Rumor has it that Governor Huey Long built a state highway from Baton Rouge to New Orleans just so he could get to his favorite bar, the Sazerac, in under an hour. While that story may not hold up to scrutiny, what is certain is that the “Kingfish” flew the Sazerac’s head bartender to New York to instruct northerners in the proper way to make a Ramos Gin Fizz. If Long’s stamp of approval isn’t enough reason to visit, Paul Ninas’ WPA-era murals depicting New Orleans, golden wood-panelled walls and the equally crafted drinks make the Sazerac a must-see. It’s located inside the Roosevelt Hotel, and — come December — the ornate, gilded lobby becomes a wonderland of white lights.

The Carousel Bar was always one of the most beautiful, delightful bars in the city. But a 2011 renovation that opened up the space for more seating and a music stage has now arguably made the Carousel one of the most glamorous spots to drink in the country. Sartorially spiffy bartenders add to the ambiance as they ply guests with classics, including the in-house specialty, the Vieux Carre. And yes, the Carousel does actually move. It takes about fifteen minutes for a seat to circumnavigate the bar. Plan your drinking accordingly.

The pisco-focus of the bar shines in a cocktail menu that transports drinkers to the wilds of Peru. The decidedly updated feel of the architecture with its spare wooden bar and black and white floor tiles is balanced by a warm, welcoming staff deft at mixing cocktails by night, and by day keeping the surrounding business district’s coffee mugs filled with quality pours. The rooftop bar is also worth a visit when open, especially for indie movie nights paired with themed drinks.

Travel and Leisure ranked The Old No. 77 number 13 on its list of continental U.S. city hotels. One big reason is its stellar restaurant, Compere Lapin, whose bar program is overseen by Abigail Gullo, Heaven Hill 2016 Bartender of the Year. Located in a former warehouse, Old No. 77’s original brick walls serve as a vintage background where Gullo’s team serves up fresh takes on old favorites. The combination of amazing food, carefully crafted drinks and a friendly staff make this a top spot for those seeking inventive imbibing.

This venerable institution received a thoughtful, well-deserved renovation in 2016. The cozy Bayou Bar downstairs retains its original Louisiana landscape murals painted by Charles Reinike; drinking a classic cocktail here makes one feels as if time stopped at 1950. The Hot Tin rooftop bar is an airy living room that opens onto a balcony with a 270 degree view of the city that can’t be beat.