Eater Interviews

Coquette's Michael Stoltzfus Talks Fried Chicken Obsession & Little Bird

By Nora McGunnigle September 8, 2015

Anne Kearney and Kristen Essig Talk Long Lost Beloved Restaurant Peristyle

By Nora McGunnigle August 28, 2015

Adam Biderman's Company Burger 'Number Two' Will Be A Tailgating Mecca

By Gwendolyn Knapp April 14, 2015

Bartender Max Messier Wants To Help You Improve Your Home Bar Game

By Gwendolyn Knapp March 23, 2015

Marigny Hotspot Paladar 511 Shakes Off The Trolls At One Week In

By Nora McGunnigle March 17, 2015

All You Need To Know About Angeline Right Now, From Chef Alex Harrell

By Gwendolyn Knapp February 27, 2015

Alon Shaya Makes The Best Falafel His Mom's Ever Tasted at Shaya

By Gwendolyn Knapp February 26, 2015

The Avenue Pub's Polly Watts Talks Craft Beer and Mardi Gras Madness

By Nora McGunnigle February 17, 2015

John Michael Rowland Talks Mardi Gras Madness at Parade Hot Spot Superior Seafood

By Gwendolyn Knapp February 12, 2015

Big Easy Bucha Has Started a Fermented Cocktail Revolution

By Gwendolyn Knapp January 23, 2015

Lloyd Miller Talks Junction, "A Beer Bar With a Really Great Little Boutique Kitchen"

By Nora McGunnigle January 14, 2015

Three Chefs, Three Cities: Clutch Time For Boudin, Bourbon & Beer

By Nora McGunnigle November 7, 2014

Abita Prez David Blossman Beer Geeks Out in Anticipation of Boudin, Bourbon & Beer

By Nora McGunnigle November 6, 2014

Stand Up and Snout to Reunite at Boudin, Bourbon & Beer

By Nora McGunnigle November 5, 2014

Boudin, Bourbon & Beer: An Interview With ELF President Brian Kish

By Nora McGunnigle November 4, 2014

Boudin, Bourbon & Beer: An Interview With Event Co-Chair Donald Link

By Nora McGunnigle November 3, 2014

Secret Projects and A Potential Cane & Table Expansion? Neal Bodenheimer & Kirk Estopinal Talk Growth at Cure Collective

By Gwendolyn Knapp October 24, 2014

Chef Ryan Prewitt on Pêche's First Year in Biz

By Whitney Filloon May 29, 2014

Barrel Proof's Liam Deegan Just Wants to Make You Happy

By Eater Staff May 20, 2014

Rene Louapre and Becker Hall Talk Hogs: Return of MVBurger, a SC Expansion, & Backstage 'Jacuzz' Dreams

By Gwendolyn Knapp March 25, 2014

Constantine Georges Talks Dat Dog Frenchmen

By Gwendolyn Knapp February 19, 2014

5 comments / new

Justin Devillier's Home Field Advantage on Top Chef

By Doug Barry November 25, 2013

1 comment / new

Cristina Quackenbush on The Future of Milkfish

By Doug Barry September 19, 2013

Sean Meenan Makes His Case for Habana Outpost

By Doug Barry September 3, 2013

4 comments / new

On Being a Boss: Kristen Essig Takes Over at Sainte Marie

By Doug Barry August 22, 2013

5 comments / new

2 Restaurants and a TV Show: Sue Zemanick Is On a Roll

By Doug Barry August 15, 2013

Ann Tuennerman Talks This Year's Tales of the Cocktail

By Gwendolyn Knapp July 17, 2013

Plum Street's Donna Black on Being a 'Snoball Barmaid'

By Doug Barry June 20, 2013

Dave Rebeck on Piety Street's Snoball Alchemy

By Doug Barry June 18, 2013

Eater Interviews

By Gwendolyn Knapp June 17, 2013

John Besh Brings the Funk (and Culinary Scholarships) to NOWFE This Weekend

By Doug Barry May 22, 2013

Emeril Lagasse on Humanitarianism and JBF Awards

By Doug Barry May 6, 2013