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Here Are the Tastiest Italian Eats in New Orleans

By Beth D'Addono and Clair Lorell

Following Mucho Más Departure, Chef Julio Machado Embarks on Arepas Restaurant

By Clair Lorell

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10 Standout Sweet Spots in New Orleans

By Adriana Lopez

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Where to Eat the Best Beignets in New Orleans

By Beth D'Addono and Clair Lorell

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Where to Find New Orleans’s Most Iconic Dishes

By Clair Lorell and Eater Staff

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17 Unexpected Restaurants Open on Monday Nights

By Beth D'Addono and Clair Lorell

What to Eat at the Superdome During Saints Games This Season

By Clair Lorell

A Tale of Traveling Plates and Eclectic Tapas at This New Warehouse District Restaurant

By Clair Lorell

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16 Winning Restaurants Near the New Orleans Superdome

By Beth D'Addono and Clair Lorell

New Orleans’s Most Anticipated Fall 2023 Restaurant Openings

By Clair Lorell

As New Orleans’s Last Remaining Food Hall Flounders, One of Its Vendors Seeks to Take Over

By Clair Lorell

Hungry Eyes Extends Weekend Hours to Sling Late-Night Drinks

By Clair Lorell

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18 New Orleans Hotel Restaurants That Stand Alone

By Beth D'Addono

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New Orleans’s Most Entertaining Sports Bars

By Eater Staff

New Orleans Restaurants Are Closing or Cutting Hours Due to the Heat

By Clair Lorell

You Should Be Drinking Seriously Savory Cocktails in New Orleans

By Clair Lorell

Mucho Más Closed After Former Employees Walked Out, Alleging Unpaid Wages

By Clair Lorell

How to Eat and Drink Your Way Down Historic North Claiborne Avenue

By Beth D'Addono

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A Guide to New Orleans’s Essential Coffee Shops

By Eater Staff

Barcadia Owner Will Import Two Denver Restaurants and Open a ‘Culinary Park’

By Clair Lorell

James Beard Award Nominee Ana Castro Will Open a Mexican Mariscos Restaurant, Close Lengua Madre

By Clair Lorell

Le Chat Noir Closes Abruptly, Citing New Orleans’s Slow Summer Season

By Clair Lorell

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Where to Get a Great Muffuletta in and Around New Orleans

By Beth D'Addono and Eater Staff

Peach Hubig’s Pies Are Hitting Shelves Just In Time for Late Summer

By Clair Lorell

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New Orleans’s Best Old-School Burgers

By Beth D'Addono and Clair Lorell