New Orleans isn’t typically known for its Chinese food. Vietnamese, definitely. Creole, seafood, soul, undoubtedly. That said, there are incredibly good Chinese restaurants, traditional and contemporary, on both sides of the river and the lake, in the ‘burbs, and near the airport. Serving soul-warming soups and noodle dishes to splendidly-stuffed bao and the glory that is Peking duck, here are Eater’s picks for where to satisfy a craving for comforting Chinese cuisine in and around New Orleans.
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