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Take a First Look Inside Pythian Market

It opens today

Sample sizes of Fete au Fete’s shrimp and grits, red beans and rice, and crawfish poutine
Josh Brasted

Pythian Market officially opens at 7 a.m. today.

The newly renovated building that houses the 11,000-square foot food hall was first built in 1908 by a black fraternal organization called the Grand Lodge Colored Knights of Pythias. Called the Pythian Temple, it had a theater, rooftop garden, a local office of the NAACP, and numerous black-owned businesses.

During World War II, it became the offices of Higgins Industries, a wartime boat-builder. In the 1950s, the building was renamed the Civic Center Building. After Hurricane Katrina, the building sat empty.

The market’s 14 vendors are: 14 Parishes (Jamaican food); Bar 1908 (cocktails, beers, and frozen drinks); Central City BBQ; La Cocinita (originally a food truck selling Latin American street food); Cru (seafood); Eat Well (Vietnamese food); Fete au Fete (originally a food truck with cubanos, po-boys, fries, and grits); Frencheeze (grilled cheese); Meribo Pizza; Poulet (rotisserie chicken); Squeezed (juices), Kai’s (poké), Roustabout (coffee and tea); and Little Fig (Mediterranean from the team behind 1,000 Figs).

Opening hours are Sunday through Thursday from 7 a.m. to 9 p.m., and Friday and Saturday from 7 a.m. to 10 p.m.

Josh Brasted
Josh Brasted
Kinoko roll from Squeezed
Josh Brasted
Cru’s tuna tartar with ahi tuna, shallots, garlic, jalapeño relish, and sesame-crusted wonton chips.
Josh Brasted
Josh Brasted
A crowd of people stand at a bar awaiting drinks in a food hall. Josh Brasted/Eater NOLA
Bar 1908’s G&T&T
Josh Brasted
Somen noodle salad from Squeezed
Josh Brasted
Cru’s smoked trout dip
Josh Brasted
Josh Brasted/Eater NOLA
A poké bowl from Kai
Josh Brasted
Frozen dark and stormy from 1908
Josh Brasted
Josh Brasted
La Cocinita’s el jardin arepas, tostones with pico de gallo, and passion fruit agua fresca
Josh Brasted
Shrimp boil salad from Squeezed
Josh Brasted
14 Parishes jerk chicken and cabbage
Josh Brasted
Poulet’s chicken lettuce wrap and olive tapenade
Josh Brasted
Angus beef sliders and truffle Parmesan fries with rosemary aioli
Josh Brasted

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Pythian Market

234 Loyola Avenue, , LA 70112 (504) 481-9599 Visit Website