With dine-in service suspended in New Orleans through May 16, Eater is rounding up what — and how — to eat and drink in the city during the pandemic, including restaurants open for takeout and delivery. As statuses change daily, not every restaurant open is listed here, and not every restaurant listed will remain open. Please visit websites and social media pages individually to check status and hours, and please see our takeout and delivery neighborhood guides for the most up-to-date restaurant listings.
Has a restaurant below suspended delivery or takeout? Let us know.
BAYOU ST. JOHN/MID CITY
Blue Oak BBQ — Curbside pickup from 11 a.m. to 7:45 p.m., and happy hour deals remain in place from 3 to 6 p.m.
Brown Butter Kitchen & Bar — Serving a curbside menu 11 a.m. to 8 p.m. Monday through Saturday, also with home delivery to a limited area.
Cafe Degas — The beloved Cafe Degas’ kitchen is now open Wednesday through Sunday, 5 p.m. to 8 p.m., serving a daily menu. Bonus — if a delivery order is placed, a 20% gratuity that goes directly to the driver will be included, and the restaurant will match it with an additional $5 for each order.
Fharmacy — Offering delivery for orders within a mile radius and open for takeout from 11 a.n. to 9 p.m. Call to order.
Frey Smoked Meat Co. — Offering the full menu delivery and curbside pickup from 11 a.m. to 9 p.m. everyday, as well as 15% off and a free beer to local service workers.
Half Shell on the Bayou — Call for curbside service Tuesday through Saturday, 10 a.m. to 6 p.m., or find on third-party delivery apps.
Katie’s — Katie’s full menu as well as new family meal opens are available for curbside takeout and delivery.
Liuzza’s by the Track — Call ahead for curbside pickup (or delivery in Mid City), Monday through Saturday from 11 a.m. to 7:30 p.m.
Lola’s — Curbside pickup and delivery from 4 to 9 p.m. for all you paella needs; call to order.
Mid City Pizza — MCP and MCP Uotown are both open, serving classic American thin crust pies with all the toppings, appetizers, calzones, and sandwiches, and is now serving slices. Call to order for pickup or limited delivery (for an extra $2.50).
Santa Fe — open and serving its full menu of Southwestern fare along with daily specials via curbside pickup and delivery. Call to place an order between 11 a.m. and 9 p.m., Tuesday through Sunday.
Sweet Soulfood — Offering its all-vegan comfort food (gumbo and red beans, stuffed bell peppers greens and mac and cheese, cornbread and bread pudding) for curbside pickup Friday and Saturday only from 11 a.m. to 5 p.m. Order online.
Toups Meatery — Chef Isaac Toups is offering curbside takeout from 11 a.m. to – 9 p.m. daily, and will soon be offering third party delivery with GrubHub.
Zasu — The brilliant Sue Zemanick is serving her entire menu for pickup from Zasu, just call the restaurant.
The Joint — Open 11:30 a.m. to 9 p.m. for takeout, and willing to deliver in the Bywater to Esplanade and N Robertson with a minimum $20 order.
Shake Sugary — Open for a limited takeout menu of coffee, sweet and savory pastries, and desserts Saturday and Sunday from 8 a.m. to 3 p.m.
Carmo — This global gem with some of the freshest food in town is open for takeout and delivery via UberEats from 11 a.m. to 9 p.m., and is adding international-themed family meals with menus from Puerto Rico, Haiti, India, Sri Lanka, Brazil, Peru and Japan. Prices vary from $12 to $15 per person.
Cleo’s Mediterranean — The French Quarter location is closed, but Cleo’s on Canal is open for takeout and free delivery through Uber Eats 10 a.m. to 1 a.m.
Copper Vine — Wine pub Copper Vine is offering curbside takeout and 3rd party delivery with GrubHub, Waitr and Uber Eats, and offering a 20 percent discount off all items for both.
Espíritu Mezcaleria — Mezcal hub Espíritu Mezcaleria and Cocina will be offering delivery through Waitr and pick up/take out through Ritual or call-in.
Merchant — The CBD coffee shop is open for takeout and “drive-thru” daily from 7 a.m. to noon. Orders for drive-up can be placed at 504-571-9580.
Rye & Pie: This year-old pizza place in the Warehouse District is serving its full menu of Neapolitan style wood-fired pizza, appetizers, salads, sandwiches and vegan options. Call to order for curbside pickup, noon to 9 p.m., Wednesday through Sunday.
Tsunami Sushi — Open with an updated menu for takeout and curbside delivery Monday through Friday, noon to 8 p.m. Also offering “sushi at home” kits with items needed for 6-8 people to make their own rolls.
Central City BBQ — Central City BBQ is offering drive-thru, UberEats, Door Dash, and D’livery Nola, and also serving brisket, pulled pork, ribs and limited sides from a drive-thru in St. Catherine of Sienna’s parking lot from 11 a.m. to 1 p.m. and 4 p.m. to 6 p.m.
Maïs Arepas — Open for takeout from 11 a.m. to 9 p.m., Tuesday through Sunday, and delivery if in the vicinity.
Doris Metropolitan — Doris Metropolitan’s full menu is available for curbside pickup and delivery, and it’s also taking orders for fresh bread and cuts of meat from its butcher shop, daily from 12 p.m. – 9 p.m. Half off the entire wine menu for pick up orders.
Galatoire’s — Galatoire’s is offering a different grab-and-go meal for four, with menus for the next day being announced at 3 p.m. each day. $76 plus tax and service charge. Orders can be placed by phone between 9 a.m. - 6 p.m. daily or by emailing firstname.lastname@example.org.
GW Fins — GW Fins is back with some exciting options — in addition to three-course dinner menus, it’s selling fresh, uncooked seafood like drum, halibut, and shrimp; and sauces and sides. Call to order beginning at 11 a.m., Tuesday through Saturday — dinner pickup is from 4:30 to 7:30 p.m. and seafood/sides can be picked up between noon and 7:30 p.m.
Holy Crepes — Open daily for regular and vegan/gluten-free crepes from 11 a.m. to 7 p.m. with free delivery to the French Quarter, Marigny, and Bywater. Call 504-513-4769 to order.
Italian Barrel — Full menu available for pickup and delivery, and now serving sandwiches.
Manolito — Serving carryout from 2 to 9 p.m. and to-go cocktails even later. FQ/Bywater/Marigny/UberEats delivery available.
Palm & Pine — Takeout available Wednesday through Sunday from 11 a.m. to 9 p.m., including a plate lunch special available from 11 a.m. to 2 p.m.
Boil Seafood House — Temporary current hours for takeout, delivery, and bulk orders are Monday through Thursday 3 to 9 p.m. and Friday through Sunday 1 to 9 p.m.
Coquette — Offering takeout with plans to add delivery. Daily menus will be uploaded to both the Thalia and Coquette instagram pages; pickups will take place at Coquette between the hours of 4 and 7 p.m.
District Donuts Sliders Brew — Now offering free delivery for orders over $30 or more within a 5 mile radius of any local stores.
Slim Goodies Diner — Irish Channel’s breakfast and brunch king is serving up breakfast and comfort food daily from 7 a.m. to 3 p.m. Call for curbside pickup and free delivery in the Irish Channel and Uptown neighborhoods.
The Vintage — Serving a menu of coffee, pastries, beignets, and snacks daily from 8 a.m. to 3 p.m. for curbside pickup.
Rizutto’s Ristorante & Chop House — Temporary hours are 11 a.m. to 8 p.m. Tuesday through Friday, 4 to 9 p.m. Saturday, and 4 to 8 p.m. Sunday; closed Monday. Takeout, curbside delivery and delivery via Dlivery Nola available.
Three B’s Burger & Wine Bar — Serving a limited takeout menu of specialty burgers, starters like chicken wings and totchos, salads and sandwiches, and frozen drinks to-go from noon to 8 p.m. Tuesday through Sunday. Call to order.
Two Tony’s — The Creole Italian classic is open from 11 a.m. to 8:45 p.m. Call to order for takeout or curbside delivery.
LOWER GARDEN DISTRICT (LGD)
Blue Giant — This brand new Chinese-American hotspot has had a no-takeout policy since opening, so this is a chance to bring home a slew of high-quality versions of classic Chinese takeout dishes. Call the restaurant to place an order.
Mayas — Open for takeout and third-party delivery Tuesday through Friday from 4 p.m. to 9 p.m. and Saturday and Sunday from noon to 9 p.m. Call 504-309-3401 to place an order for curbside pickup or check Uber Eats, Grubhub, and Tock for delivery.
Seed — Seed is offering free delivery for orders over $30 or more within a 5 mile radius; pickup also available.
Bao & Noodle — Open for pickup, with free delivery to Marigny and Bywater.
Morrow’s — Call or go here to place an order to pick up from 11 a.m. to 9 p.m. Also now delivering via UberEats.
Paladar 511 — The delicious Paladar is offering a limited takeout menu and selling retail-priced beer and wine from 4 to 8 p.m. daily.
Ruby Slipper Cafe — The family-owned chain’s locations remain open for takeout and delivery from 8 a.m to 2 p.m., serving a modified, to-go friendly menu. Order through Toast to pickup and through Uber Eats for delivery.
Shank Charcuterie — Call 504-218-5281 for to-go orders, including from the regular full-service butcher.
Who Dat Coffee Cafe — Breakfast and lunch items are available for pickup, as well as weekly hot plate specials of red beans, meatloaf, and catfish jambalaya. Call to order between 11 a.m. and 2 p.m. to pickup or order delivery through Waitr. Follow Who Dat’s Facebook for updated hours.
Bordeaux — The French bistro is offering a delivery service for a limited menu Tuesday - Sunday from 11:30 a.m. to 9.00 p.m.. Call 504.273.5747 to order.Crêpes à la Cart — Open for pickup and delivery, Monday through Friday from 11 a.m. until at least midnight; Saturday and Sunday from 9 a.m. until at least midnight.
Crêpes à la Cart — Open for pickup and delivery, Monday through Friday from 11 a.m. until at least midnight; Saturday and Sunday from 9 a.m. until at least midnight.
High Hat Cafe — High Hat has an abbreviated menu of tamales, gumbo, burgers and sandwiches, and fried cstfish available for takeout Monday through Saturday from noon to 7 p.m. Check Facebook for menu updates and call to order.
Jamila’s Mediterranean Cuisine — It’s a great time to support the longtime, family-owned Jamila’s, offering takeout from 5 p.m. to 930 p.m. daily.
Kindred — The new cafe’s all-vegan comfort food is available for pickup or delivery via DoorDash, 11 a.m. to 9 p.m. Tuesday through Thursday and until 10 p.m. Friday, 10 a.m. to 10 p.m. on Saturday, and 10 a.m. to 9 p.m. on Sunday.
Luvi — Curbside pickup orders can be placed on Luvi’s website or by phone, and is now accepting delivery orders via Postmates. New hours will from 4:30pm to 8:30pm Tuesday- Saturday.
Nomiya — Curbside pickup available, 11:30 a.m. to 8:00 p.m., Tuesday through Sunday.
Pupuseria La Macarena — 17 years later, this pupusa spot is open for takeout or delivery via Uber Eats and Waitr, 11 a.m. to 8 p.m. daily except Tuesday.
Saffron Nola — Adding pickup for the first time, Tuesday through Sunday. Phones open at 9:30 a.m., with curbside pickup from 11:30 a.m. to 8:30 p.m. 40% off all wine bottles until its gone.
Taqueria Corona — Open for takeout everyday from 5 to 8 p.m. Follow on Facebook for updated hours and call to order.
Do you know of a restaurant closing permanently or implementing indefinite changes due to the impact of the coronavirus pandemic? Let us know.