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Closeup of orange-colored agnolotti in a bowl of creamy sauce with pan-seared scallops and oysters topped with crispy prosciutto and dill. — Crab fat agnolotti from Le Chat Noir.

38 Essential Restaurants in New Orleans

A guide to the city’s defining restaurants spanning cuisines, neighborhoods, and price

by Clair Lorell and Eater Staff Updated Jan 10, 2023, 11:30am CST

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Crab fat agnolotti from Le Chat Noir.

by Clair Lorell and Eater Staff Updated Jan 10, 2023, 11:30am CST

Welcome to the Eater 38, our answer to the question, “Can you recommend a restaurant?” It’s a wide-ranging, varied list meant to highlight the best of contemporary New Orleans dining while spanning cuisines, neighborhoods, settings, and price points. Showcasing a mix of po’ boy shops, Creole cafes, and fine dining institutions that make New Orleans one of the most interesting places to eat in America, these are 38 restaurants that are crucial visits for any New Orleans diner.

Each quarter, Eater New Orleans updates the Eater 38 with destinations that have been open for at least six months to keep things fresh and representative. For the Winter 2023 update, Eater adds Chicken’s Kitchen, an essential New Orleans lunch plate destination in Gretna, Sneaky Pickle/Bar Brine, a neighborhood cafe showcasing the power of vegetables, and Le Chat Noir, downtown’s newest addition to the city’s unbeatable seafood scene.

For a guide to the best new restaurants in New Orleans, turn to the Eater Heatmap.

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Brigtsen's Restaurant

Frank Brigtsen has been delighting diners at his quiet, upscale Riverbend restaurant since 1986, with his personal approach to food and classic Louisiana menu items like New Orleans barbecue shrimp with calas, catfish des allemands, and crab-crusted Gulf fish. Desserts, particularly the seasonal strawberry shortcake, are a nostalgic delight.

723 Dante St, New Orleans, LA 70118

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A plate of dark brown liquid with shrimp and a calas cake in the middle. — New Orleans BBQ shrimp with shrimp calas griddlecake.

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Domilise's Po-Boy & Bar

It’s impossible to say any shop has the best po’ boys, but these make a strong claim to that title. Domilise’s doesn’t look like much from the outside on an Uptown corner; adorned only with a hand printed sign, and it’s been that way for decades. Inside, longtime employees sling giant po’ boys to locals, politicians, visiting celebrities, and anyone with good taste. The po’ boys might be considered pricey ( a large shrimp currently goes for $15), but they’re generous and worth every penny, especially the melty roast beef and crispy fried shrimp, fully dressed.

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5240 Annunciation St, New Orleans, LA 70115

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A counter bar has four green0topped stools in front of it, a wall behind is covered in family and New Orleans memorabilia. — At the bar inside Domilise’s.

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Luvi Restaurant

Remaining one of the most exciting restaurants in New Orleans since opening in 2018, Luvi is a petite and colorful Uptown cottage where chef Hao Gong wows with his mastery of Japanese and Chinese cuisines. Gong, who worked for years at Sake Cafe, nails dishes of raw and nearly raw fish paired with the likes of cucumber and yuzu vinegar and pink dragon fruit, as well as Shanghai comfort food like dumplings, dan dan noodles, and bam bam chicken.

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5236 Tchoupitoulas St, New Orleans, LA 70115

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Overhead view of a blue and white porcelain bowl filled with light brown broth and dumplings and topped with scallions. — Curried favor dumplings from Luvi

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Queen Trini Lisa

This eponymous island soul food restaurant from Queen Trini Lisa, a New Orleans chef from Trinidad, brought a joyful, friendly destination for doubles to Mid City in early 2022. Airy and colorful, the corner restaurant offers a slew of Trinbagonian specialties, with the fish sandwich, oxtail soup, curry chicken, and Caribbean-style spinach all standouts. Try the doubles, of course — as Queen Trini Lisa says, “More doubles, less troubles!”

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4200 D'Hemecourt St, New Orleans, LA 70119

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Charlie's Steak House

Charlie’s is a 1930s-era steakhouse in Uptown’s Milan neighborhood that’s held onto its status as a New Orleans institution throughout the decades. New chef Aaron Burgau has only improved on the restaurant’s beloved old-school service, churning out high-quality steaks and classic steakhouse sides like onion rings, creamed spinach, and potato gratin, all served on metal dishware.

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4510 Dryades St, New Orleans, LA 70115

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Casamento's Restaurant

Casamento’s oyster-shuckers have been holding court on Magazine Street since 1919, when this family-owned oyster classic opened. Per tradition, the restaurant closes during the summer as it has since it was difficult to keep oysters cold during hot months. What to order: raw oysters; an oyster loaf (like a fried oyster po’ boy, but on toasted, thick, white sandwich bread); and a Dixie beer. Casamento’s Creole style gumbo is the opposite of the dark and rich gumbos that have become so popular. Instead, it’s filled with tomatoes and okra, making it somewhat lighter.

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4330 Magazine St, New Orleans, LA 70115

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Zasu

Don’t be misled by the quaint little Mid City building that holds Zasu — Sue Zemanick’s restaurant is a powerhouse, delivering a memorable meal every time. James Beard Award-winning Zemanick and chef de cuisine Jeff McLennan wow with intricate preparation of seasonal Gulf coast products. While the menu changes, a few dishes have stayed consistent since it opened in 2019: grilled baby octopus with baby potatoes, olives, capers, and red peppers, and gruyere and potato pierogies among them.

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127 N Carrollton Ave, New Orleans, LA 70119

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A thick piece of white fish seared brown sits on top of a base of potatoes, green beans, and squash on a green and white plate. — A fish dish from Zasu’s seasonal menu.

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La Petite Grocery

Justin Devillier’s Uptown gem doesn’t disappoint for any fine-dining occasion, whether a business lunch or a romantic anniversary dinner. From its elegant Magazine Street storefront to its cozy, dimly lit dining room, La Petite Grocery is a charmer. Don’t miss the turtle Bolognese or blue crab beignets, which were some of the first to pop up on fine dining menus in the city and is now a common small plate.

4238 Magazine St, New Orleans, LA 70115

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Overhead view of a light brown broth-based stew filled with head-on prawn, clams, and chunks of crab. — Shellfish stew from La Petite Grocery.

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Saffron

Saffron’s highly-praised debut on Magazine Street was years in the making: Prior to its opening, the Vilkhu family served a menu of modern Indian food in a West Bank strip mall, on weekends only, for five years. Devoted diners eventually convinced the family to go all in on the business, and the result is a modern, dazzling space with a buzzing energy and dishes that at times fuse Indian and Louisiana cuisines, and at times fuse Northern and Southern Indian. Among the many standouts are the lamb chops, goat masala, any of the shrimp dishes, and the paneer pudha.

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4128 Magazine St, New Orleans, LA 70115

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An elegant, upscale dining room with deep red suede chairs, red tables, dark walls, wood beams, and golden light fixtures. — The dining room at Saffron.

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Mosquito Supper Club

Melissa Martin’s Mosquito Supper Club in the Milan neighborhood honors Louisiana, serving food that’s been passed down through generations in a homey, eclectic space that seems to nurture conversation. Beyond the atmosphere, the restaurant celebrates Gulf coast seafood in shrimp okra gumbo, oyster soup, stuffed crab, and other elegant versions of the dishes from Martin’s childhood.

3824 Dryades St, New Orleans, LA 70115

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A handcrafted pottery bowl filled with an oyster stew, light orange in color. — Oyster soup.

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Marjie's Grill

At Marjie’s Grill in Mid City, Herbsaint alumni Marcus Jacobs and Caitlin Carney make food based on the flavors of Vietnam, Thailand, and Laos with a Delta twist — think backyard barbecue meets night market. The seasonal menu offers bold dishes like crispy pig knuckles, chili butter head-on prawns, fried hard crabs, and slow grilled beef. Don’t miss the tangy, seasonal son tam salad.

320 S Broad Ave, New Orleans, LA 70119

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A vintage plate is topped with white rice, fried chicken, and a side of cucumber salad. — A seasonal yardbird dish from Marjie’s Grill.

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Heard Dat Kitchen

Jeffrey Heard’s Central City restaurant Heard Dat Kitchen is a favorite for comforting, stick-to-your-ribs Creole-style soul dishes named after local landmarks. Heard’s blackened and fried seafood dishes, red beans, a traditional New Orleans combo of grilled cheese and gumbo, and plenty of seafood cream sauces fly out of the shop’s convenient takeout window on Felicity Street, 11 a.m. to 8 p.m.

2520 Felicity St, New Orleans, LA 70113

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Fried chicken on top of mac and cheese served with potato salad from Heard Dat Kitchen. — Bourbon Street Love dish from Heard Dat.

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Commander's Palace

The Garden District grand dame of New Orleans-style fine dining has a new head chef, takeout options, and expanded courtyard dining, making it a good time to revisit the famed Victorian-era mansion. Ever celebratory, Commander’s still raises the bar for hospitality and service, while delighting with reliably delicious Creole dishes like turtle soup, lacquered quail, and a not-to-be-missed bread pudding souffle.

1403 Washington Ave, New Orleans, LA 70130

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Street view of a large, blue and turquoise corner building. — Outside Commander’s Palace.

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Cafe Degas

Cafe Degas sits on one of New Orleans’s dramatically tree-lined thoroughfares, Esplanade Avenue, just a few blocks from the house Edgar Degas lived in during his several-month stint in the city. The dining room, more like an open-air patio with a pecan tree growing in the middle of it, is the quintessential New Orleans setting for mussels and frites, escargot, French onion soup, and the seasonal soft shell crab dish, at surprisingly reasonable prices.

3127 Esplanade Ave, New Orleans, LA 70119

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View of a tree-draped front porch and door opening into a restaurant with a neon Cafe Degas sign in the window. — Cafe Degas on Esplanade Avenue.

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Liuzza's by the Track

This horse-themed, no-frills neighborhood joint near the Fairgrounds attracts regulars and tourists for frosty goblets of Abita beer, bloody marys, fried seafood platters, and po’ boys. Known also for gumbo and an herbaceous barbecue shrimp po’ boy (actually a pistolette, or hollowed-out roll, rather than typical po’ boy bread), the star of the menu might be the only slightly less recognized garlic oyster po’ boy, stuffed to the brim with fried oysters.

1518 N Lopez St, New Orleans, LA 70119

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A corner no-frills building with light yellow siding, doorfront, and old Liuzza’s by the Track sign above. — Liuzza’s By the Track Lounge and Grill in Faubourg St. John Neighborhood.

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Café Reconcile

One of New Orleans most endearing restaurants (and there are many), Cafe Reconcile doubles as a successful job-training program for teens and young adults. Led by hugely talented local chef Martha Wiggins, the old-school New Orleans soul food, like seafood stuffed peppers and fried catfish, stands on its own, served in a welcoming, art-filled setting in the heart of Central City’s Oretha Castle corridor.

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1631 Oretha Castle Haley Blvd, New Orleans, LA 70113

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Willie Mae's Scotch House

Willie Mae’s crisp, tender, and somehow non-greasy fried chicken is often called the best in town, or even the best in the country. Situated on the edge of Treme, waiting in line for lunch at Willie Mae’s is a memorable experience on its own, so don’t let one deter you. A menu of nourishing soul food that also features veal, baked chicken, and mac and cheese, is rounded out by top-notch sides like fried okra and Brussels sprouts. Willie Mae’s great-granddaughter and current proprietor Kerry Seaton-Stewart and her husband are currently in the process of opening a second restaurant in Los Angeles.

2401 St Ann St, New Orleans, LA 70119

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A plate of dark brown fried chicken next to a bowl of red beans and rice topped with parsley. — Fried chicken and red beans from Willie Mae’s.

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Dooky Chase Restaurant

Food world icon Leah Chase (who died at 96 in 2019), also known as the ‘Queen of Creole cuisine,’ turned Dooky Chase’s into the legendary fine dining establishment it is now, and luckily the new generation is innovating while upholding her tradition-centric legacy. The Treme institution continues to nourish bodies and souls with gumbo z’herbes, shrimp Clemenceau (a dish of shrimp, potatoes, mushrooms, and peas topped), and fried chicken in the tradition of Miss Chase.

2301 Orleans Ave, New Orleans, LA 70119

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A view of a bowl of Creole gumbo and a bread basket on a table with a white tablecloth and red striped chairs. — Gumbo at Dooky Chase’s.

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McHardy's Chicken & Fixin'

McHardy’s is a tiny, quick-service gem on North Broad Street that’s been serving up some of New Orleans’s finest fried chicken for decades: peppery, rich, and full of flavor. The sides are just as good as the chicken, especially the fried okra, rice and beans, and mac and cheese. Affordable and always busy, this family-run joint (owner Rahman Mogilles operates it with his parents) is a bright spot for its warmth and friendliness as much as its food.

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1458 N Broad St, New Orleans, LA 70119

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Stein's Market and Deli

It’s good to know your order when heading into Dan Stein’s tiny Jewish/Italian deli and crowded lunch destination on Magazine Street, but if you’re really unsure, staff will (sometimes begrudgingly) help you pick the perfect sandwich. Corned beef and pastrami are the stars here, so the Reuben or Rachel serve as shining examples of the shop’s abilities.

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2207 Magazine St, New Orleans, LA 70130

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Stein’s storefront on magazine street with large windows next to a door. — Stein’s

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Addis Nola

Addis Nola is a cherished addition to New Orleans dining, now in its new digs on Bayou Road. The beautiful, colorful spot from owners Dr. Biruk Alemayehu, Prince Lobo, and chef Jaimito “Jaime” Lobo offer warming stews; sambusas and kitfo; and whole fried red snapper. Visit on vegan Monday and try a taste of everything, starring lentils, split peas, collard greens, mushrooms, sweet potato wot, and shiro, a dense, chickpea based stew.

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2514 Bayou Rd, New Orleans, LA 70119

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Tables and booths inside Addis Nola.

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Maïs Arepas

David Mantilla’s Central City destination for Colombian cuisine flies under the radar, but for locals in the know, it’s a frequent visit. Bright, colorful, and lively, Mais Arepas serves festive fresh fruit cocktails, Colombian-style ceviche, empanadas, and brochetas, and of course, a vast menu of savory, overstuffed arepas. Its sauces are also a standout — don’t miss the Maiz de la Rueda served with spicy butter or the salsa rosado.

1200 Carondelet St, New Orleans, LA 70130

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Turkey and the Wolf

The buzz generated by Mason Hereford’s delicious twists on childhood favorites at Turkey and the Wolf has yet to wear off, but for good reason — the sandwiches and specials that won so much acclaim upon the restaurant’s Lower Garden District debut continue to surprise, satisfy, and delight. While it was the bologna sandwich that first caught on nationwide, the collard green melt and smoked ham sandwiches are just as notable. Don’t miss the frozen margarita.

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739 Jackson Ave, New Orleans, LA 70130

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A sandwich of Rye bread, coleslaw, collard greens, and sauce is cut in half on a white plate. — Turkey and the Wolf’s collard green melt.

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Union Ramen Bar

This much-anticipated debut solo venture from former Kin chef Nhat Nguyen has lived up to the hype. Ramen fans from around the city have descended to the charming Magazine Street storefront over the last few years, but diners can expect so much more than just Nguyen’s rich, chicken broth-based varieties. There’s also a creative Vietnamese/“East meets West” small plate menu, with dishes like a confit mushroom Caesar salad and purse dumplings stuffed with pimiento cheese. Seasonal cocktails from the bar always hit the mark.

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1837 Magazine St Suite B, New Orleans, LA 70130

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Fritai

One of New Orleans’s best new restaurants is Charly Pierre’s Fritai, a hub for Haitian specialties and exciting cocktails in Treme. The drinks to try are made with the Haitian spirit clairin, and all pair well with the fritai sandwich, tender pulled pork between two fried plantains with avocado, mango sauce, and pikliz (a spicy Haitian slaw); espageti with smoked herring; and mirliton salad with grilled carrot and candied plantain.

1535 Basin St, New Orleans, LA 70116

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In a background is a plate of tender pulled pork between two fried plantains with avocado, mango sauce, and pikliz, and in the foreground is a plate of fried plaintains and grilled shrimp pikliz. — A Fritai sandwich and grilled shrimp pikliz starter.

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Le Chat Noir

The first draw at Le Chat Noir is the oysters, without a doubt one of the city’s finest selections of varieties from the Mid-Atlantic, West Coast, Nova Scotia, Prince Edward Island, and more. From there, chef Seth Temple stuns with his upscale, technique-driven preparations of beautiful products: sunchokes with walnut and preserved mint, a tiny risotto-stuffed quail with melty collards, and spiny lobster with crab, ricotta, and jalapeno relish. Overall, this year-old downtown spot brings something distinct to the city — a special occasion spot marked by excellent service, a dramatic setting, indulgent but playful food, well-crafted cocktails, and an extensive global wine list.

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715 St Charles Ave, New Orleans, LA 70130

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Crab fat agnolotti in a bowl with pan-seared scallops and oysters topped with crispy prosciutto and dill. — Crab fat agnolotti from Le Chat Noir.

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Herbsaint

Herbsaint first introduced New Orleans to the now-prolific restaurateur Donald Link. Of all Link’s restaurants, the French, Italian, and Creole Herbsaint is a dazzling standout, one of the city’s best dining destinations for gumbo, chicken fricassee, and duck confit, with the bonus of romantic outdoor seating along the downtown St. Charles streetcar line.

701 St Charles Ave, New Orleans, LA 70130

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A bowl of dark roux gumbo from Herbsaint with white rice and topped with green onions. — Gumbo from Herbsaint.

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Lengua Madre

Excitement builds as soon as you walk through Lengua Madre’s neon pink-lit hallway. Once seated in the minimalist, dimly lit dining room, servers will walk you through Ana Castro’s five-course, modern Mexican tasting menu, one that might begin with a sip of luscious seafood broth and include dishes like mole blanco cauliflower with brown butter followed by cobia al pastor and a bright, fresh dessert. It’s currently one of New Orleans’s most interesting and unique dining experiences.

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1245 Constance St, New Orleans, LA 70130

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GW Fins

GW Fins celebrates everything seasonal, fresh, and from the water, with chef Michael Nelson dreaming up dishes like the delicate lobster dumplings and creative scalibut, a scallop-encrusted filet of halibut served with royal red shrimp risotto. The white linen French Quarter restaurant’s dedication to its product — fish collars, sheepshead, sea bass, and more — make GW Fins a great special occasion choice.

808 Bienville St, New Orleans, LA 70112

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Closeup of a white piece of fish encrusted with slices of halibut on top of brown rice and sugar snap peas. — GW Fins’s scalibut dish.

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Arnaud's

Of the many historic, defining French Quarter restaurants, Arnaud’s has much to offer: Its James Beard Award-winning bar, (French 75), iconic dishes like the souffle potatoes with béarnaise sauce, and an ornate, dazzling setting that’s tough to beat, even in the Quarter. Try the oysters Ohan, which are baked with eggplant and andouille, and be sure to end your meal with a fire show and order the cafe brulot.

813 Bienville St, New Orleans, LA 70112

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A waiter’s hands pouring liqueur into a ladle above a pan to make cafe brulot. — The cafe brulot experience at Arnaud’s.

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Li'l Dizzy's Cafe

New Orleans nearly lost this Treme institution during the pandemic, but a third generation of the Baquet family came together to reopen the family-owned favorite. Li’l Dizzy’s serves grilled catfish and grits, gumbo, po’ boys, and top-notch fried chicken in a quaint, low-key corner building on Esplanade Avenue with walls covered in New Orleans, Saints, and Baquet family memorabilia.

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1500 Esplanade Ave, New Orleans, LA 70116

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A brown takeout container holds two large pieces of fried chicken next to a styrofoam container of collard greens. — Fried chicken and greens from Lil’ Dizzy’s.

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Vyoone’s

Go to Vyoone’s for the great atmosphere, classic French food, and warm hospitality — the Warehouse District hidden gem excels in all areas. A local’s favorite for special occasion dinners, group dining, and private parties, it’s equally ideal for a date, especially if you can snag a seat in the secluded courtyard. On Vyoone Segue Lewis’s contemporary French-meets-Creole menu, try the escargot, French onion soup, and soft shell entree with maque choux and crawfish cream sauce if available.

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412 Girod St, New Orleans, LA 70130

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Seared scallops topped with chimichurri on top of maque choux on a rectangular white plate. — A scallop dish from Vyoone’s.

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Compère Lapin

Compère Lapin is the debut restaurant from famed chef Nina Compton and it remains one of New Orleans’s most original restaurants, serving food that blends Caribbean flavors with French technique and a whole lot of creativity. While the menu changes often, Compere is known for a mix of small plates that might include a dirty rice arancini served with sour orange mojo, crispy pig ears, and conch fritters; entrees like her famed curried goat and spiced chicken with Jollof rice and chow chow, and unbeatable cocktails.

535 Tchoupitoulas St, New Orleans, LA 70130

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A large dining room with white and black tile floors, wood tables and chairs, and a long bar with stools lined up in front. — Inside Compere Lapin.

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