible to resist, this line-up delivers decadent seafood treats served in places special enough for date night, venues best reserved for a celebratory evening.
Don’t see your favorite place to splurge on seafood in New Orleans? Let us know.
Health experts consider dining out to be a high-risk activity for the unvaccinated; the latest data about the delta variant indicates that it may pose a low-to-moderate risk for the vaccinated, especially in areas with substantial transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here.Read More