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Eater Interviews

Coquette's Michael Stoltzfus Talks Fried Chicken Obsession & Little Bird

Anne Kearney and Kristen Essig Talk Long Lost Beloved Restaurant Peristyle

Adam Biderman's Company Burger 'Number Two' Will Be A Tailgating Mecca

Bartender Max Messier Wants To Help You Improve Your Home Bar Game

Marigny Hotspot Paladar 511 Shakes Off The Trolls At One Week In

All You Need To Know About Angeline Right Now, From Chef Alex Harrell

Alon Shaya Makes The Best Falafel His Mom's Ever Tasted at Shaya

The Avenue Pub's Polly Watts Talks Craft Beer and Mardi Gras Madness

John Michael Rowland Talks Mardi Gras Madness at Parade Hot Spot Superior Seafood

Big Easy Bucha Has Started a Fermented Cocktail Revolution

Lloyd Miller Talks Junction, "A Beer Bar With a Really Great Little Boutique Kitchen"

Three Chefs, Three Cities: Clutch Time For Boudin, Bourbon & Beer

Abita Prez David Blossman Beer Geeks Out in Anticipation of Boudin, Bourbon & Beer

Stand Up and Snout to Reunite at Boudin, Bourbon & Beer

Boudin, Bourbon & Beer: An Interview With ELF President Brian Kish

Boudin, Bourbon & Beer: An Interview With Event Co-Chair Donald Link