A Guide to Eating in London

In March of this year, Louis Armstrong International Airport added non-stop flights to London to its list of offerings. It was a huge deal. It was the first non-stop flight from New Orleans to Europe in over 30 years.

Now that non-stop flights are available to London (with expansions on the way), it’s time to plan where to eat. Here now is Eater’s guide to dining in London.

A GUIDE TO EATING IN LONDON

• First things first, here’s a nifty primer on all the classic British foods.
• Here are the 38 Essential London Restaurants, from high-end Indian cuisine to Sunday roast.
• Tea is a rite of passage in London. Here are the best places to take your afternoon tea.
• These are the 15 essential breakfast spots in London, everything from a “full English” to duck leg topped waffles.
• Here’s a guide to London’s top bakeries, whether you pop in for a bit of something sweet or just a spot of tea.

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• Expanding on the recent barbecue craze in New Orleans, take a look at how this pork chop is changing British barbecue. Some say it is the best pork chop of all time.
• Is it worth getting a burger in London? The answer is: Probably, especially if the secret to its flavor is a dark sliver of blood sausage.