Clair Lorell

Editor

New Orleans Is Getting Matzo Ball Soup and Bubbe’s Stuffed Cabbage Just in Time for Passover

By Clair Lorell March 21

The Dickie Brennan Restaurant Group Is Taking Over This New Orleans Institution

By Clair Lorell March 17

Map

21 Essential Outdoor Dining Spots in New Orleans

By Clair Lorell and Eater Staff March 17

Map

13 Halal-Friendly Dining Destinations in and Around New Orleans

By Clair Lorell and Beth D'Addono March 15

The 5 Most Anticipated New Orleans Bar and Restaurant Openings of Spring 2023

By Clair Lorell March 14

An Eater’s Guide to New Orleans

By Clair Lorell and Stephanie Carter March 14

French Quarter Fest Rolls Out Culinary Lineup With Exciting New Names for 2023

By Clair Lorell March 3

Map

Where to Find the Best Restaurant Fish Fry Specials in New Orleans This Year

By Clair Lorell March 3

The Hottest New Restaurants in New Orleans, March 2023

By Clair Lorell March 2

Rahm Haus, Artisan Ice Cream Pop-Up That Took New Orleans by Storm, Prepares to Close

By Clair Lorell March 1