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A Guide to Eating in London

Take advantage of that non-stop flight service


In March of this year, Louis Armstrong International Airport added non-stop flights to London to its list of offerings. It was a huge deal. It was the first non-stop flight from New Orleans to Europe in over 30 years.

Now that non-stop flights are available to London (with expansions on the way), it’s time to plan where to eat. Here now is Eater’s guide to dining in London.



  • Expanding on the recent barbecue craze in New Orleans, take a look at how this pork chop is changing British barbecue. Some say it is the best pork chop of all time.
  • Is it worth getting a burger in London? The answer is: Probably, especially if the secret to its flavor is a dark sliver of blood sausage.

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