Mike Gowland, known as “Fireman Mike” because he’s a retired firefighter, runs a Jazz Fest booth popular for its alligator sauce piquant. The new restaurant’s menu includes burgers and po-boys (meatloaf, cochon de lait, and more), plus rolled ice cream and other sweets.
Opening hours are 11 a.m. to 10 p.m. daily.
Do you have a hot restaurant tip? Noticed a spot in your neighborhood opening or closing? Send an email. Let us get the facts.·
Looking for restaurant recs or a place to chat about favorite restaurants? Join Eater NOLA’s Facebook group.