Wings may be the perfect food. Convenient to snack on, they come with their own handle. There’s never a question about using a knife and fork, so they are a relaxing munch — straightforward, no hidden agenda.
And as a flavor delivery system, wings stand alone. Deep fried, slathered in spicy Buffalo sauce, served naked or with an exotic dip, there’s hardly anything better.
Here are Eater’s picks for the best chicken wings the Crescent City has to offer, from traditional to more creative options.
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