Sometimes, all you want for Christmas is for someone else to take the reins when it comes to turning out delicious food for the special occasion. In New Orleans, check out these places all over the city. Also included: three places to get food to pick up and eat in the comfort of home.
WAREHOUSE DISTRICT: Family style meal with porchetta as the star, and pesto pasta, oyster dressing, and charred green beans with tomato sofrito. Start with a choice of apps, like curried pumpkin soup or scallop crudo with satsuma and green apple.
FRENCH QUARTER: Open from 11:30am-7pm with a special 3 course brunch, $52-62 depending on the main course ordered. Try the prime rib or crispy leg of confit duck. Or, for the more traditional touch, turkey ballontine
FRENCH QUARTER: Check out Bombay Club's Reveillon menu with rabbit and andouille gumbo, foie gras poached flounder, and as a lagniappe, Preakness Eggnog.
CBD: Enjoy a 4-course Christmas menu including Chef Landry faves like shrimp toast, blue crab bisque, a whole flounder stuffed with crab and shrimp, and much more.
CBD: Get a four-course dinner in the middle of the Roosevelt's Christmas decoration extravaganza featuring dishes like oyster artichoke veloute, roasted duckling with foie gras rice dressing, and lobster ginger ravioli.
CBD: Open all day, check out Luke's four course prix fixe menu for $60, featuring items such as stuffed P&J oysters and grilled veal loin. They will also be serving a limited a la carte menu with some of their classic dishes like Flammenkuchen (Alsatian flatbread), buttermilk fried quail, and moules et frites.
TAKE OUT (WAREHOUSE DISTRICT): This steakhouse is offering turkey breast with all the trimmings for takeout, but hurry up - the deadline for ordering is December 17.
TAKE OUT (ST. ROCH): Get all the holiday fixins to go from the vendors at St. Roch, including Shank Charcuterie, the Mayhaw, Elysian Seafood, King Creole, La Mezcla, and the Sweet Spot.
WAREHOUSE DISTRICT: Family style meal with porchetta as the star, and pesto pasta, oyster dressing, and charred green beans with tomato sofrito. Start with a choice of apps, like curried pumpkin soup or scallop crudo with satsuma and green apple.
FRENCH QUARTER: Open from 11:30am-7pm with a special 3 course brunch, $52-62 depending on the main course ordered. Try the prime rib or crispy leg of confit duck. Or, for the more traditional touch, turkey ballontine
FRENCH QUARTER: Check out Bombay Club's Reveillon menu with rabbit and andouille gumbo, foie gras poached flounder, and as a lagniappe, Preakness Eggnog.
CBD: Enjoy a 4-course Christmas menu including Chef Landry faves like shrimp toast, blue crab bisque, a whole flounder stuffed with crab and shrimp, and much more.
CBD: Get a four-course dinner in the middle of the Roosevelt's Christmas decoration extravaganza featuring dishes like oyster artichoke veloute, roasted duckling with foie gras rice dressing, and lobster ginger ravioli.
CBD: Open all day, check out Luke's four course prix fixe menu for $60, featuring items such as stuffed P&J oysters and grilled veal loin. They will also be serving a limited a la carte menu with some of their classic dishes like Flammenkuchen (Alsatian flatbread), buttermilk fried quail, and moules et frites.
TAKE OUT (WAREHOUSE DISTRICT): This steakhouse is offering turkey breast with all the trimmings for takeout, but hurry up - the deadline for ordering is December 17.
TAKE OUT (ST. ROCH): Get all the holiday fixins to go from the vendors at St. Roch, including Shank Charcuterie, the Mayhaw, Elysian Seafood, King Creole, La Mezcla, and the Sweet Spot.
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