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Coming Attractions

For His Third Restaurant, Chef Michael Gulotta Returns to His Italian Roots

Big Freedia to Open High-Energy Hotel, Nightclub, and Restaurant in New Orleans

5 New Orleans Restaurant Openings to Look Forward to This Spring

A Celebrated Birmingham Chef Is Returning to New Orleans to Open ‘Last’ Restaurant

Flour Moon Is Bringing Its Cacio e Pepe Bagels to a Permanent Home in Mid City

The Most Anticipated New Orleans Restaurants of 2022

Stumptown Coffee Alum to Open ‘Modern Bodega’ in New Orleans’s Garden District

At Bésame, Nanyo Dominguez Celebrates Latin American Ceviche, Spirits, and Culture

A Baton Rouge Thai Hit Is Moving to the French Quarter

The Most Anticipated Restaurant Openings in New Orleans, Fall 2021

The Forthcoming Revamp of Harrah’s Will Give New Orleans a Nobu Hotel and Restaurant

Vegan-Friendly Favorite Sneaky Pickle Finds New Bywater Home With a Fitting Legacy

Mimi’s in the Marigny Plans Its Comeback in a Familiar Neighborhood Space

Three Big-Deal Hotels, and Their Restaurants, Are Set to Debut in New Orleans This Summer

New Orleans’s Historic Dew Drop Inn Is Poised for Revival

A Trio of Chick-fil-As Are Coming to New Orleans, but Residents Are Very Much Loyal to Popeyes

Donald Link Partners With Four Seasons New Orleans for Hotel Restaurant

New Orleans’s Most Anticipated Restaurant Openings for 2021

Tchoupitoulas Street Taco and Margarita Stand Barracuda Expanding to the West Bank

Charlie’s Steakhouse Will Reopen With Chef Behind Beloved NOLA Barbecue

Dessert Shop Sucre Will Reopen Under New Owners Known for Willie’s Chicken Shack

New Four Seasons Hotel in New Orleans Will Feature Restaurant From Alon Shaya

Checking in on New Orleans’s Most Anticipated Restaurant Openings

Chef Melissa Araujo’s Upcoming Bywater Cafe Will Take Diners on a Tour of Honduras

Chef Serigne Mbaye Makes Triumphant Return to New Orleans With Senegalese Pop-Up

The Most Anticipated Restaurant Openings in New Orleans, Spring 2020

New Brewpub Will Bring Acclaimed Chef’s Viet-Cajun Creations to Bywater

The Revamped Circle Food Store Wants to Be More Than Another Food Hall

Beloved Pal’s Pop-Up Plans for Marigny Restaurant

Cure Co-Founder, Cane & Table Chef Team Up For Freret Street Restaurant

Mid City’s Buzzy Butcher Shop Piece of Meat Is Opening a Steakhouse

The Six Most Anticipated Restaurant Openings in New Orleans, Winter 2020