Clair Lorell

Editor

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Where to Eat the Best Beignets in New Orleans

By Beth D'Addono and Clair Lorell March 29

New Orleans Snags Just a Few High-Profile 2023 James Beard Award Nominations

By Clair Lorell March 29

Where to Drink Cocktails in New Orleans Right Now

By Clair Lorell March 27

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Where to Eat in and Around Bayou St. John

By Beth D'Addono and Clair Lorell March 27

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Jazz Fest’s Most-Loved Food Staple Exits Stage Left After 35-Year Run

By Clair Lorell March 24

These Are New Orleans’s Essential Bakeries

By Eater Staff and Clair Lorell March 24

Lucy Boone Opens in Uptown With Ice Cream Flights — and More New Orleans Restaurant Openings to Know Right Now

By Clair Lorell March 22

A Complete Guide to All of New Orleans’s Food-Related Festivals and Events in 2023

By Clair Lorell March 22

New Orleans Is Getting Matzo Ball Soup and Bubbe’s Stuffed Cabbage Just in Time for Passover

By Clair Lorell March 21

The Dickie Brennan Restaurant Group Is Taking Over This New Orleans Institution

By Clair Lorell March 17