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As New Orleans continues to stay at home during the current COVID-19 crisis, the city’s restaurants have adapted by pivoting to takeout or delivery, selling groceries, and in some cases, connecting suppliers directly to customers in order to stay in business.

Supporting local restaurants, farmers, and suppliers is a priority for many, but doing so amid ever-changing circumstances is especially tricky. To help navigate this new world of New Orleans dining, here is Eater New Orleans’s complete guide to takeout, delivery, and restaurants-turned-grocers.

Have specific questions? Email nola@eater.com. This guide will be updated as new content is published.