Once a home-cooked Catholic feast following Midnight Mass on Christmas Eve, multi-course Réveillon dinners have become the edible provence of restaurants city wide all holiday season long. With so many menus to choose from, eateries are eager to put forth their best, offering indulgent and inventive spreads that, while not cheap, can offer tremendous value and the chance to savor multiple dishes from some of the the Crescent City’s most renown chefs.
It would be impossible to include all the Reveillon menus below; we’ve let creativity, value and variety be the rule of thumb. Those seeking traditional Creole preparations would be well-served to consider French Quarter pillars such as Arnaud’s, Antoine’s, and Galatoire’s (as well as its more casual offshoot Galatoire’s 33 Bar and Steak) all of which offer four-course Reveillon menus with prices coming in around $49.
Finally while it can be tough to find non-carnivore options, Vacherie’s menu includes vegetarian-friendly dishes.
As usual, this map is listed by geography rather than ranking.Read More