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Mulberry smoked salmon with creme fraiche, cucumber juice, salted ground cherries, herb, and pollen oils on a blue plate
Mulberry smoked salmon from Vestige
Vestige/Facebook

15 Restaurants Worth a Drive Out of New Orleans

Some of the best restaurants in the Gulf South are within a two hour road trip of New Orleans

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Mulberry smoked salmon from Vestige
| Vestige/Facebook

How far would you drive for a good meal? And not just a meal, but an experience, whether it be authentic Cajun cuisine dished along the bayou, a fine dining feast with river views or a funky pub set in an old bicycle shop on Main Street USA. Make a day of it, stop along the way, hatch a mini-road trip. Summer in the city can wear a body down — maybe a delicious change of scenery is just what the doctor ordered. Most of these spots are within two hour’s drive of New Orleans, some as close as across the lake. They are all worth the trip.

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Note: Restaurants on this map are listed geographically.

1. Suire's Grocery & Restaurant

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13923 LA-35
Kaplan, LA 70548
(337) 643-8911

Friday’s lunch special at Suire’s Grocery & Restaurant in rural Kaplan, Louisiana is always the same: an irresistible stew of local turtle meat simmered for hours in a dark reddish-brown gravy, shiny with the gleam of a well-polished family heirloom. The family-owned spot in Vermillion Parish is famous for plate lunch and staples, long a must stop for families heading west along the coast, the place to stock coolers with food for their hunting and fishing camps. The Suirre’s are geniuses at rustic, Cajun cooking, smothering, simmering frying and baking hearty platters guaranteed to satisfy.

2. Laura's Two

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1904 W University Ave
Lafayette, LA 70506
(337) 593-8006
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Laura Williams Broussard’s signature brown gravy has been simmered by three different generations, ladled over meat and threes since 1968. For years folks from all over Acadiana lined up to taste Laura’s gravy. Now her granddaughter Madonna Broussard is doing her proud at Laura’s II which she opened more than two decades ago on University. A magnet for students from the nearby college as well as regulars and workers from the neighborhood, Laura’s II is known for oversized baked stuffed turkey wings, smothered okra, and some of the best rice and gravy in the universe.

3. Scratch Farm Kitchen

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406 Garfield St
Lafayette, LA 70501
(337) 296-2364
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Farm-to-table and Southern style meat and three plate lunches usually don’t intersect. Which is exactly why Scratch Farm Kitchen in Lafayette deserves a visit. Owners Jamie Vickery and Kelsey Leger source from Louisiana and Mississippi farmers and offer vegan, vegetarian, and meat options. Their plate lunches cost a little more — $14 compared to the usual $10 and under — but everything on the plate is either made, cured, fermented, or raised by them or folks they know. Their meat and three is a protein which might be jerked chicken salad, pulled mojo pork, or a veggie patty and sides like pickled beets, hash potatoes, grits, or grilled broccoli. The plate lunches aren’t just pretty, they’re delicious.

4. Kajun Twist & Grill

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616 Crescent Ave
Lockport, LA 70374
(985) 242-2300
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Kajun Twist & Grill in Lockport, and the original Kajun Twist in Galliano up the bayou, dish ribsticking Cajun fare in mammoth portions. The restaurants are owned and run by Anthony Goldsmith, who learned to cook from his great-grandmother Alzina Toups, who famously ran her own small restaurant experience by reservation only in Galliano. Cajun Twist offers huge portions of fresh seafood, fried chicken, enormous burgers, frizzled onion rings, fish chips, gumbo and po’ boys, all guaranteed to satisfy even the heartiest appetite.

Oyster po’ boy on a plate with lettuce, tomato, pickles, and mayonnaise
Oyster po’ boy from Kajun Twist and Grill
Kajun Twist & Grill

5. Cher Amie's

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15628 W Main St
Cut Off, LA 70345
(985) 325-3333
Visit Website

In Cut Off, Louisiana, Donna Harris oversees the kitchen at Cher Amie’s, a 60-seat family-run eatery that serves Cajun specialties and a lot more. Harris created all the recipes on the menu and stretches beyond the usual boundaries with globally-accented dishes like bang bang shrimp, crawfish queso, and healthy options including blackened mahi with grilled veggies and seared tuna salad. The softshell crab pasta and softshell au gratin are real crowdpleasers, as is the shrimp lovers platter with bacon shrimp, coconut shrimp, stuffed shrimp, fried, and grilled shrimp served with rice and hushpuppies.

6. Mosca's

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4137 US-90 West
Westwego, LA 70094
(504) 436-8950
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There are a handful of excellent reasons to cross the (thankfully widened) Huey P. Long Bridge to the West Bank. At the top of the list is Mosca’s, an esteemed family-run Creole Italian roadhouse that sits along a dark stretch of Highway 90 West. Opened for business in 1946, the restaurant’s storied history includes ties to the late Carlos Marcello, a New Orleans crime boss who also happened to be the landlord and a regular — can’t fault his taste in food. The unchanged menu includes garlic-infused specialties like barbecued shrimp, baked oysters, and of course the Chicken a la Grande, roasted with tons of fresh garlic, herbs, and white wine. Sounds simple right? You try making it at home. Mosca’s is always better.

Plates of oysters Mosca, shrimp Mosca, spaghetti Bordelaise, and chicken a la grand
Oysters Mosca, shrimp Mosca, spaghetti Bordelaise, and chicken a la grand
Mosca’s/Facebook

7. Tchefuncte's Restaurant

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407 St Tammany St
Madisonville, LA 70447
(985) 323-4800
Visit Website

Chef Michael Gottlieb is kicking serious culinary ass at Tchefuncte’s in Madisonville, the swank restaurant atop the Anchor, an inviting waterfront bar and grill steps from the river’s edge. Gottlieb, whose resume includes a slew of AAA four diamond restaurants, landed in Madisonville to open the dual property in 2019. His sultry American menu ticks all the boxes, from locally foraged seasonal mushrooms to dry aged beef sold by the inch and Gulf tuna au poivre; to creative starters like local sweet potato ravioli with sage and brown butter. Think elegant date night. The restaurant is gorgeous — if you’ve been thinking about popping the question, this is a perfect spot.

Three pieces of sweet potato ravioli with brown butter, pistachio, and sage on a white plate
Sweet potato ravioli with brown butter, pistachio, and sage
Tchefuncte’s Restaurant/Facebook

8. Lola

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517 N New Hampshire St
Covington, LA 70433
(985) 892-4992
Visit Website

All aboard for Lola, the New Louisiana restaurant in a train depot setting that is really worthy the trip. Chefs Keith and Nealy Frentz have been upping the culinary bar in Covington for more than a decade, creating game-changing fare at this stylish downtown eatery. At lunch, tuck into homespun baked goods and from-scratch platters (tip: get the chicken salad). For dinner, expect a white tablecloth setting with the likes of sweet tea roasted duck breast adorned with dirty popcorn rice, collards, and savory pot likker.

Charred watermelon salad with pickled shrimp, mint, ricotta salata, sweet chili vinaigrette, and cracklin’ dust
Lola/Facebook

9. Oxlot 9

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428 E Boston St
Covington, LA 70433
(985) 400-5663
Visit Website

Chef Jeffrey Hansell and wife Amy are the talent behind white tablecloth eatery Oxlot 9 in Covington’s posh Southern Hotel. Hansell, a native of Waveland, Mississippi, dishes creative coastal-inspired Southern fare, supported by an impressive cocktail program. The restaurant is pricey but worth it, thanks to polished dishes such as the softshell crawfish Caprese with grilled green tomatoes and crab boil mozzarella, and the pan-fried Louisiana rabbit with house tasso. Sunday brunch is an affordable way to enjoy this special spot.

A pretty plate of smoked seared breast, confit duck leg, collard greens, sweet potato soufflé, and duck demi on a wooden plate
Duck Duo of smoked seared breast, confit leg, collard greens, sweet potato soufflé, and duck demi
Oxlot 9/Facebook

10. Del Porto Ristorante

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501 E Boston St
Covington, LA 70433
(985) 875-1006
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Take one bite of the tagliatelle with locally foraged mushrooms and truffled mushroom jus, and it’s crystal clear why Del Porto chef/owners David and Torre Solazzo are three-time James Beard semifinalists for Best Chef in the South. Sophisticated, flavorful, and gorgeously composed contemporary Italian plates will please to no end, while the yellowfin crudo and seafood risotto are swoon-worthy. They just opened the Greyhound gastro pub, a promising follow-up.

Braised beef short ribs with cheesy herbed polenta, braised greens, and short rib jus
Braised beef short ribs with cheesy herbed polenta, braised local greens, and short rib jus
Del Porto Ristorante/Facebook

11. Hambone

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544 Girod St
Mandeville, LA 70448
(985) 778-0531
Visit Website

Chef Luke Hidalgo, a former sous at Commander’s Palace, runs Hambone in Old Mandeville with his wife Marci, an inviting 1940s cottage just steps from the lakefront. Hidalgo’s spin on Gulf South comfort foods includes an irresistible dark gumbo swimming with gulf shrimp, ham hocks, and collards, topped with pickled okra potato salad. Tuesday to Friday, $12 blue plate specials are the bomb — especially if it’s Wednesday when country fried steak and gravy is on the plate.

Country fried steak with garlic confit grits, country gravy, sunny egg, herbs
Country fried steak with garlic confit grits, country gravy, sunny egg, herbs
Hambone/Facebook

12. Palmettos On The Bayou

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1901 Bayou Ln
Slidell, LA 70458
(985) 643-0050
Visit Website

If it’s a bayou view you crave, it doesn’t get prettier than Palmettos on the tranquil Bayou Bonfouca at the historic site of Roberts Landing. This waterfront restaurant has been dishing southern charm and hospitality along with a Louisiana-inspired menu since 2002. Enjoy local seafood on the wrap around deck, where gator sightings are not unusual.

13. KY's Olde Towne Bicycle Shop

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2267 Carey St
Slidell, LA 70458
(985) 641-1911
Visit Website

If you’ve never explored the sweet old town section of Slidell, it’s a real throwback, with locally owned shops and friendly eateries like KY’s Bicycle Shop. Originally a millinery store in the early 1900s, the historic building had a run as a family-owned grocery, then took off as a bike and lawnmower shop in the late 1960s. The welcoming bar and restaurant, with its ceiling scape of two-wheeled transportation, serves a freewheeling American comfort menu of breakfast, fried seafood, burgers, and plate specials.

14. White Pillars Restaurant and Lounge

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1696 Beach Blvd
Biloxi, MS 39531
(228) 207-0885
Visit Website

White Pillars is a showstopping space, an old mansion restored to its original 1905 splendor after suffering significant Hurricane Katrina damage. The setting is a beautiful backdrop for James Beard Award nominated chef Austin Sumrall’s unfussy mix of Cajun, Creole, and new Southern cuisine. Whether he’s serving briny oysters that were in the water just hours ago, having fun with shrimp corn dogs, or reinvigorating eggplant Josephine, an original menu item that layers eggplant with marinara, crabmeat, mozzarella and hollandaise, Sumrall’s eye for detail and sense of flavor is spot on.

A blue bowl is filled with wild mushroom risotto with Two Brooks Rice basmati, foraged chanterelles and purslane, scallion oil, and whey broth
Wild mushroom risotto with Two Brooks Rice basmati, foraged chanterelles and purslane, scallion oil, and whey broth
White Pillars Restaurant and Lounge/Facebook

15. Vestige

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715 Washington Ave
Ocean Springs, MS 39564
(228) 818-9699
Visit Website

James Beard award nominee Alex Perry works his magic at Vestige, an intimate bistro in downtown Ocean Springs. The menu combines contemporary American cuisine with Japanese influences, delivering a farm and Gulf to table experience, with just caught seafood, wagyu steaks, and museum-quality composed plates of greens and vegetables. The chef’s four course tasting menu is $70 per person, an experience that would easily be twice the price in the big city. Make your reservation now. And go to the Walter Anderson Museum while you’re there.

Salmon, miso, turnip, kohlrabi, begonia, and strawberry on a plate
Miso brûléed salmon
Vestige/Facebook

1. Suire's Grocery & Restaurant

13923 LA-35, Kaplan, LA 70548

Friday’s lunch special at Suire’s Grocery & Restaurant in rural Kaplan, Louisiana is always the same: an irresistible stew of local turtle meat simmered for hours in a dark reddish-brown gravy, shiny with the gleam of a well-polished family heirloom. The family-owned spot in Vermillion Parish is famous for plate lunch and staples, long a must stop for families heading west along the coast, the place to stock coolers with food for their hunting and fishing camps. The Suirre’s are geniuses at rustic, Cajun cooking, smothering, simmering frying and baking hearty platters guaranteed to satisfy.

13923 LA-35
Kaplan, LA 70548

2. Laura's Two

1904 W University Ave, Lafayette, LA 70506

Laura Williams Broussard’s signature brown gravy has been simmered by three different generations, ladled over meat and threes since 1968. For years folks from all over Acadiana lined up to taste Laura’s gravy. Now her granddaughter Madonna Broussard is doing her proud at Laura’s II which she opened more than two decades ago on University. A magnet for students from the nearby college as well as regulars and workers from the neighborhood, Laura’s II is known for oversized baked stuffed turkey wings, smothered okra, and some of the best rice and gravy in the universe.

1904 W University Ave
Lafayette, LA 70506

3. Scratch Farm Kitchen

406 Garfield St, Lafayette, LA 70501

Farm-to-table and Southern style meat and three plate lunches usually don’t intersect. Which is exactly why Scratch Farm Kitchen in Lafayette deserves a visit. Owners Jamie Vickery and Kelsey Leger source from Louisiana and Mississippi farmers and offer vegan, vegetarian, and meat options. Their plate lunches cost a little more — $14 compared to the usual $10 and under — but everything on the plate is either made, cured, fermented, or raised by them or folks they know. Their meat and three is a protein which might be jerked chicken salad, pulled mojo pork, or a veggie patty and sides like pickled beets, hash potatoes, grits, or grilled broccoli. The plate lunches aren’t just pretty, they’re delicious.

406 Garfield St
Lafayette, LA 70501

4. Kajun Twist & Grill

616 Crescent Ave, Lockport, LA 70374
Oyster po’ boy on a plate with lettuce, tomato, pickles, and mayonnaise
Oyster po’ boy from Kajun Twist and Grill
Kajun Twist & Grill

Kajun Twist & Grill in Lockport, and the original Kajun Twist in Galliano up the bayou, dish ribsticking Cajun fare in mammoth portions. The restaurants are owned and run by Anthony Goldsmith, who learned to cook from his great-grandmother Alzina Toups, who famously ran her own small restaurant experience by reservation only in Galliano. Cajun Twist offers huge portions of fresh seafood, fried chicken, enormous burgers, frizzled onion rings, fish chips, gumbo and po’ boys, all guaranteed to satisfy even the heartiest appetite.

616 Crescent Ave
Lockport, LA 70374

5. Cher Amie's

15628 W Main St, Cut Off, LA 70345

In Cut Off, Louisiana, Donna Harris oversees the kitchen at Cher Amie’s, a 60-seat family-run eatery that serves Cajun specialties and a lot more. Harris created all the recipes on the menu and stretches beyond the usual boundaries with globally-accented dishes like bang bang shrimp, crawfish queso, and healthy options including blackened mahi with grilled veggies and seared tuna salad. The softshell crab pasta and softshell au gratin are real crowdpleasers, as is the shrimp lovers platter with bacon shrimp, coconut shrimp, stuffed shrimp, fried, and grilled shrimp served with rice and hushpuppies.

15628 W Main St
Cut Off, LA 70345

6. Mosca's

4137 US-90 West, Westwego, LA 70094
Plates of oysters Mosca, shrimp Mosca, spaghetti Bordelaise, and chicken a la grand
Oysters Mosca, shrimp Mosca, spaghetti Bordelaise, and chicken a la grand
Mosca’s/Facebook

There are a handful of excellent reasons to cross the (thankfully widened) Huey P. Long Bridge to the West Bank. At the top of the list is Mosca’s, an esteemed family-run Creole Italian roadhouse that sits along a dark stretch of Highway 90 West. Opened for business in 1946, the restaurant’s storied history includes ties to the late Carlos Marcello, a New Orleans crime boss who also happened to be the landlord and a regular — can’t fault his taste in food. The unchanged menu includes garlic-infused specialties like barbecued shrimp, baked oysters, and of course the Chicken a la Grande, roasted with tons of fresh garlic, herbs, and white wine. Sounds simple right? You try making it at home. Mosca’s is always better.

4137 US-90 West
Westwego, LA 70094

7. Tchefuncte's Restaurant

407 St Tammany St, Madisonville, LA 70447
Three pieces of sweet potato ravioli with brown butter, pistachio, and sage on a white plate
Sweet potato ravioli with brown butter, pistachio, and sage
Tchefuncte’s Restaurant/Facebook

Chef Michael Gottlieb is kicking serious culinary ass at Tchefuncte’s in Madisonville, the swank restaurant atop the Anchor, an inviting waterfront bar and grill steps from the river’s edge. Gottlieb, whose resume includes a slew of AAA four diamond restaurants, landed in Madisonville to open the dual property in 2019. His sultry American menu ticks all the boxes, from locally foraged seasonal mushrooms to dry aged beef sold by the inch and Gulf tuna au poivre; to creative starters like local sweet potato ravioli with sage and brown butter. Think elegant date night. The restaurant is gorgeous — if you’ve been thinking about popping the question, this is a perfect spot.

407 St Tammany St
Madisonville, LA 70447

8. Lola

517 N New Hampshire St, Covington, LA 70433
Charred watermelon salad with pickled shrimp, mint, ricotta salata, sweet chili vinaigrette, and cracklin’ dust
Lola/Facebook

All aboard for Lola, the New Louisiana restaurant in a train depot setting that is really worthy the trip. Chefs Keith and Nealy Frentz have been upping the culinary bar in Covington for more than a decade, creating game-changing fare at this stylish downtown eatery. At lunch, tuck into homespun baked goods and from-scratch platters (tip: get the chicken salad). For dinner, expect a white tablecloth setting with the likes of sweet tea roasted duck breast adorned with dirty popcorn rice, collards, and savory pot likker.

517 N New Hampshire St
Covington, LA 70433

9. Oxlot 9

428 E Boston St, Covington, LA 70433
A pretty plate of smoked seared breast, confit duck leg, collard greens, sweet potato soufflé, and duck demi on a wooden plate
Duck Duo of smoked seared breast, confit leg, collard greens, sweet potato soufflé, and duck demi
Oxlot 9/Facebook

Chef Jeffrey Hansell and wife Amy are the talent behind white tablecloth eatery Oxlot 9 in Covington’s posh Southern Hotel. Hansell, a native of Waveland, Mississippi, dishes creative coastal-inspired Southern fare, supported by an impressive cocktail program. The restaurant is pricey but worth it, thanks to polished dishes such as the softshell crawfish Caprese with grilled green tomatoes and crab boil mozzarella, and the pan-fried Louisiana rabbit with house tasso. Sunday brunch is an affordable way to enjoy this special spot.

428 E Boston St
Covington, LA 70433

10. Del Porto Ristorante

501 E Boston St, Covington, LA 70433
Braised beef short ribs with cheesy herbed polenta, braised greens, and short rib jus
Braised beef short ribs with cheesy herbed polenta, braised local greens, and short rib jus
Del Porto Ristorante/Facebook

Take one bite of the tagliatelle with locally foraged mushrooms and truffled mushroom jus, and it’s crystal clear why Del Porto chef/owners David and Torre Solazzo are three-time James Beard semifinalists for Best Chef in the South. Sophisticated, flavorful, and gorgeously composed contemporary Italian plates will please to no end, while the yellowfin crudo and seafood risotto are swoon-worthy. They just opened the Greyhound gastro pub, a promising follow-up.

501 E Boston St
Covington, LA 70433

11. Hambone

544 Girod St, Mandeville, LA 70448
Country fried steak with garlic confit grits, country gravy, sunny egg, herbs
Country fried steak with garlic confit grits, country gravy, sunny egg, herbs
Hambone/Facebook

Chef Luke Hidalgo, a former sous at Commander’s Palace, runs Hambone in Old Mandeville with his wife Marci, an inviting 1940s cottage just steps from the lakefront. Hidalgo’s spin on Gulf South comfort foods includes an irresistible dark gumbo swimming with gulf shrimp, ham hocks, and collards, topped with pickled okra potato salad. Tuesday to Friday, $12 blue plate specials are the bomb — especially if it’s Wednesday when country fried steak and gravy is on the plate.

544 Girod St
Mandeville, LA 70448

12. Palmettos On The Bayou

1901 Bayou Ln, Slidell, LA 70458

If it’s a bayou view you crave, it doesn’t get prettier than Palmettos on the tranquil Bayou Bonfouca at the historic site of Roberts Landing. This waterfront restaurant has been dishing southern charm and hospitality along with a Louisiana-inspired menu since 2002. Enjoy local seafood on the wrap around deck, where gator sightings are not unusual.

1901 Bayou Ln
Slidell, LA 70458

13. KY's Olde Towne Bicycle Shop

2267 Carey St, Slidell, LA 70458

If you’ve never explored the sweet old town section of Slidell, it’s a real throwback, with locally owned shops and friendly eateries like KY’s Bicycle Shop. Originally a millinery store in the early 1900s, the historic building had a run as a family-owned grocery, then took off as a bike and lawnmower shop in the late 1960s. The welcoming bar and restaurant, with its ceiling scape of two-wheeled transportation, serves a freewheeling American comfort menu of breakfast, fried seafood, burgers, and plate specials.

2267 Carey St
Slidell, LA 70458

14. White Pillars Restaurant and Lounge

1696 Beach Blvd, Biloxi, MS 39531
A blue bowl is filled with wild mushroom risotto with Two Brooks Rice basmati, foraged chanterelles and purslane, scallion oil, and whey broth
Wild mushroom risotto with Two Brooks Rice basmati, foraged chanterelles and purslane, scallion oil, and whey broth
White Pillars Restaurant and Lounge/Facebook

White Pillars is a showstopping space, an old mansion restored to its original 1905 splendor after suffering significant Hurricane Katrina damage. The setting is a beautiful backdrop for James Beard Award nominated chef Austin Sumrall’s unfussy mix of Cajun, Creole, and new Southern cuisine. Whether he’s serving briny oysters that were in the water just hours ago, having fun with shrimp corn dogs, or reinvigorating eggplant Josephine, an original menu item that layers eggplant with marinara, crabmeat, mozzarella and hollandaise, Sumrall’s eye for detail and sense of flavor is spot on.

1696 Beach Blvd
Biloxi, MS 39531

15. Vestige

715 Washington Ave, Ocean Springs, MS 39564
Salmon, miso, turnip, kohlrabi, begonia, and strawberry on a plate
Miso brûléed salmon
Vestige/Facebook

James Beard award nominee Alex Perry works his magic at Vestige, an intimate bistro in downtown Ocean Springs. The menu combines contemporary American cuisine with Japanese influences, delivering a farm and Gulf to table experience, with just caught seafood, wagyu steaks, and museum-quality composed plates of greens and vegetables. The chef’s four course tasting menu is $70 per person, an experience that would easily be twice the price in the big city. Make your reservation now. And go to the Walter Anderson Museum while you’re there.

715 Washington Ave
Ocean Springs, MS 39564

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