Wings may be the perfect food. Convenient to snack on, they come with their own handle. There’s never a question about using a knife and fork, so they are a relaxing munch — straightforward, no hidden agenda. As a flavor delivery system, wings stand alone. Deep fried, slathered in spicy Buffalo sauce, served naked or with a savory dip, there’s hardly anything better.
Here are Eater’s picks for the best chicken wings the Crescent City has to offer, from traditional to more creative options. For a guide to the best fried chicken in town, see here.
Don’t see a place that deserves to be on the map? Hit the comments or tipline, and tell Eater all about it.Read More