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Where to Eat the Best Fried Chicken in New Orleans

By Eater Staff and Nora McGunnigle
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8 Drag Brunches to Liven Up Any Sunday

By Beth D'Addono

Longtime Creole-Italian Chef and Scarpetta Alum Opens Lakeview Restaurant

By Clair Lorell

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New Orleans’s Essential Spots for Vegetarians

By Stephanie Carter and Nora McGunnigle
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Beloved New Orleans Dive Parasol’s Changes Hands, Has Booze Again

By Clair Lorell

Parade Post Superior Seafood Pays Over $200,000 in Overtime Backpay and Damages

By Clair Lorell

New Vegan Cafe in Carrollton Aims to Hire Teens Aging Out of Foster Care

By Clair Lorell

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12 Essential Boozy Brunches in New Orleans

By Beth D'Addono and Clair Lorell

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Where to Find the Best 24-Hour Eats in New Orleans

By Eater Staff

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These Are the New Orleans Restaurants That Have Closed So Far in 2019

By Clair Lorell

Longtime Haven for New Orleans Vegans Closes After Nine Years on Magazine Street

By Clair Lorell

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16 Essential New Orleans Bakeries

By Eater Staff and Allison Alsup

Court Orders Jacques-Imo’s to Pay $55,000 for Violating Child Labor Laws

By Clair Lorell

Oprah Winfrey-Backed True Food Kitchen Opens in the Warehouse District

By Clair Lorell

French Quarter Absinthe Lounge Led by Powerhouse Pair Opens Next Month

By Clair Lorell

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Where to Find the Best Oyster Happy Hours in New Orleans

By Stephanie Carter and Allison Alsup

Popular St. Roch Market Vendor Opens Modern Vietnamese Restaurant

By Clair Lorell

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The Essential Restaurants of Covington

By Beth D'Addono

King Cake Master Graduates From Pop-Up Window to Mid City Bakery

By Clair Lorell

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Where to Find New Orleans’s Most Iconic Dishes

By Stephanie Carter

LGD Wine Bar the Tasting Room Is Back With New Owners and a New Look

By Clair Lorell

A Cure Co-Founder Is Turning the Former Freret Service Station Into a Restaurant

By Clair Lorell

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New Orleans’s Best Old School Burgers

By Stephanie Carter and Beth D'Addono

Pizza Domenica’s Second Location Opens in Mid City

By Clair Lorell

How to Eat and Drink Your Way Through the Marigny in 24 Hours

By Clair Lorell