clock menu more-arrow no yes mobile

Filed under:

Houston Chef Finds NOLA ‘Just So Boring Now,’ Especially Those ‘Long Daiquiri Glasses’

Plus more food news to know today

New Orleans Economy, Population And Culture Continues Revitalization Photo by Mario Tama/Getty Images

EATER IDK— Houston chef and big-time restaurateur, Charles Clark, “used to go to New Orleans a lot but it’s just so boring now. I don’t like the long daiquiri glasses...” He likes St. Barth though. [HOUSTON PRESS]

EVENTWIRE — The Bean Madness quest to find the best red beans in New Orleans enters its final phase on April 7 at the Southern Food and Beverage Museum. The bracket started with 57 restaurants and chefs, but only two are left. From 4 p.m. to 7 p.m., judge the red beans, listen to live music, and drink beer. Tickets start at $15.

EVENTWIRE — NOLA Brewing is hosting a boozy Eater keg hunt in Mid City this weekend. The yearly scavenger hunt leads groups of two to six people, all decked out in their best spring costumes, through a series of clues, ending with free NOLA beer and live music. [MID CITY MESSENGER]

The Southern Food and Beverage Museum

1609 Oretha C. Haley Blvd, New Orleans, Louisiana 70113 Visit Website