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8 Restaurants That Still Have Seating for Thanksgiving

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Dearest procrastinators, Thanksgiving is on Thursday, and if you want to eat out that night, you better lock down those dinner reservations immediately. To help you, here's 8 New Orleans restaurants that are still seating for Thanksgiving at this time. From family buffets to Caviar and Champagne for two, these are the best bets for last minute dining out on Thanksgiving.

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Open 11a.m-11p.m. Eat among the oyster shells with a four-course Thanksgiving menu that includes epic seafood dishes like whole stuffed flounder among classics. Price varies based upon selection ($44-$54/person).

Café Adelaide & the Swizzle Stick Bar

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Open 11:30a.m.-7p.m. Amazing cocktails from Lu Brow and a menu that includes entrees from classic turkey to indulgent lamb shank. A children’s menu is available too. Price depends upon entree.

Domenica

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Open 11a.m.-11 p.m. A four-course family style menu at Eater's Restaurant of the Year 2012 includes options like country bread gnocchi and heritage turkey stuffed “alla parmagiana” with creamed fennel and chestnuts. Umm, yes please. $64/adult, $26/children 25 and under.

Vacherie Cafe

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Open Noon-4p.m. Located in Hotel St. Marie, Vacherie offers a four-course prix fixe at a very modest $39/person with entrees including an ever sinful rabbit cassoulet, and "leftovers in the bar" from 5p.m-til.

Red Fish Grill

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Open 10:30a.m.-9p.m. Seating is very limited at Red Fish Grill, but parties of 4 or less can still make reservations for the buffet earlier in the day. Besides turkey, selections include Abita root-beer glazed ham and prime rib. $47/person.

The Irish House

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Open 5p.m-til. Matt Murphy's impeccable gastropub will serve up Thanksgiving dinner with an Irish twist ie. whiskey (sweet,sweet whiskey) mashed potatoes. $55/person.

8 Block Kitchen & Bar

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11a.m-8p.m. Buffet and ala carte dishes are available at this all day Thanksgiving feast which includes seared pumpkin swordfish. $49/adult (all inclusive) and $19.99/child. Six and under eat for free.

The Grill Room

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Open 11a.m-12p.m, 2-3:30 & 5:30-9.p.m. Chef Kristin Butterworth's luxurious Thanksgiving dinner menu has a choice of six decadent entrees and includes optional caviar and champagne for two (costs extra, obviously). $90/person.

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Borgne

Open 11a.m-11p.m. Eat among the oyster shells with a four-course Thanksgiving menu that includes epic seafood dishes like whole stuffed flounder among classics. Price varies based upon selection ($44-$54/person).

Café Adelaide & the Swizzle Stick Bar

Open 11:30a.m.-7p.m. Amazing cocktails from Lu Brow and a menu that includes entrees from classic turkey to indulgent lamb shank. A children’s menu is available too. Price depends upon entree.

Domenica

Open 11a.m.-11 p.m. A four-course family style menu at Eater's Restaurant of the Year 2012 includes options like country bread gnocchi and heritage turkey stuffed “alla parmagiana” with creamed fennel and chestnuts. Umm, yes please. $64/adult, $26/children 25 and under.

Vacherie Cafe

Open Noon-4p.m. Located in Hotel St. Marie, Vacherie offers a four-course prix fixe at a very modest $39/person with entrees including an ever sinful rabbit cassoulet, and "leftovers in the bar" from 5p.m-til.

Red Fish Grill

Open 10:30a.m.-9p.m. Seating is very limited at Red Fish Grill, but parties of 4 or less can still make reservations for the buffet earlier in the day. Besides turkey, selections include Abita root-beer glazed ham and prime rib. $47/person.

The Irish House

Open 5p.m-til. Matt Murphy's impeccable gastropub will serve up Thanksgiving dinner with an Irish twist ie. whiskey (sweet,sweet whiskey) mashed potatoes. $55/person.

8 Block Kitchen & Bar

11a.m-8p.m. Buffet and ala carte dishes are available at this all day Thanksgiving feast which includes seared pumpkin swordfish. $49/adult (all inclusive) and $19.99/child. Six and under eat for free.

The Grill Room

Open 11a.m-12p.m, 2-3:30 & 5:30-9.p.m. Chef Kristin Butterworth's luxurious Thanksgiving dinner menu has a choice of six decadent entrees and includes optional caviar and champagne for two (costs extra, obviously). $90/person.

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