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Bill Addison/Eater

The 38 Essential Restaurants in New Orleans, Summer 2021

A guide to the city’s defining restaurants spanning cuisines, neighborhoods, and price

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Tan Dinh
| Bill Addison/Eater

As normalcy gradually returns to New Orleans, it’s time for a full-scale update of the Eater 38, an attempt to answer the question, “Can you recommend a restaurant?” It’s a curated list intended to highlight the New Orleans area’s top restaurants while spanning cuisines, neighborhoods, settings, and price points. While some of the city’s essential dining destinations remain closed for now, more of the restaurants New Orleans diners seek out again and again are back in full swing and offering a joyful post-lockdown meal.

From perfect po’ boys to contemporary Creole cuisine and everything in between, these 38 restaurants are crucial visits for any New Orleans eater. It’s important to remember that the pandemic is not over, so diners should plan to mask up if required, tip generously, and be patient while navigating the current dining landscape.

If you’re looking for the best new restaurants in New Orleans, turn to the Eater Heatmap.

*The latest CDC guidance for vaccinated diners during the COVID-19 outbreak is here; dining out still carries risks for unvaccinated diners and workers. Please be aware of changing local rules, and check individual restaurant websites for any additional restrictions such as mask requirements. Find a local vaccination site here.

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Note: Restaurants on this map are listed geographically.

1. Brigtsen's Restaurant

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723 Dante St
New Orleans, LA 70118
(504) 861-7610
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Frank Brigtsen has been delighting diners at his quiet, upscale Riverbend restaurant since 1986, with now-famous items like the (not fried) seafood platter, paneed (breaded and shallow-fried) rabbit, and Parmesean-crusted Gulf fish topped with crab meat, as well as soups that make New Orleanians wish for cold weather.

Chef Larry’s shrimp and grits
Brigsten’s/Facebook

2. Saba

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5757 Magazine St
New Orleans, LA 70115
(504) 324-7770
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Alon Shaya’s Saba is the restaurateur and chef’s flagship ode to the Israeli culinary landscape. It’s a stylish and elegant, date-night destination on Magazine Street that seems to exceed expectations brilliantly, from every single spread with sourdough pita puffs to the frequent specials. It’s also a destination for desserts, thanks to refreshing ingredients like barberries, hibiscus, sumac, satsumas, and figs in olive oil cakes, semifreddos, and babkas.

3. Barrow’s Catfish

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8300 Earhart Blvd #103
New Orleans, LA 70118
(504) 265-8995
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New Orleans’s favorite catfish restaurant, Barrow’s (originally called Barrow’s Shady Inn), is still run by two generations of the Barrow family, whose cornmeal dusted fried catfish is light and thin, perfectly seasoned, and served piping hot. Along with catfish and the celebrated potato salad, Barrow’s location on Earhart Boulevard with exposed brick walls and vintage memorabilia serves delicious fried shrimp, gumbo, po’ boys, and more.

Catfish platter from Barrow’s Catfish
Barrow’s Catfish/Facebook

4. Domilise's Po-Boy & Bar

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5240 Annunciation St
New Orleans, LA 70115
(504) 899-9126
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It’s impossible to say any shop has the best po’ boys, but these make a strong claim to that title. Domilise’s doesn’t look like much from the outside; the exterior is adorned only with a handprinted sign. Inside, the counter service only corner spot slings giant po’ boys to locals, politicians, visiting celebrities, and anyone with good taste. They’re relatively pricey for po’ boys, but they’re large and worth every penny — especially the melty roast beef and fried shrimp.

5. LUVI Restaurant

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5236 Tchoupitoulas St
New Orleans, LA 70115
(504) 605-3340
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Luvi is continuously one of the most exciting restaurants in New Orleans, a petite and colorful Uptown cottage where chef Hao Gong wows with his mastery of Japanese and Chinese cuisines. Gong, who worked for years at Sake Cafe, nails dishes of raw and nearly raw fish paired with the likes of cucumber and yuzu vinegar and pink dragon fruit, as well as Shanghai comfort food like dumplings, dan dan noodles, and bam bam chicken.

Curried favor dumplings from Luvi
Luvi Restaurant/Official

6. Gautreau's Restaurant

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1728 Soniat St
New Orleans, LA 70115
(504) 899-7397
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Uptown’s secluded French-American gem is housed in a former pharmacy in the middle of a residential neighborhood, making a first visit feel like a discovery. Gautreau’s owner Patrick Singley runs the cozy dining room and sets the bar for New Orleans service and hospitality, with supreme duck confit, oxtail ragout, and seared scallops. A meal here can convert even the staunchest pub fare devotee to the glory of “fancy” food.

Outside Gautreau’s
Chris Granger/Gautreau’s
4600 Washington Ave
New Orleans, LA 70125
(504) 304-8557
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Gert Town ramen destination Kin is back in full swing after a pandemic-related pause, a return powered by an equal partnership between founder Hieu Than, Gabriel Cambel, and Ron Nevels. The chefs use pork and beef bones for the pork and brisket bowls, respectively, and whole chickens to make the chicken broth, with noodles made in-house, and offers vegan ramen. Every bowl of ramen that comes out of Kin’s tiny kitchen rates as of some of the most thoughtful bowls of soup in town.

Outside Kin
Brasted/Eater NOLA

8. Charlie's Steak House

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4510 Dryades St
New Orleans, LA 70115
(504) 895-9323
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Charlie’s is a 1930s-era, working class steakhouse in the Milan neighborhood that’s held onto its status as a New Orleans institution throughout the decades. New chef Aaron Burgau has only improved on the old-school service, churning out high-quality steaks and classic sides, with favorites like onion rings, creamed spinach, and potato gratin, in the simple, throwback space. 

Josh Brasted/Eater NOLA

9. La Petite Grocery

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4238 Magazine St
New Orleans, LA 70115
(504) 891-3377
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No surprise that Justin Devillier’s Uptown gem also has a spot on local, national, and international critically-acclaimed lists, known for dishes like crab beignets and turtle Bolognese. La Petite Grocery is a charmer that doesn’t disappoint for a business lunch or a special dinner occasion.

Josh Brasted/Eater NOLA

10. Saffron

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4128 Magazine St
New Orleans, LA 70115
(504) 323-2626
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The upscale Indian restaurant’s debut on Magazine Street was years in the making: the Vilkhu family served chef and patriarch Arvinder’s (“Dickey”) modern Indian food to happy diners on the West Bank for five years. Eventually convinced by loyal customers to go all in, the result is a sleek, sexy space with a buzzing energy and dishes that at times fuse Indian and Louisiana cuisines, and others that fuse Northern and Southern Indian. Among the many standouts are the lamb chops, goat masala, any shrimp dish, and the Paneer Pudha, a zucchini lentil pancake with date and mint chutneys.

The dining room at Saffron
Saffron

11. Toups Meatery

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845 N Carrollton Ave
New Orleans, LA 70119
(504) 252-4999
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James Beard-nominated chef Isaac Toups surprises and delights with his Bayou St. John restaurant Toups Meatery, while constantly showing up for the citizens of New Orleans — he provided free family meals and delivered goods and food to families in need throughout the pandemic. Toups Meatery offers a chance to get a taste of Cajun country in New Orleans — the real kind, not the tourist version — with cracklins, fresh made sausage, pork chops, charbroiled oysters, and a killer chicken thighs dish,

Toups’ Meatery/Official

12. Piece Of Meat

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3301 Bienville St
New Orleans, LA 70119
(504) 372-2289
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This butcher shop-meets-restaurant in Mid City is more than a destination for its namesake product; it’s a tribute to the craft, and home to some of the city’s most exciting food. Piece of Meat’s rapid rise to popularity can be attributed to Leighann Smith and Daniel Jackson’s commitment to sustainably-raised meat and old-school butchering, both of which bring a certain energy to the place. The result is a cooler filled with steaks, chops, ribs, brisket, charcuterie, and pates that everyone wants, and a neighborhood shop everyone wants to stop by.

13. Parkway Bakery & Tavern

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538 Hagan Ave
New Orleans, LA 70119
(504) 482-3047
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Parkway is known as a contender for most-loved po’boys in town — especially the always-overflowing shrimp. Pre-pandemic, the line to order wrapped around the entirety of the dining room, but with the addition of a huge outdoor dining area, parking lot pickup, and strict social distancing guidelines, Parkway has worked to establish a comfortable and safe setting for its loyal fans.

Parkway roast beef, shrimp, and french fry po-boys
Parkway Tavern / Instagram

14. Addis Nola

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422 S Broad Ave
New Orleans, LA 70119
(504) 218-5321
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Addis Nola opened in a small space on S. Broad in May 2019, bringing a welcome addition to New Orleans’s limited number of options for Ethiopian cuisine. Biruk Alemayehu developed Addis Nola with her husband Jaime Lobo, and along with chef Samuel Shiferaw offer a variety of stews and stir-fry served with inerja, the staple Ethiopian flatbread; traditional dishes like sambusas and kitfo; and vegetarian-friendly sides of red lentils, chickpeas, yellow split peas, cabbage with carrots, and more. Keep an eye out for Addis’s pop-up restaurant collaborations, from Vegan Wit’ a Twist to Turkey and the Wolf to Marjie’s Grill.

Veggie combos from Addis Nola
Addis Nola/Facebook

15. Marjie's Grill

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320 S Broad Ave
New Orleans, LA 70119
(504) 603-2234
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Marjie’s Grill is the casual Mid City neighborhood joint serving some of the most inventive and pleasing food in town. Herbsaint alumni Marcus Jacobs and Caitlin Carney create dishes based on the flavors of Vietnam, Thailand, and Laos with a Delta twist. Crispy pig knuckles, head-on prawns with a chili dipping sauce, a melty slow grilled beef, vegetable-focused dishes, and any of the rotating specials are not to be missed.

A special soft shell dish from Marjie’s Grill
Marjie’s Grill/Facebook

16. Heard Dat Kitchen

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2520 Felicity St
New Orleans, LA 70113
(504) 510-4248
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Jeffrey Heard’s Central City restaurant Heard Dat Kitchen is a favorite of the neighborhood and beyond for comforting, stick-to-your-ribs Creole-style soul dishes named after local landmarks. Heard’s blackened and fried seafood dishes, red beans, a traditional New Orleans combo of grilled cheese and gumbo, and plenty of seafood cream sauces fly out of the shop’s convenient takeout window on Felicity Street, Monday through Saturday.

17. Commander's Palace

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1403 Washington Ave
New Orleans, LA 70130
(504) 899-8221
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The Garden District grand dame of New Orleans-style fine dining has a new head chef, a new takeout-only operation, and has expanded courtyard dining, so now’s a good time as any to revisit. Commander’s still nails “haute Creole cuisine” classics like turtle soup, lacquered quail, and pecan pie, whether served at the celebratory Victorian-era mansion or via takeout.

18. Liuzza's by the Track

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1518 N Lopez St
New Orleans, LA 70119
(504) 218-7888
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A horse-themed, no frills, neighborhood corner joint with friendly service, regulars come here to enjoy frosty goblets of Abita beer, bloody Marys, fried seafood platters, and po’ boys. Known for its gumbo and herbaceous barbecue shrimp po’ boy (actually a pistolette, or hollowed-out roll, rather than typical po’ boy bread), the star of the menu might be the only slightly less recognized garlic oyster po’ boy, stuffed to the brim with fried oysters. Liuzza’s by the Track is near the Fairgrounds, so it makes a good stop before betting on the horses or the way in or out of Jazz Fest.

19. Coquette

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2800 Magazine St
New Orleans, LA 70115
(504) 265-0421
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Every dish on the frequently-changing menu at Coquette is balanced and beautiful: from fancy-pants fried chicken and smoked beef short rib to complex vegetable dishes like summer squash with miso, Thai chili, and black garlic and charred eggplant with chanterelles. The two-story restaurant is sexy and romantic without trying to be, filled with dark wood and exposed brick on a corner of bustling Magazine Street. Be on the lookout for special dinners like the hugely popular no-menu Tuesdays and summertime fried chicken and Champagne dinners.

The bar at Coquette
Bill Addison/Eater

20. Café Reconcile

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1631 Oretha Castle Haley Blvd
New Orleans, LA 70113
(504) 568-1157
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One of New Orleans most endearing restaurants (and there are many), Cafe Reconcile doubles as a successful job-training program for teens and young adults. Led by talented local chef Martha Wiggins, the old-school New Orleans soul food, like seafood stuffed peppers and fried catfish, stands on its own, served in a welcoming, art-filled setting in the heart of Central City’s Oretha Castle corridor.

21. Gabrielle Restaurant

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2441 Orleans Ave
New Orleans, LA 70119
(504) 603-2344
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This pre-Katrina favorite reopened in the Treme neighborhood in September 2017, and its customers returned as loyal as ever. The family-run restaurant serves indulgent takes on Louisiana cuisine in a white tablecloth, elegant setting, known especially for duck breast topped with fried duck skin cracklin’ (and for that matter, any of chef Greg’s duck dishes), barbecue shrimp pie, rabbit belly stuffed with grains, and a peppermint patty dessert.

Gabrielle
Josh Brasted/Eater NOLA

22. Willie Mae's Scotch House

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2401 St Ann St
New Orleans, LA 70119
(504) 822-9503
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Willie Mae’s juicy, tender, and somehow non-greasy fried chicken is often called the best in town, or even the best in the country. Situated on the edge of the Faubourg Treme, waiting in line for lunch at Willie Mae’s is a memorable experience on its own, with various languages and walks of life co-mingled. The menu of nourishing soul food that also features veal, baked chicken, and mac and cheese, is rounded out by top-notch sides like fried okra and Brussels sprouts.

Josh Brasted/Eater NOLA

23. Dooky Chase Restaurant

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2301 Orleans Ave
New Orleans, LA 70119
(504) 821-0600
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A Treme landmark, Dooky Chase’s lost its matriarch when founder and food world icon Leah Chase died at 96 in 2019. The ‘Queen of Creole cuisine’ turned Dooky Chase’s into the legendary fine dining establishment it is now, and luckily the new generation is innovating while upholding her legacy. Mrs. Chase’s Paris-trained grandson Edgar Chase is nourishing bodies and souls with gumbo z’herbes, shrimp Clemenceau, and fried chicken in the homey, historical Treme building.

Gumbo at Dooky Chase’s
Josh Brasted/Eater NOLA

24. McHardy's Chicken & Fixin'

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1458 N Broad St
New Orleans, LA 70119
(504) 949-0000

McHardy’s is a tiny, quick-serve gem on North Broad Street that’s been serving up some of New Orleans’s finest fried chicken since 2001: peppery, rich, and full of flavor. The sides are just as good as the chicken, especially the fried okra, rice and beans, and mac and cheese. Affordable and always busy, this family-run joint is a bright spot for its friendliness as much as its food.

25. Stein's Market and Deli

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2207 Magazine St
New Orleans, LA 70130
(504) 527-0771
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This hybrid Jewish/Italian deli and crowded lunch destination on Magazine Street didn’t make the list due to its warm New Orleans hospitality, so stay alert and try not to hem and haw when it’s time to order. The reward is an affordable sandwich stuffed with perfectly balanced fresh ingredients that is so, so satisfying. Stein’s is famous for its corned beef and pastrami, so a shining example of the shop’s greatness can be found in the Reuben or Rachel.

Stein's
Stein’s
Brasted/Eater NOLA

26. Maïs Arepas

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1200 Carondelet St
New Orleans, LA 70130
(504) 523-6247
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This Central City destination for Colombian cuisine sort of flies under the radar, but for those in the know it’s a frequent visit. Bright, colorful, and lively, Mais Arepas serves festive fresh fruit cocktails, layered Colombian specialties, and of course, a vast menu of savory arepas. Its sauces are also a standout — don’t miss the Maiz de la Rueda served with spicy butter or the salsa rosado.

Bandeja Paisa
Mais Arepas/Facebook

27. Lilly's Café

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1813 Magazine St
New Orleans, LA 70130
(504) 599-9999
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This bright purple cafe sits on the Lower Garden District stretch of busy Magazine Street near quirky antique and curiosity shops. The interior is simple, clean, and inviting, and the rich pho broth simmered for eight hours imparts a decadence that puts it at the top of the city’s crowded pho list.

28. Gris-Gris

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1800 Magazine St
New Orleans, LA 70130
(504) 272-0241
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Longtime New Orleans chef Eric Cook pays homage to Southern comfort food at his restaurant Gris-Gris, honoring classics like shrimp and grits, fried green tomatoes, and chicken and dumplings with top-notch ingredients, skillful technique, and creative twists. Feeling equally neighborhood spot and special occasion destination, the elegant corner restaurant on Magazine Street is approachable and lively, never stuffy.

Shrimp and grits from Gris-Gris
Gris-Gris/Official

29. Herbsaint

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701 St Charles Ave
New Orleans, LA 70130
(504) 524-4114
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Herbsaint first introduced New Orleans to the now-prolific restaurateur Donald Link. Since then, Link has opened several more excellent restaurants — Pêche, Cochon, and Cochon Butcher, and most recently, Gianna — and helped build a new generation of New Orleans culinary leaders along the way. The French and Italian Herbsaint remains one of the most consistent, refined restaurants in New Orleans, with the bonus of romantic outdoor seating along the downtown portion of the St. Charles streetcar line.

Duck confit with dirty rice and citrus gastrique
Herbsaint/Facebook

30. GW Fins

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808 Bienville St
New Orleans, LA 70112
(504) 581-3467
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GW Fins celebrates everything seasonal, fresh, and from the water, with chef Michael Nelson constantly churning out specials, and specialties, that convey the love and care brought to each dish. The white linen French Quarter restaurant adapted quickly during the pandemic, offering dishes that were takeout-appropriate as well as quarts of Nelson’s beloved sauces, soups, and sides; offering delivery for the first time ever; and selling fresh, uncooked seafood from its supplier. That dedication to its product — lobster, fish collars, sheepshead, sea bass, and more — and diners make GW Fins a standout.

31. Arnaud's

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813 Bienville St
New Orleans, LA 70112
(504) 523-5433
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Of the many historic, defining French Quarter restaurants, Arnaud’s has much to offer: Its James Beard Award-winning bar, the French 75, iconic dishes like the souffle potatoes with béarnaise sauce, and an ornate, dazzling setting that’s tough to beat, even in the Quarter. Also try the oysters Ohan, which are baked with eggplant and andouille, and be sure to end your meal with a fire show and order the cafe brulot.

The cafe brulot experience at Arnaud’s
Brasted/Eater NOLA

32. Killer Poboys at Erin Rose

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811 Conti St
New Orleans, LA 70112
(504) 252-6745
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New Orleans’s hip po’boy innovator Killer PoBoys expanded with a second French Quarter location, but the original kitchen in the back of bar Erin Rose remains the favorite for many. Both locations are back to serving up some of the most unexpected po’boy creations in town, all on banh mi bread, from chicken confit with coffee barbecue sauce and ranch slaw to seared gulf shrimp with coriander-lime sauce, as well as vegetable options like sweet potato with a spread of black eyed peas and pecans and braised greens. Of course, it’s obligatory to grab a frozen Irish coffee.

33. Li'l Dizzy's Cafe

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1500 Esplanade Ave
New Orleans, LA 70116
(504) 766-8687
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New Orleans nearly lost this Treme institution during the pandemic, but a third generation of Baquets came through in early 2021 to reopen the family-owned favorite. Li’l Dizzy’s serves grilled catfish and grits, gumbo, po’ boys, and top-notch fried chicken in a fun, low-key corner building on Esplanade Avenue; walls covered in New Orleans, Saints, and Baquet family memorabilia. The Creole soul food is affordable, and there’s a buffet offering a taste of everything.

Fried chicken and Southern greens 
Clair Lorell/Eater NOLA

34. Compère Lapin

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535 Tchoupitoulas St
New Orleans, LA 70130
(504) 599-2119
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Compère Lapin is the debut restaurant from famed chef Nina Compton and it remains one of New Orleans’s most original restaurants. A native of St. Lucia, Compton’s food blends inspirations from the Caribbean with French technique and a whole lot of creativity. While its menu changes often, Compere is known for a mix of shareable small plates that usually includes a dirty rice arancini served with sour orange mojo, crispy pig ears, and conch fritters; entrees like curried goat and spiced chicken with Jollof rice and chow chow, and unbeatable cocktails. This is the place for a celebratory night with friends or family.

The entrance to Compere Lapin
Brasted/Eater NOLA

35. Adolfo's

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611 Frenchmen St
New Orleans, LA 70117
(504) 948-3800
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Adolfo’s is a joy; a cozy and bustling Frenchmen Street institution with a slew of loyal regulars. The grouper with lemon, capers and artichokes is savory goodness and the herbaceous, peppery lamb rack is a tender, indulgent treat. In a city where Creole Italian is highly regarded and heavily debated, Adolfo’s emerges as a consistently pleasing and familial experience, evocative of a prior era in New Orleans.

Smoked pork chops in a port wine sauce
Adolfo’s/Facebook

36. Tân Định

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1705 Lafayette St
Gretna, LA 70053
(504) 361-8008
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Tan Dinh is not New Orleans’s only good Vietnamese restaurant located in a strip mall, but it is the one most universally-loved by East Bank and West Bank residents alike. The pho and banh mi here are excellent, but regulars swear by specialties like the goat curry and lemongrass chicken wings. Few New Orleanians either haven’t tried it or has a bad word to say about this Gretna gem.

Cơm nếp vịt nướng chao (roasted duck served with a sweet crispy rice patty
Bill Addison/Eater

37. Saint Germain

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3054 St Claude Ave
New Orleans, LA 70117
(504) 218-8729
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Saint Germain is a standout in two ways: for wine and snacks in the backyard, or for a special tasting menu in the 12-seat dining room. Both menus offer Parisian-inspired dishes with uncommon ingredients featuring modern techniques, in ways that are appealing and satisfying. Like on the snacks side, where vegetable crudités are rolled in crispy wild rice or caramelized whey is mixed with olive oil, and in the dining room, where a prix-fixe, five-course tasting menu that changes monthly highlights ingredients like white asparagus, venison, and geoduck. The spacious back courtyard and reservations for the dining room are open Wednesday through Sunday.

Kaluga caviar, slow cooked yolk, pomme puree, and onion chips
Saint Germain/Instagram

38. Bacchanal Fine Wine & Spirits

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600 Poland Ave
New Orleans, LA 70117
(504) 948-9111
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Bacchanal, a Bywater wine shop known for its amazing courtyard and live music, offers a seasonal menu of exquisite, affordable small plates like salt cod fritters, grilled sardines, and littleneck clams. There’s also a cocktail bar that offers indoor seating for when the backyard is simply too packed to accommodate. Bacchanal matured into a hotspot following Hurricane Katrina, and despite its current must-do status with tourists, remains an integral part of the neighborhood.

Bacchanal’s courtyard
Josh Brasted/Eater NOLA

1. Brigtsen's Restaurant

723 Dante St, New Orleans, LA 70118
Chef Larry’s shrimp and grits
Brigsten’s/Facebook

Frank Brigtsen has been delighting diners at his quiet, upscale Riverbend restaurant since 1986, with now-famous items like the (not fried) seafood platter, paneed (breaded and shallow-fried) rabbit, and Parmesean-crusted Gulf fish topped with crab meat, as well as soups that make New Orleanians wish for cold weather.

723 Dante St
New Orleans, LA 70118

2. Saba

5757 Magazine St, New Orleans, LA 70115

Alon Shaya’s Saba is the restaurateur and chef’s flagship ode to the Israeli culinary landscape. It’s a stylish and elegant, date-night destination on Magazine Street that seems to exceed expectations brilliantly, from every single spread with sourdough pita puffs to the frequent specials. It’s also a destination for desserts, thanks to refreshing ingredients like barberries, hibiscus, sumac, satsumas, and figs in olive oil cakes, semifreddos, and babkas.

5757 Magazine St
New Orleans, LA 70115

3. Barrow’s Catfish

8300 Earhart Blvd #103, New Orleans, LA 70118
Catfish platter from Barrow’s Catfish
Barrow’s Catfish/Facebook

New Orleans’s favorite catfish restaurant, Barrow’s (originally called Barrow’s Shady Inn), is still run by two generations of the Barrow family, whose cornmeal dusted fried catfish is light and thin, perfectly seasoned, and served piping hot. Along with catfish and the celebrated potato salad, Barrow’s location on Earhart Boulevard with exposed brick walls and vintage memorabilia serves delicious fried shrimp, gumbo, po’ boys, and more.

8300 Earhart Blvd #103
New Orleans, LA 70118

4. Domilise's Po-Boy & Bar

5240 Annunciation St, New Orleans, LA 70115

It’s impossible to say any shop has the best po’ boys, but these make a strong claim to that title. Domilise’s doesn’t look like much from the outside; the exterior is adorned only with a handprinted sign. Inside, the counter service only corner spot slings giant po’ boys to locals, politicians, visiting celebrities, and anyone with good taste. They’re relatively pricey for po’ boys, but they’re large and worth every penny — especially the melty roast beef and fried shrimp.

5240 Annunciation St
New Orleans, LA 70115

5. LUVI Restaurant

5236 Tchoupitoulas St, New Orleans, LA 70115