New Orleans is a town that loves raw oysters, sure, but you've probably noticed that some restaurants have been stepping up their raw bar game lately. Crudo, seafood platters, ceviches, and more sea-to-table offerings are popping up all over town.
While Casamento's, Pascal's Manale, and Acme are raw bar institutions, here now, Eater NOLA takes a look at the wilder side, with 8 New Orleans restaurants taking raw bar dining to the next level. And while not all of these restaurants have actual, physical raw bars you can saddle up to, the dishes speak for themselves.
Know of a stunning seafood platter or raw oyster preparation we left off the map? Leave a comment or send us a tip.
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