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Cristina Quackenbush to Helm Bywater Restaurant

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Christina Quackenbush, left, will cook in Bywater

Brieux Carre received its permits to brew and sell beer. Located at 2115 Decatur St, founder Robert Bostick is planning an April 1 opening for the brewery. [GAMBIT]

Ian McNulty reports that Stokehold, a new “brewpub,” is planned for inside Port Orleans Brewing Co. at 4124 Tchoupitoulas Street. Jeremy Wolgamott, Phillip Mariano, and Tim Bordes plan to create dishes inspired by the flavor of the beer. [ADVOCATE]

Cristina Quackenbush, formerly of Filipino hot spot Milkfish, will move to a not yet names restaurant to be opened in the spot that formerly housed Maurepas Foods in the Bywater. The restaurant is another by Creole Cuisine Restaurant Concepts. [GAMBIT]

Distrinct Donuts.Sliders.Brew opened a location in Elmwood. Unlike other locations, this one also serves beer. [GAMBIT]