Frite Miste at Oak Oven, Cauliflower at Domenica, risotto at Pizza Delicious, and gelato at Pizza Nola
Photos: Paul Broussard/Domenica/PD/Pizza Nola on Facebook
12 New Orleans Pizzerias With Must-Order Side Items
Frite Miste at Oak Oven, Cauliflower at Domenica, risotto at Pizza Delicious, and gelato at Pizza Nola
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Photos: Paul Broussard/Domenica/PD/Pizza Nola on Facebook
Garlic knots. Breadsticks. Wings. Let's be honest, sometimes you like to hit up a certain pizza joint because of the side items too. Here now, Eater Nola offers 12 New Orleans pizzerias that are also known for their must-order side items. From casual to high end, and salad to dessert, these dishes cover just about any craving you can imagine.
Know a must-order side item that isn't on the list? Leave a comment or send us a tip.
Garlic knots are a must order for the table, as are this pizzeria's impeccable daily pastas, featuring seasonal, local ingredients that are all on point. From tender parmesan Gnocchi with crispy chicken thigh to seafood risotto, these pastas got it going on.
The yum yums are balls of breaded artichoke and mozz that are fried and served with marinara. The abita battered mushrooms with garlic mayo are likewise on the naughty list.
The market salads are no joke here, usually featuring an array of seasonal, local ruffage, including at least one tempura-fried starchy vegetable and usually topped with Sottocenere al tartufo. The meatballs, head-on shrimp, and gnocchi with crab are pretty epic too.
There is only one head of cauliflower you ever need to try in your lifetime, and it can be found, freshly roasted and waiting to be lathered in the side of whipped goat cheese at this John Besh/Alon Shaya fave in the CBD.
The wood-fired oven at this newly opened Harahan restaurant, lends itself to perfectly crips ciabatta and gluten-free focaccia sandwiches. The Frite Miste is hands down one of the best fish sandwiches in the city, with shrimp, oysters, lettuce, tomato and a highly addictive artichoke aioli.
Chef Bart Bell makes his insanely decadent macaroni and cheese with both Muenster and Parmesan, but for a true taste of this restaurant's magic order the mixed grill, featuring a daily selection of sausages.
Mellow mushroom is known for making pretzels out of their pizza dough. They come in a variety of flavors from garlic butter and parmesan to cinnamon sugar and honey.
Known for their killer pasta salad, which can be ordered as a side to any sandwich, or as a whole plate for sharing pre-pizza, if say, you're carbo-loading or something.
Garlic knots are a must order for the table, as are this pizzeria's impeccable daily pastas, featuring seasonal, local ingredients that are all on point. From tender parmesan Gnocchi with crispy chicken thigh to seafood risotto, these pastas got it going on.
The yum yums are balls of breaded artichoke and mozz that are fried and served with marinara. The abita battered mushrooms with garlic mayo are likewise on the naughty list.
The market salads are no joke here, usually featuring an array of seasonal, local ruffage, including at least one tempura-fried starchy vegetable and usually topped with Sottocenere al tartufo. The meatballs, head-on shrimp, and gnocchi with crab are pretty epic too.
There is only one head of cauliflower you ever need to try in your lifetime, and it can be found, freshly roasted and waiting to be lathered in the side of whipped goat cheese at this John Besh/Alon Shaya fave in the CBD.
The wood-fired oven at this newly opened Harahan restaurant, lends itself to perfectly crips ciabatta and gluten-free focaccia sandwiches. The Frite Miste is hands down one of the best fish sandwiches in the city, with shrimp, oysters, lettuce, tomato and a highly addictive artichoke aioli.
Chef Bart Bell makes his insanely decadent macaroni and cheese with both Muenster and Parmesan, but for a true taste of this restaurant's magic order the mixed grill, featuring a daily selection of sausages.
Mellow mushroom is known for making pretzels out of their pizza dough. They come in a variety of flavors from garlic butter and parmesan to cinnamon sugar and honey.
Known for their killer pasta salad, which can be ordered as a side to any sandwich, or as a whole plate for sharing pre-pizza, if say, you're carbo-loading or something.